Instant Pot Pot Roast & Potatoes

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Are you tired of spending hours in the kitchen, waiting for your pot roast to cook?

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Instant Pot Pot Roast & Potatoes
Prep
10 min
Total
1 hr 30 min
Servings
8

Method

  1. Season the chuck roast with salt and pepper.

  2. Set the Instant Pot to the Sauté setting and heat the oil for 15 minutes.

  3. Once the oil is shimmering, add the beef and cook it on both sides until seared (approximately 5 minutes per side).

  4. Remove the beef from the Instant Pot and add the onion. Cook the onion, stirring occasionally, until it starts to soften (about 5 minutes).

  5. Stir in the garlic, herbs, and tomato paste, and cook until fragrant (about 1 minute).

  6. Add the flour and whisk in the wine until well combined. Bring the mixture to a boil and cook until slightly thickened (approximately 2 minutes).

  7. Add the broth, Worcestershire sauce, potatoes, carrots, 1 tablespoon of salt, and a generous amount of freshly ground black pepper.

  8. Place the beef on top of the mixture in the Instant Pot, lock the lid, and set it to pressure cook on high for 1 hour.

  9. Follow the manufacturer's guide for quick release, ensuring that you wait until the cycle is complete before unlocking and removing the lid.

  10. Allow the beef to rest in the sauce for at least 10 minutes.

  11. Slice the roast against the grain and serve it with the drippings.

About this recipe

The Secret to Perfectly Tender Instant Pot Pot Roast & Potatoes

Are you tired of spending hours in the kitchen, waiting for your pot roast to cook? Do you crave the delicious flavors of a slow-cooked meal but don't have the time? Well, I have the perfect solution for you - the Instant Pot! This magical kitchen appliance will revolutionize the way you cook, allowing you to enjoy a succulent pot roast and potatoes in a fraction of the time.

Why the Instant Pot?

The Instant Pot is a versatile and efficient pressure cooker that can do wonders in the kitchen. It uses high pressure to cook food quickly, resulting in tender and flavorful dishes. With its multiple cooking functions, you can sauté, steam, and slow cook with ease. The best part? It's incredibly user-friendly, making it perfect for both beginner and experienced cooks.

The Perfect Pot Roast

When it comes to pot roast, the Instant Pot truly shines. Its pressure cooking capabilities allow you to achieve that melt-in-your-mouth tenderness in a fraction of the time. The high pressure breaks down the tough fibers in the meat, resulting in a juicy and succulent roast.

But how do you ensure that your pot roast turns out perfectly every time? It all starts with choosing the right cut of meat. Look for a well-marbled chuck roast, as the fat will help keep the meat moist during cooking. Season the roast generously with your favorite spices and herbs, and don't forget to sear it before pressure cooking. Searing the meat will lock in the flavors and create a beautiful crust.

The Magic of Potatoes

No pot roast is complete without potatoes. The Instant Pot allows you to cook the potatoes right alongside the roast, infusing them with all the delicious flavors. Whether you prefer whole potatoes or chunks, they will come out perfectly tender and buttery.

Think of the Instant Pot as your culinary genie, granting your wish for a delicious and satisfying meal in no time. Just like a genie, it works its magic quickly, allowing you to enjoy a flavorful pot roast and potatoes without the long wait.

In Conclusion

The Instant Pot is a game-changer when it comes to cooking pot roast and potatoes. Its pressure cooking capabilities allow you to achieve tender and flavorful results in a fraction of the time. So why wait for hours when you can enjoy a succulent pot roast in no time? Say goodbye to long cooking times and hello to delicious meals made easy with the Instant Pot!

Frequently asked questions

Can I use any cut of meat for pot roast in the Instant Pot?

While you can technically use any cut of meat for pot roast, I recommend using a chuck roast for the best results. Its marbling makes it perfect for slow cooking and pressure cooking.

How long does it take to cook pot roast in the Instant Pot?

The cooking time can vary depending on the size of the roast and the desired tenderness. On average, it takes about 60-90 minutes to cook pot roast in the Instant Pot.

Do I need to add liquid to the Instant Pot when cooking pot roast?

Yes, you will need to add liquid to the Instant Pot to create steam and build pressure. Beef broth, red wine, or a combination of both work well for pot roast.

Can I add vegetables to the Instant Pot along with the pot roast?

Absolutely! Adding vegetables such as carrots, onions, and celery to the Instant Pot will infuse them with the flavors of the pot roast. Just make sure to cut them into large chunks so they don't turn mushy during cooking.

Can I use frozen meat for pot roast in the Instant Pot?

Yes, you can use frozen meat for pot roast in the Instant Pot. However, keep in mind that it will take longer to come to pressure and cook compared to thawed meat.

Can I make gravy from the drippings in the Instant Pot?

Absolutely! The drippings from the pot roast can be transformed into a delicious gravy. Simply strain the drippings, skim off any excess fat, and thicken it with a cornstarch slurry or flour roux.

Can I use the Instant Pot's slow cooker function for pot roast?

Yes, you can use the Instant Pot's slow cooker function for pot roast. However, keep in mind that it will take longer to cook compared to pressure cooking. Plan for 8-10 hours on low or 4-6 hours on high.

Can I cook a pot roast with bone-in meat in the Instant Pot?

Absolutely! Bone-in meat adds extra flavor to the pot roast. Just make sure to adjust the cooking time accordingly as bone-in meat takes longer to cook.

Can I use the Instant Pot for other dishes besides pot roast?

Absolutely! The Instant Pot is a versatile kitchen appliance that can be used for a wide range of dishes. From soups and stews to pasta and desserts, the possibilities are endless.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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