Prep
10 min
Cook
35 min
Total
1 hr 35 min
Servings
6

Method

  1. Rinse the rice and mung beans, then cover them with water and let them soak for 15 minutes.

  2. Rinse the split yellow dal and add it to the soaked rice and mung beans. Let it all soak for another 15 minutes, then drain and set aside.

  3. Turn on a multi-functional pressure cooker (such as Instant Pot) and choose the Sauté function. Heat 2 tablespoons of ghee in the cooker and sauté the cumin and mustard seeds until fragrant, about 2 minutes.

  4. Add the shallot and ginger to the cooker and cook until the shallot becomes tender and translucent, about 5 minutes.

  5. Add the drained rice and legumes to the cooker and stir to combine. Turn off the Sauté function.

  6. Stir in the goda masala, turmeric, pepper, and salt. Add water and stir well.

  7. Close and lock the pressure cooker lid. Select high pressure and set the timer for 18 minutes, following the manufacturer's instructions. Allow 10 to 15 minutes for the pressure to build.

  8. After the cooking time is up, let the pressure release naturally for 15 minutes. Then, manually release any remaining pressure for 5 to 10 minutes.

  9. Stir the khichdi and divide it between 6 bowls.

  10. Top each bowl with 1 tablespoon of the remaining ghee

About this recipe

Are you looking for a quick and easy one-pot meal that is not only nutritious but also delicious? Look no further than Instant Pot Khichdi! This comforting Indian dish is made with rice, lentils, and a variety of spices, resulting in a hearty and satisfying meal that can be enjoyed by the whole family. Let's dive into the world of Instant Pot Khichdi and discover how to make this flavorful dish in no time.

The Magic of Instant Pot

The Instant Pot is a game-changer when it comes to cooking. It's a multi-functional electric pressure cooker that can do wonders in the kitchen. With its ability to cook food faster than traditional methods, the Instant Pot is a time-saving device that can help you prepare meals in a jiffy. Whether you're a busy professional or a stay-at-home parent, the Instant Pot is your best friend when it comes to whipping up delicious meals without the hassle.

The Versatility of Khichdi

Khichdi is a versatile dish that can be customized to suit your taste preferences. Whether you like it spicy or mild, you can adjust the spices to your liking. The combination of rice and lentils provides a good source of protein, making it a nutritious option for vegetarians and vegans. You can also add vegetables like peas, carrots, or spinach to make it even more wholesome. The possibilities are endless when it comes to making khichdi!

The Perfect Balance of Flavors

The secret to a delicious khichdi lies in the perfect balance of flavors. The combination of aromatic spices like cumin, turmeric, and garam masala adds depth and complexity to the dish. The lentils give it a creamy texture, while the rice adds a fluffy and light element. When cooked together in the Instant Pot, these ingredients come together to create a harmonious blend of flavors that will leave you craving for more.

How to Make Instant Pot Khichdi

Making Instant Pot Khichdi is a breeze. Simply sauté the spices and aromatics in the Instant Pot, add the lentils and rice, and let the magic happen. The pressure cooker function of the Instant Pot cooks the khichdi to perfection, resulting in a dish that is tender and flavorful. In just a matter of minutes, you'll have a wholesome meal that is ready to be enjoyed.

Serving Suggestions

Khichdi can be enjoyed on its own or paired with a variety of side dishes. A dollop of ghee (clarified butter) on top adds richness and enhances the flavors. You can serve it with plain yogurt, pickles, or papad for a complete meal. The simplicity of khichdi makes it a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Conclusion

Instant Pot Khichdi is a delightful and comforting meal that is perfect for those busy days when you want something quick and nourishing. With its simplicity and versatility, khichdi has become a favorite in many households. So, why not give it a try and experience the magic of Instant Pot Khichdi for yourself? Your taste buds will thank you!

Frequently asked questions

Can I use different types of lentils in khichdi?

Absolutely! You can experiment with different types of lentils like moong dal or masoor dal to create variations of khichdi.

Can I make khichdi without an Instant Pot?

Yes, you can make khichdi on the stovetop as well. Simply cook the lentils and rice in a pot with water and spices until they are soft and well-cooked.

Is khichdi a gluten-free dish?

Yes, khichdi is naturally gluten-free as it is made with rice and lentils.

Can I freeze leftover khichdi?

Absolutely! Khichdi freezes well and can be stored in the freezer for up to 3 months. Simply thaw and reheat when you're ready to enjoy it.

Can I add vegetables to khichdi?

Yes, you can add vegetables like peas, carrots, or spinach to make it more nutritious and flavorful.

Can I make khichdi spicy?

Yes, you can adjust the spice level according to your preference. Add more chili powder or green chilies for a spicier version.

Can I make khichdi with brown rice?

Yes, you can use brown rice instead of white rice to make a healthier version of khichdi.

Can I make khichdi in advance?

Yes, you can make khichdi in advance and store it in the refrigerator for up to 3 days. Simply reheat before serving.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More pasta & grains

See all →