Instant Pot® Ground Turkey and Potato Soup

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Are you looking for a delicious and satisfying soup recipe that's easy to make?

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Instant Pot® Ground Turkey and Potato Soup
Prep
15 min
Cook
40 min
Total
1 hr 5 min
Servings
6

Method

  1. Start by turning on a multi-functional pressure cooker, like an Instant Pot®, and adding oil. Use the Saute function to heat the oil.

  2. Cook bell pepper and onion in the hot oil until the onion becomes translucent. This should take around 5 to 7 minutes.

  3. Add ground turkey to the mixture and mix it in well. Cook and stir until the turkey is evenly browned and no longer pink. This should take about 14 to 16 minutes.

  4. Add garlic, pepper, steak seasoning, and cumin to the mixture. Continue cooking and stirring.

  5. Pour 1/4 cup of chicken broth into the pan and bring it to a boil. Use a wooden spoon to scrape off any browned bits of food stuck to the bottom of the pan.

  6. Mix in the potatoes and corn. Add enough remaining chicken broth to just cover the potatoes.

  7. Close and lock the lid of the pressure cooker. Follow the manufacturer's instructions to select the high-pressure setting and set the timer for 6 minutes. Allow the pressure to build, which should take about 5 to 10 minutes.

  8. Carefully release the pressure using the quick-release method according to the manufacturer's instructions. This will take about 5 minutes. Unlock the lid and remove it.

  9. Switch to the Saute function and bring the mixture to a boil. Stir in the heavy cream as you pour it in. Add the slaw and cook for

About this recipe

Are you looking for a delicious and satisfying soup recipe that's easy to make? Look no further than Instant Pot® Ground Turkey and Potato Soup. This hearty soup is perfect for those cold winter nights or when you need a comforting meal. With the help of your Instant Pot®, you can have this soup on the table in no time. Let's dive into the details and learn how to make this flavorful soup.

Ingredients

Before we get started, let's gather all the ingredients we need:

  • Ground turkey
  • Potatoes
  • Carrots
  • Celery
  • Onion
  • Garlic
  • Chicken broth
  • Tomato paste
  • Italian seasoning
  • Bay leaves
  • Salt and pepper
  • Olive oil

Instructions

Now that we have all the ingredients ready, let's start cooking:

  1. Set your Instant Pot® to sauté mode and heat olive oil.
  2. Add ground turkey and cook until browned.
  3. Add onion, garlic, carrots, and celery. Sauté for a few minutes.
  4. Add potatoes, chicken broth, tomato paste, Italian seasoning, bay leaves, salt, and pepper. Stir well to combine.
  5. Close the Instant Pot® lid and set the valve to sealing position.
  6. Pressure cook on high for about 8 minutes.
  7. Once the cooking time is complete, do a quick release of pressure.
  8. Remove the bay leaves and serve the soup hot.

Now that your Instant Pot® Ground Turkey and Potato Soup is ready, it's time to enjoy a warm and comforting bowl. Serve it with your favorite bread or crackers for a complete meal.

Conclusion

Instant Pot® Ground Turkey and Potato Soup is a comforting and flavorful meal that can be prepared in no time. With the help of your Instant Pot®, you can enjoy a homemade soup that's packed with protein and vegetables. Whether you're a fan of ground turkey or want to try something new, this soup is sure to satisfy your taste buds. So gather your ingredients and get cooking!

Frequently asked questions

. Can I use ground beef instead of ground turkey?

Yes, you can substitute ground beef for ground turkey in this recipe. It will add a different flavor to the soup but will still be delicious.

. Can I use sweet potatoes instead of regular potatoes?

Definitely! Sweet potatoes will add a hint of sweetness to the soup and make it even more flavorful.

. Can I freeze the leftovers?

Absolutely! This soup freezes well, so you can store the leftovers in airtight containers and enjoy them later.

. Can I add other vegetables to the soup?

Of course! Feel free to add any vegetables you like, such as peas, corn, or green beans, to make the soup more colorful and nutritious.

. How long does it take to cook the soup in the Instant Pot®?

The actual cooking time is around 8 minutes, but keep in mind that it will take some extra time for the Instant Pot® to come to pressure.

. Can I make this soup on the stovetop instead of using an Instant Pot®?

Definitely! Simply follow the same steps but cook the soup on the stovetop over medium heat until the potatoes are tender.

. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian version of this soup.

. Can I add some spices or herbs to enhance the flavor?

Absolutely! Feel free to experiment with different herbs and spices, such as thyme, rosemary, or paprika, to customize the flavor according to your taste.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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