Instant Pot® Turkey Soup with Pasta and Vegetables

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Are you ready to create a hearty and comforting meal in no time?

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Instant Pot® Turkey Soup with Pasta and Vegetables
Prep
20 min
Cook
35 min
Total
1 hr 15 min
Servings
8

Method

  1. Start by turning on a 6- or 8-quart multi-functional pressure cooker, such as Instant Pot®, and select the Saute function.

  2. Once the pot is hot, add olive oil and heat it until it shimmers, which should take about 2 minutes.

  3. Add the onion, carrots, celery, mushrooms, salt, and pepper to the pot, and saute them until the vegetables begin to soften, which should take about 5 minutes.

  4. Stir in the garlic and saute until it becomes fragrant, which should take about 1 minute.

  5. Add the turkey broth, turkey, kale, diced tomatoes with juice, Italian seasoning, and bay leaf to the pot, and stir everything together.

  6. Close and lock the lid of the pressure cooker.

  7. Select the high pressure setting according to the manufacturer's instructions and set the timer for 15 minutes.

  8. Allow the pressure to build, which should take about 10 to 15 minutes.

  9. Release the pressure using the natural-release method according to the manufacturer's instructions, which should take about 15 minutes.

  10. Carefully release the valve and release the remaining pressure using the quick-release method, which should take about 5 minutes.

  11. Unlock and remove the lid of the pressure cooker.

  12. While the pressure is releasing, bring a large pot of lightly salted water to a boil.

  13. Add the rotini to the boiling water and

About this recipe

Are you ready to create a hearty and comforting meal in no time? Look no further than Instant Pot® Turkey Soup with Pasta and Vegetables. This delicious recipe is perfect for those busy weeknights when you crave a warm and satisfying dish. With the help of your trusty Instant Pot®, you'll have a steaming bowl of goodness on the table in a flash.

Why Choose Instant Pot® Turkey Soup?

When it comes to making homemade soup, the Instant Pot® is a game-changer. Its ability to cook food quickly and evenly is second to none. With this recipe, you can transform leftover turkey into a flavorful soup that will impress your taste buds. The combination of tender turkey, pasta, and vegetables creates a well-balanced and nutritious meal.

The Magic of the Instant Pot®

Imagine having a magical kitchen appliance that can make your dinner dreams come true. That's precisely what the Instant Pot® is. It's like having a personal chef working tirelessly to create mouthwatering dishes for you. In the case of this turkey soup recipe, the Instant Pot® does all the hard work, while you sit back and relax. It's a win-win situation!

The Simplicity of the Recipe

Not only does the Instant Pot® make cooking convenient, but this recipe is also incredibly simple. You don't need to be a culinary expert to whip up this delicious soup. Just gather your ingredients, follow a few easy steps, and let the Instant Pot® work its magic. In no time, you'll have a wholesome and comforting meal ready to be enjoyed.

Frequently asked questions

. Can I use chicken instead of turkey?

Absolutely! If you don't have leftover turkey on hand, feel free to substitute it with chicken. The soup will still turn out delicious and flavorful. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.

. Can I use other types of pasta?

Yes, you can use different types of pasta in this recipe. Whether you prefer penne, rotini, or macaroni, the choice is yours. Keep in mind that different pasta shapes may require slight adjustments in cooking time.

. Can I add other vegetables?

Definitely! This recipe is versatile, and you can add your favorite vegetables to the mix. Carrots, celery, and peas are great options that complement the flavors of the soup. Feel free to get creative and experiment with different vegetables.

. How long does the soup last in the refrigerator?

Properly stored in an airtight container, this soup can last for up to four days in the refrigerator. It's perfect for meal prepping or enjoying leftovers throughout the week.

. Can I freeze the soup?

Yes, you can freeze this soup for future meals. Allow it to cool completely, then transfer it to freezer-safe containers. It will keep well in the freezer for up to three months. Just thaw and reheat whenever you need a quick and delicious meal.

. Can I make this soup on the stovetop?

Absolutely! If you don't have an Instant Pot®, you can still make this soup on the stovetop. Simply follow the same steps, but adjust the cooking time accordingly. Simmer the soup until the turkey is cooked through and the pasta and vegetables are tender.

. Can I add spices and herbs?

Absolutely! Feel free to add your favorite spices and herbs to enhance the flavor of the soup. Garlic, thyme, and rosemary are excellent choices that pair well with turkey and vegetables. Don't be afraid to get creative and customize the recipe to your liking.

. Can I double the recipe?

Yes, you can easily double the recipe if you're feeding a crowd or want to have leftovers. Just make sure not to exceed the maximum fill line of your Instant Pot®. Adjust the cooking time accordingly, and you'll have a larger batch of delicious soup to enjoy.

In conclusion, Instant Pot® Turkey Soup with Pasta and Vegetables is a fantastic recipe that combines convenience, simplicity, and delicious flavors. With the help of your Instant Pot®, you can create a wholesome and comforting meal in no time. Whether you're using leftover turkey or chicken, this soup is sure to satisfy your cravings. Don't forget to get creative with your choice of pasta and vegetables. Enjoy the magic of the Instant Pot® and savor every spoonful of this delightful soup!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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