Instant Pot Dumpling Soup

Name: Instant Pot Dumpling Soup
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tsp sesame oil; 1 tsp olive oil; 1 tbsp ginger (, finely chopped); 1 tsp garlic (, finely chopped); 10 cups low-sodium chicken broth; 1 ½ pounds frozen wontons; 1 tsp dried parsley; ½ tsp salt (, or to taste); ½ tsp freshly ground black pepper; 2 cups bok choy (, thinly sliced); 2 tbsp low-sodium soy sauce (like Bragg®); 4 green onions (, thinly sliced)

Jump to Recipe Print Recipe

Previous

Next

Instant Pot Dumpling Soup: A Comforting Delight for Every Season

Are you craving a warm and comforting meal that’s both delicious and easy to make? Look no further than Instant Pot Dumpling Soup! This delightful dish is perfect for any season, whether you’re seeking solace on a chilly winter’s day or a light and refreshing meal during the summer. Let’s dive into the world of dumplings and explore how this Instant Pot recipe can bring joy to your taste buds.

The Magic of Dumplings

Dumplings, a beloved staple in many cuisines, are like little pockets of happiness. Imagine biting into a soft and tender dumpling, revealing a burst of flavors that dance on your palate. Whether you prefer savory or sweet, there’s a dumpling for everyone. From Chinese jiaozi to Italian ravioli, these delightful morsels have captured the hearts and taste buds of food lovers around the world.

Instant Pot: Your Culinary Sidekick

Now, let’s talk about the Instant Pot. If you haven’t heard of it, imagine having a culinary sidekick that can cook your meals in a fraction of the time. This handy kitchen gadget combines the functions of a pressure cooker, slow cooker, rice cooker, and more. With its precise temperature control, you can achieve flavorful and tender results every time.

Why Instant Pot Dumpling Soup?

Why should you choose Instant Pot Dumpling Soup as your go-to comfort food? Here’s why:

It’s quick and easy to make, saving you precious time in the kitchen.
The Instant Pot enhances the flavors, making each bite more satisfying.
You can customize the ingredients to suit your preferences and dietary needs.
The dumplings soak up the delicious broth, creating a harmonious combination of flavors.
It’s a versatile dish that can be enjoyed as a light lunch, a hearty dinner, or even as an appetizer.

How to Make Instant Pot Dumpling Soup

Now that we’ve established why Instant Pot Dumpling Soup is a must-try, let’s dive into the preparation process. Follow these simple steps:

Saut√© your choice of vegetables and protein in the Instant Pot to build a flavorful base.
Add your preferred broth and seasonings to enhance the taste.
Prepare the dumpling dough while the soup simmers, ensuring it’s soft and pliable.
Shape the dumplings into small balls and drop them gently into the simmering soup.
Let the Instant Pot work its magic and cook the dumplings to perfection.
Serve the soup hot, garnished with fresh herbs or a drizzle of sesame oil for an extra touch of flavor.

FAQs

1. Can I make Instant Pot Dumpling Soup without meat?

Absolutely! Instant Pot Dumpling Soup can be customized to suit your dietary preferences. Simply skip the meat and load up on your favorite vegetables for a delicious vegetarian version.

2. Can I freeze the dumplings for later use?

Yes, you can freeze the uncooked dumplings for later use. Simply arrange them on a baking sheet lined with parchment paper, freeze until firm, and then transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, cook the frozen dumplings directly in the Instant Pot, adding a few extra minutes to the cooking time.

3. How long does it take for the dumplings to cook in the Instant Pot?

The cooking time for dumplings in the Instant Pot can vary depending on the size and thickness. On average, it takes about 6-8 minutes for the dumplings to cook through.

4. Can I use store-bought dumpling wrappers instead of making them from scratch?

Absolutely! If you’re short on time or prefer the convenience, store-bought dumpling wrappers work perfectly fine. They can be found in the refrigerated section of most grocery stores or Asian markets.

5. Can I add extra spices and herbs to the soup?

Of course! Don’t be afraid to experiment with different spices and herbs to elevate the flavors of your Instant Pot Dumpling Soup. Adding a sprinkle of chili flakes or a dash of ginger can bring a delightful kick to the dish.

6. Can I make gluten-free dumplings?

Yes, you can! There are many gluten-free dumpling wrapper recipes available online that use alternative flours such as rice flour or tapioca flour. These gluten-free dumplings are just as delicious and satisfying as their traditional counterparts.

7. Can I use a different type of broth?

Definitely! While traditional dumpling soup recipes often call for chicken or vegetable broth, you can experiment with different types of broth to suit your taste. Try using beef broth for a richer flavor or seafood broth for a hint of the ocean.

8. Can I make Instant Pot Dumpling Soup in advance?

Absolutely! Instant Pot Dumpling Soup can be made in advance and stored in the refrigerator for a few days. When you’re ready to enjoy it, simply reheat it on the stove or in the microwave and savor the delicious flavors all over again.

In Conclusion

Instant Pot Dumpling Soup is a delightful and comforting dish that’s perfect for any occasion. With its flavorful broth and tender dumplings, it’s sure to satisfy your cravings and warm your soul. So why wait? Grab your Instant Pot, gather your ingredients, and embark on a culinary adventure that will leave you wanting more. Happy cooking!

Instant Pot Dumpling Soup

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 35

Course Soups

Cuisine American

Servings

Ingredients

1 tsp sesame oil
1 tsp olive oil
1 tbsp ginger , finely chopped
1 tsp garlic , finely chopped
10 cups low-sodium chicken broth
1 ½ pounds frozen wontons
1 tsp dried parsley
½ tsp salt , or to taste
½ tsp freshly ground black pepper
2 cups bok choy , thinly sliced
2 tbsp low-sodium soy sauce (like Bragg®)
4 green onions , thinly sliced

Get Recipe Ingredients

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and choose the Saute function. Adjust to Low if needed.
Pour sesame oil and olive oil into the cooker.
Add ginger and garlic to the hot oil and cook for about 1 minute until fragrant, being careful not to brown them.
Add chicken broth, wontons, parsley, salt, and pepper to the cooker.
Separate any wontons that are frozen together.
Close and lock the lid of the cooker.
Select the Soup function and set the timer for 2 minutes.
Allow the pressure to build for 10 to 15 minutes.
Carefully release the pressure using the quick-release method according to the manufacturer's instructions, which should take about 5 minutes.
Unlock and remove the lid of the cooker.
Stir in bok choy and soy sauce and let it sit for 3 minutes, stirring occasionally.
Taste the soup and add additional salt if needed for seasoning.
Ladle the soup into bowls.
Top the soup with green onions.