Instant Pot Chicken Tinola

Rate this recipe
Be the first to rate
By Published

Are you looking for a delicious and comforting Filipino dish that can be easily prepared in your Instant Pot?

Jump to recipePin it
Instant Pot Chicken Tinola
Servings
4

Method

  1. Cut the onion into bite-sized pieces, mince the garlic, and slice the ginger into thin strips.

  2. Cut the whole chicken into dark meat pieces.

  3. Peel the chayote, then halve them from the ridge at the bottom. Remove the soft seed from the center. Slice off any remaining skin on the ridges and cut the chayote into small chunks.

  4. Trim the end stems of the bok choy and wash them thoroughly. Also, wash the spinach and set aside.

  5. On the Instant Pot, select the Saut� button until it's on the Normal mode. Heat a couple tablespoons of oil and saut� the garlic, ginger, and onions until the onions become translucent.

  6. Add the chicken and brown it on all sides. Pour in a small amount of chicken stock to deglaze the bottom of the pot. Once everything is scraped off, pour in the remaining chicken stock.

  7. Add the green peppers and chayote. Mix well to ensure all the ingredients are submerged in the liquid.

  8. Close the lid securely and cook for 12-15 minutes with the vent open. After cooking, press Cancel and wait for the pressure to release from the vent before opening the lid. (Be quick in the next step to keep the soup hot enough to soften the bok choy!)

  9. Check if one of the chayote is soft

About this recipe

Are you looking for a delicious and comforting Filipino dish that can be easily prepared in your Instant Pot? Look no further than Chicken Tinola! This classic Filipino soup is packed with flavors and is perfect for any time of the year. In this article, we will explore the steps to make Instant Pot Chicken Tinola and some common FAQs related to this dish.

What is Chicken Tinola?

Chicken Tinola is a traditional Filipino soup that features chicken, green papaya, and chili leaves in a ginger-based broth. It is known for its refreshing taste and nourishing properties. This dish is often enjoyed with a side of steamed rice and is a staple in Filipino households.

Why Make Chicken Tinola in an Instant Pot?

The Instant Pot is a versatile kitchen appliance that can significantly reduce cooking time. By cooking Chicken Tinola in an Instant Pot, you can enjoy this delicious soup in a fraction of the time it would take on the stovetop. The pressure cooking function of the Instant Pot helps to infuse the flavors together and produce tender chicken.

How to Make Instant Pot Chicken Tinola

Step 1: Sauté the aromatics - Start by setting your Instant Pot to the sauté function and heat some oil. Sauté garlic, onions, and ginger until fragrant.

Step 2: Add chicken and broth - Add chicken pieces to the Instant Pot and pour in the chicken broth. Close the lid and set the Instant Pot to high pressure for about 10 minutes.

Step 3: Release pressure and add vegetables - Once the cooking time is up, carefully release the pressure and open the Instant Pot. Add green papaya and cook for an additional 5 minutes. Finally, add chili leaves and season with salt and pepper to taste.

Step 4: Serve and enjoy - Ladle the Chicken Tinola into bowls and serve hot with steamed rice. Garnish with additional chili leaves for added flavor.

Frequently asked questions

. Can I use other vegetables in Chicken Tinola?

Absolutely! While green papaya is traditional, you can substitute it with chayote or even cabbage if you prefer.

. Can I use chicken breast instead of chicken pieces?

Yes, you can use chicken breast if you prefer. However, using bone-in chicken pieces will add more flavor to the soup.

. Can I make Chicken Tinola without an Instant Pot?

Yes, you can still make Chicken Tinola on the stovetop. Simply follow the same steps, but adjust the cooking times accordingly.

. Can I freeze Chicken Tinola?

Yes, you can freeze Chicken Tinola for future meals. Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.

. Can I add fish sauce to Chicken Tinola?

Yes, fish sauce is a common ingredient in Chicken Tinola and adds depth of flavor to the soup. Add it according to your taste preference.

. Can I make Chicken Tinola spicy?

Yes, if you prefer a spicy kick, you can add sliced chili peppers to the soup. Adjust the amount according to your spice tolerance.

. Can I use chicken stock instead of chicken broth?

Yes, you can use chicken stock as a substitute for chicken broth. Both will provide a rich and flavorful base for the soup.

. Can I add other herbs to Chicken Tinola?

Absolutely! Adding herbs like lemongrass or malunggay leaves can enhance the flavors of Chicken Tinola.

In conclusion, Instant Pot Chicken Tinola is a delicious and comforting Filipino soup that can be easily prepared using your Instant Pot. With its aromatic broth and tender chicken, it is sure to become a family favorite. Whether you follow the traditional recipe or put your own twist on it, Chicken Tinola is a satisfying dish that will warm your heart and soul.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More chicken

See all →