Instant Pot® Chicken Paprikash

Name: Instant Pot® Chicken Paprikash
Prep time: 15 min
Total time: 70 min
Yield: 8
Ingredients: 1 package of egg noodles (12 ounces); 2 tablespoons of butter; 1 tablespoon of minced parsley; 1 ½ teaspoons of salt (divided); 1 teaspoon of ground black pepper (divided); 1 tablespoon of olive oil; 3 shallots (thinly sliced); 6 cloves of garlic (coarsely chopped); 2 cups of arrabbiata pasta sauce; ¼ cup of chicken broth; 3 tablespoons of red wine vinegar; 2 pounds of boneless (skinless chicken thighs); 1 cup of plain yogurt (divided); 3 tablespoons of paprika

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Instant Pot® Chicken Paprikash

Are you looking for a delicious and comforting meal to make in your Instant Pot®? Look no further than this mouthwatering Chicken Paprikash recipe! With the magic of the Instant Pot®, you can have tender and flavorful chicken smothered in a rich and creamy paprika-infused sauce in no time. Let’s dive into the details of this irresistible dish!

The Magic of the Instant Pot®

The Instant Pot® has revolutionized the way we cook. It’s like having a personal chef in your kitchen, working its culinary magic to create delicious and tender meals. With its pressure cooking function, the Instant Pot® allows you to cook meals in a fraction of the time compared to traditional cooking methods.

Imagine coming home after a long day, craving a comforting meal, and being able to whip up a flavorful Chicken Paprikash in under an hour. The Instant Pot® makes it possible.

The Flavors of Chicken Paprikash

Chicken Paprikash is a Hungarian dish that is known for its rich flavors and vibrant red color. It gets its name from the generous amount of paprika used in the recipe. Paprika adds a deep and smoky flavor to the dish, giving it a unique and unforgettable taste.

When you combine the earthy paprika with tender chicken, onions, garlic, and a touch of sour cream, you get a symphony of flavors that will tantalize your taste buds. The sauce is creamy, tangy, and perfectly seasoned, complementing the chicken beautifully.

The Simplicity of the Instant Pot® Chicken Paprikash

One of the best things about this Instant Pot® Chicken Paprikash recipe is its simplicity. You don’t need a long list of ingredients or complicated steps to create a memorable meal. With just a few key ingredients and the help of your Instant Pot®, you’ll have a satisfying dinner on the table in no time.

Simply sauté the onions and garlic, add the chicken and paprika, and let the Instant Pot® work its magic. In a matter of minutes, your kitchen will be filled with the tantalizing aroma of this classic Hungarian dish.

Serving Suggestions

Chicken Paprikash is traditionally served over egg noodles or with a side of buttered spaetzle. The noodles soak up the flavorful sauce, creating a perfect combination of textures. You can also serve it with steamed rice or crusty bread to mop up every last drop of the delicious sauce.

For added freshness, you can garnish your Chicken Paprikash with a sprinkle of chopped parsley or a dollop of sour cream. The vibrant green color adds visual appeal and a hint of freshness to the dish.

Frequently Asked Questions

1. Can I use boneless chicken for this recipe?

Yes, boneless chicken works well in this recipe. It will cook faster and be easier to shred or chop into bite-sized pieces.

2. Can I use sweet paprika instead of smoked paprika?

While smoked paprika adds a unique smoky flavor, you can substitute it with sweet paprika if that’s what you have on hand. The dish will still be delicious.

3. Can I make this recipe dairy-free?

Yes, you can make this recipe dairy-free by omitting the sour cream. The sauce will still be flavorful, but it won’t have the creamy texture that sour cream adds.

4. Can I freeze the leftovers?

Yes, you can freeze the leftovers of this Chicken Paprikash recipe. Simply store them in an airtight container and freeze for up to three months. Thaw and reheat before serving.

5. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add extra flavor and tenderness to the dish. You can use bone-in or boneless chicken thighs, depending on your preference.

6. Can I add vegetables to this recipe?

Yes, you can add vegetables like bell peppers, mushrooms, or tomatoes to the recipe to enhance the flavors and add more texture. Just remember that they may require slightly longer cooking times.

7. Can I use a different type of meat?

While Chicken Paprikash traditionally uses chicken, you can experiment with other types of meat like pork or beef. Adjust the cooking time accordingly, as different meats may require longer cooking times.

8. Can I make this recipe on the stovetop?

Yes, you can make Chicken Paprikash on the stovetop. Simply follow the same steps, but cook the chicken in a large pot or Dutch oven over medium heat until it’s cooked through and tender.

In Conclusion

Instant Pot® Chicken Paprikash is a flavorful and comforting dish that is perfect for any day of the week. With the help of your trusty Instant Pot®, you can have this delicious meal on the table in no time. The simplicity of the recipe, combined with the rich flavors of paprika and tender chicken, will make this a family favorite.

Instant Pot® Chicken Paprikash

Prep15 min

Total1 hr 10 min

Servings8

1 package of egg noodles (12 ounces)
2 tablespoons of butter
1 tablespoon of minced parsley
1 ½ teaspoons of salt (, divided)
1 teaspoon of ground black pepper (, divided)
1 tablespoon of olive oil
3 shallots (, thinly sliced)
6 cloves of garlic (, coarsely chopped)
2 cups of arrabbiata pasta sauce
¼ cup of chicken broth
3 tablespoons of red wine vinegar
2 pounds of boneless (, skinless chicken thighs)
1 cup of plain yogurt (, divided)
3 tablespoons of paprika

Fill a large pot with water and add a pinch of salt. Bring the water to a boil.
Cook the egg noodles in the boiling water for 7 to 9 minutes, or until they are tender but still firm.
Drain the cooked noodles and toss them with butter, parsley, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Keep the noodles warm while you prepare the chicken.
Turn on a multi-functional pressure cooker, such as Instant Pot®, and select the Saute function. Add oil, shallots, and garlic. Saute them for about 2 to 3 minutes, until they become fragrant.
Pour in pasta sauce, chicken broth, and red wine vinegar into the pressure cooker.
Season the chicken with the remaining 1 teaspoon of salt and 1/2 teaspoon of pepper. Add the chicken to the pot.
Close and lock the lid of the pressure cooker. Select the high pressure setting according to the manufacturer’s instructions and set the timer for 12 minutes. Allow 10 to 15 minutes for the pressure to build.
Once the cooking time is up, release the pressure using the natural-release method according to the manufacturer’s instructions. This should take about 10 minutes. Then carefully use the quick-release method to release any remaining pressure.
In a small bowl, place 1/2 cup of yogurt. Gradually add in 1

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