Instant Pot Chicken and Broccoli Teriyaki Dump Dinner
Are you tired of spending hours in the kitchen, slaving away over a hot stove to make a delicious dinner?

Are you tired of spending hours in the kitchen, slaving away over a hot stove to make a delicious dinner?

In a 6-quart Instant Pot®, add the sesame oil.
Coat the chicken evenly by stirring it in the pot.
Add the broccoli, water chestnuts, rice, garlic, and onion to the pot and mix them together.
Pour the chicken broth and teriyaki sauce over the rice mixture and stir until everything is evenly coated.
Follow the instructions provided by the manufacturer to lock the lid and prepare for cooking.
Set the Instant Pot® to pressure cook on high for 5 minutes.
Once the pressure-cook cycle is complete, follow the manufacturer's instructions for quick release and wait until the quick-release cycle is complete.
Carefully unlock and remove the lid, being mindful of any remaining steam.
Fluff the cooked rice and, if desired, add the edamame. Stir them in.
Put the lid back on and allow the rice to steam until the liquid is absorbed, approximately 10 minutes more.
Serve the chicken and broccoli dinner, and if desired, top it with sesame seeds, cilantro leaves, and lime wedges on the side.
Are you tired of spending hours in the kitchen, slaving away over a hot stove to make a delicious dinner? Well, I have the perfect solution for you - Instant Pot Chicken and Broccoli Teriyaki Dump Dinner! This recipe is not only incredibly easy to make, but it also delivers mouthwatering flavors that will satisfy your taste buds. So, let's dive right in and discover how to make this delectable dish in no time!
Using an Instant Pot for this recipe is a game-changer. It's like having your own personal chef, working tirelessly to create a flavorful masterpiece. The Instant Pot allows you to cook your chicken and broccoli to perfection, all in one pot. Plus, it's a time-saver! You can set it and forget it, allowing you to focus on other things while your dinner is cooking.
Now, you may be wondering, what exactly is a dump dinner? Well, it's as simple as it sounds. You just dump all the ingredients into your Instant Pot, set the timer, and let it work its magic. It's like a magical potion that transforms simple ingredients into a delicious meal.
Before we get started, let's gather all the ingredients we need for this amazing dinner. You'll need chicken breasts, broccoli florets, teriyaki sauce, garlic, ginger, and some optional garnishes like sesame seeds and green onions. Once you have everything ready, it's time to start cooking!
First, you'll want to season your chicken breasts with salt and pepper. This will enhance the flavor of the chicken and give it a delicious taste. Then, place the chicken breasts in the Instant Pot along with the broccoli florets.
Next, it's time to add the teriyaki sauce, garlic, and ginger. These ingredients will infuse the dish with rich, savory flavors that will make your taste buds dance with joy. Give everything a good stir to make sure the chicken and broccoli are coated in the sauce.
Now, it's time to let the Instant Pot work its magic. Set the timer for about 8 minutes on high pressure, and let it do its thing. While you wait, you can take a moment to relax and unwind, knowing that a delicious dinner is just a few minutes away.
Once the timer goes off, carefully release the pressure from the Instant Pot. The aroma of the chicken and broccoli teriyaki will fill your kitchen, teasing your senses. Now, it's time to plate up and dig in!
Serve the chicken and broccoli teriyaki over a bed of fluffy rice or noodles. The tender chicken and perfectly cooked broccoli will be coated in a sticky, flavorful teriyaki sauce that will leave you craving for more. Feel free to garnish with some sesame seeds and green onions for an extra touch of flavor and visual appeal.
Instant Pot Chicken and Broccoli Teriyaki Dump Dinner is a game-changer when it comes to easy and flavorful meals. With just a few simple ingredients and the magic of the Instant Pot, you can have a delicious dinner on the table in no time. So, why spend hours in the kitchen when you can let the Instant Pot do all the work? Give this recipe a try and prepare to be amazed!
Yes, you can use frozen chicken breasts. Just make sure to adjust the cooking time accordingly.
Absolutely! Feel free to experiment with different sauces to find your favorite flavor combination.
Of course! This recipe is versatile, and you can add your favorite vegetables to customize it to your liking.
Yes! You can substitute the chicken with tofu or tempeh for a vegetarian version of this dish.
The cooking time is approximately 8 minutes on high pressure. However, keep in mind that there will be additional time for the Instant Pot to come to pressure.
Yes, you can adapt this recipe for a slow cooker. Just adjust the cooking time and follow the manufacturer's instructions.
Yes, you can double the recipe to serve a larger crowd. Just make sure not to exceed the maximum fill line of your Instant Pot.
You can store leftovers in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.