Instant Pot Cabbage Roll Soup

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Are you a fan of cabbage rolls but don't have the time or patience to make them from scratch?

Instant Pot Cabbage Roll Soup
Prep
10 min
Cook
30 min
Total
55 min
Servings
10

Method

  1. Start by turning on a multi-functional pressure cooker (such as Instant Pot) and selecting the Saute function.

  2. Heat olive oil in the cooker and add ground beef, ground pork, and onion. Cook until the meat is crumbly and the onions are soft and translucent, which should take about 5 minutes.

  3. Stir in the garlic and then turn off the Saute function. Drain any excess grease.

  4. Season the mixture with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves.

  5. Add beef broth, cabbage, tomato sauce, diced tomatoes, and rice to the pot. Mix everything well.

  6. Close and lock the lid of the pressure cooker. Follow the manufacturer's instructions to select the high pressure setting and set the timer for 15 minutes.

  7. Allow the pressure to build, which should take around 10 to 15 minutes.

  8. Once the pressure is released naturally, again following the manufacturer's instructions, which should take about 15 minutes, unlock and remove the lid.

  9. Give the soup a good stir and it's ready to be served.

  10. If you don't have jasmine rice, feel free to use any long-grain rice as a substitute.

About this recipe

Instant Pot Cabbage Roll Soup: A Hearty and Delicious One-Pot Meal

Are you a fan of cabbage rolls but don't have the time or patience to make them from scratch? Look no further - Instant Pot Cabbage Roll Soup is here to satisfy your cravings in a fraction of the time! This hearty and delicious one-pot meal captures all the flavors of traditional cabbage rolls without the fuss. Let's delve into the world of Instant Pot cooking and discover how this soup can become a new family favorite.

The Magic of the Instant Pot

If you haven't heard about the Instant Pot yet, you're in for a treat. This multifunctional kitchen appliance has taken the culinary world by storm, offering a convenient and efficient way to cook meals in a fraction of the time. With its pressure cooking capabilities, the Instant Pot tenderizes tough ingredients like cabbage and beef in no time, turning them into melt-in-your-mouth goodness.

Think of the Instant Pot as your trusty kitchen wizard, waving its wand and transforming simple ingredients into a magical meal. Just like a cabbage roll, this soup combines the earthiness of cabbage, the richness of ground beef, and the tanginess of tomatoes to create a symphony of flavors that will make your taste buds dance with joy.

How to Make Instant Pot Cabbage Roll Soup

Making Instant Pot Cabbage Roll Soup is as easy as it gets. Start by sautéing onions and garlic in the Instant Pot, releasing their aromatic flavors. Then, add ground beef and cook until browned. Next, toss in some cabbage, diced tomatoes, and beef broth. Seal the Instant Pot, set it to high pressure, and let it work its magic for a short amount of time.

After a quick release of pressure, you'll be greeted by a fragrant and heartwarming soup that is ready to be devoured. The tender cabbage, perfectly cooked beef, and savory broth come together to create a comforting bowl of goodness that will warm your soul.

Customizing Your Instant Pot Cabbage Roll Soup

One of the great things about this recipe is its versatility. Feel free to add your own personal touch and customize it to your liking. Want to make it spicy? Add some crushed red pepper flakes. Craving some extra veggies? Throw in some carrots or bell peppers. The possibilities are endless, and the Instant Pot will effortlessly incorporate all your additions into the final dish.

Whether you're cooking for a crowd or simply want to enjoy a cozy meal on a chilly evening, Instant Pot Cabbage Roll Soup is your answer. It's quick, easy, and packed with flavor. So grab your Instant Pot and get ready to experience the taste of cabbage rolls without the hassle!

Frequently asked questions

. Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great alternative if you prefer a lighter option or if you don't eat beef.

. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to three months. Simply thaw and reheat when you're ready to enjoy it again.

. Can I use vegetable broth instead of beef broth?

Of course! Vegetable broth works well and adds a delightful depth of flavor to the soup. Feel free to experiment with different types of broth.

. Can I use a different type of cabbage?

Definitely! While green cabbage is commonly used, you can switch it up with red cabbage or even Napa cabbage for a unique twist.

. Can I make this soup on the stovetop instead?

Absolutely! Simply follow the same steps, but instead of using an Instant Pot, use a large pot on the stove. Cook the soup on low heat for about 1-2 hours until the cabbage is tender.

. Can I add rice to the soup?

Yes, you can add cooked rice to the soup for a heartier meal. Just make sure to adjust the cooking time accordingly.

. Can I use canned diced tomatoes instead of fresh?

Yes, canned diced tomatoes work just as well. They are convenient and give the soup a rich and tangy flavor.

. Can I use a different type of meat?

Absolutely! Ground pork or chicken are great alternatives if you prefer a different flavor profile. Feel free to get creative with your choice of meat.

In conclusion, Instant Pot Cabbage Roll Soup is the perfect solution for cabbage roll lovers who crave the flavors but don't have the time to make the traditional dish. With the help of the Instant Pot, you can enjoy all the goodness of cabbage rolls in a fraction of the time. So why not give it a try and let your taste buds experience the magic?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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