Instant Pot Butternut Squash Risotto with Mushrooms

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Are you looking for a warm and comforting meal that is both delicious and easy to make?

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Instant Pot Butternut Squash Risotto with Mushrooms
Prep
10 min
Cook
35 min
Total
50 min
Servings
6

Method

  1. Preheat a multi-functional pressure cooker (such as Instant Pot) by selecting the Saute function. Once hot, add olive oil.

  2. Saute the onion, stirring occasionally, until it becomes translucent, which should take around 5 minutes.

  3. Add half of the butternut squash and the garlic to the pot. Continue sauteing, stirring occasionally, until the squash is browned on all sides, which should take around 5 to 10 minutes.

  4. Push the squash mixture to the side of the pot. Add the rice and stir to coat. Saute, stirring frequently, until the rice starts to stick to the bottom of the pot, which should take around 3 to 4 minutes.

  5. Pour the wine into the pot and bring it to a boil while using a wooden spoon to scrape off any browned bits from the bottom.

  6. Add the vegetable broth, mushrooms, red bell pepper, salt, nutmeg, and the remaining butternut squash to the pot. Stir everything together, then close and lock the lid.

  7. Follow the manufacturer's instructions to set the pressure to high and the timer to 5 minutes. Allow 10 to 15 minutes for the pressure to build.

  8. Cover the vent with a towel and use the quick-release method to release the pressure, which should take around 5 minutes. Unlock and remove the lid.

  9. Stir in the parsley and top with Parmesan cheese.

  10. 10

About this recipe

Are you looking for a warm and comforting meal that is both delicious and easy to make? Look no further than Instant Pot Butternut Squash Risotto with Mushrooms. This creamy and flavorful dish will satisfy your taste buds and leave you feeling satisfied. Plus, with the help of your trusty Instant Pot, it can be ready in no time!

The Magic of Instant Pot

The Instant Pot is like having a personal sous chef in your kitchen. It's a versatile appliance that can do the work of multiple pots and pans, making cooking a breeze. With its pressure cooking function, you can cook dishes that would normally take hours in a fraction of the time. It's perfect for busy individuals who want to enjoy a homemade meal without spending hours in the kitchen.

Butternut Squash: The Star of the Dish

Butternut squash is a fall favorite and for good reason. Its sweet and nutty flavor pairs perfectly with the creamy risotto. The Instant Pot helps to bring out the natural flavors of the squash, resulting in a dish that is rich and satisfying. Plus, butternut squash is packed with vitamins and minerals, making it a nutritious addition to your meal.

Mushrooms: Adding Depth and Umami

Mushrooms are a great addition to this dish as they add a savory and earthy flavor. They also provide a meaty texture, making the risotto more filling. Whether you choose to use cremini, shiitake, or oyster mushrooms, they will add depth and umami to the dish. The Instant Pot helps to infuse the mushrooms with the flavors of the risotto, creating a harmonious blend of flavors.

How to Make Instant Pot Butternut Squash Risotto with Mushrooms

Making this delicious risotto is a breeze with the Instant Pot. Simply sauté the onion and garlic, add the rice and butternut squash, and then let the Instant Pot work its magic. In just a few minutes, you'll have a creamy and flavorful risotto that is perfect for any occasion.

Frequently asked questions

. Can I use a different type of squash?

Absolutely! While butternut squash is the star of this dish, you can experiment with other types of squash, such as acorn or kabocha. They will add a unique flavor profile to the risotto.

. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian or vegan version of this dish. It will still result in a delicious and flavorful risotto.

. Can I add other vegetables to the risotto?

Definitely! Feel free to add your favorite vegetables, such as spinach, peas, or roasted red peppers. They will add color and nutritional value to the dish.

. Can I use a different type of mushroom?

Of course! While the recipe calls for cremini mushrooms, you can use any type of mushroom that you prefer. Each variety will bring its own unique flavor to the dish.

. Can I make this dish on the stovetop?

Yes, you can make a traditional stovetop version of this risotto. However, it will require more hands-on time and constant stirring. The Instant Pot makes the process much easier and hands-free.

. Can I freeze the leftovers?

Absolutely! This risotto freezes well and can be enjoyed at a later time. Simply store it in an airtight container and freeze for up to three months. When ready to eat, thaw in the refrigerator and reheat on the stovetop or in the microwave.

. Can I make this dish ahead of time?

Yes, you can make this risotto ahead of time and reheat it when ready to serve. The flavors will continue to develop, resulting in an even more delicious dish.

. Can I add cheese to the risotto?

Definitely! Adding cheese, such as Parmesan or Gruyere, will add a creamy and cheesy flavor to the risotto. Simply stir it in towards the end of the cooking process and let it melt into the dish.

In conclusion, Instant Pot Butternut Squash Risotto with Mushrooms is a delicious and comforting dish that can be made with ease. The Instant Pot helps to bring out the flavors of the butternut squash and mushrooms, resulting in a creamy and flavorful risotto. Whether you're cooking for yourself or for a crowd, this dish is sure to impress. So grab your Instant Pot and get cooking!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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