Huevos Rancheros Verdes (Fried Eggs With Green Salsa and Refried Beans) Recipe


Preheat the broiler or toaster oven broiler to high.
Place the tomatillos cut side down on a foil-lined rimmed baking sheet, along with the poblano or Hatch chile.
Broil until the chile is blackened on one side, about 10 minutes.
Flip the chile and continue broiling until blackened on the second side, about 6 minutes longer.
Transfer the vegetables to a small bowl and tightly cover with foil. Let them steam for 5 minutes.
Set aside 1/4 cup of onion for garnish.
Heat 1 tablespoon of oil in a medium saucepan over medium heat until shimmering.
Add the remaining onion and garlic, and cook until softened but not browned, about 4 minutes.
Add cumin and cook, stirring, until fragrant, about 30 seconds.
Remove from heat and transfer half of the mixture to a blender or food processor.
Carefully peel the chile and remove the seeds. Add the chile, tomatillos, cilantro, and 1 tablespoon of lime juice to the blender with the onion/garlic mixture.
Blend until a rough purée is formed, adding water as necessary to thin to a sauce-like consistency. Season with salt and pepper, and set aside.
Add beans, 1/2 cup of water, and bay leaf to the