How to roll the Natto Roll� Smelly? Delicious?

How to Roll the Natto Roll: Smelly? Delicious?

Have you ever tried the infamous natto roll? This traditional Japanese dish is known for its distinct smell and unique flavor. While some may find the smell off-putting, others can't resist its deliciousness. In this article, we will explore the art of rolling the natto roll and discover why it's both smelly and delicious.

What is Natto?

Natto is a traditional Japanese food made from fermented soybeans. It has been enjoyed for centuries and is often served as a breakfast dish. The fermentation process gives natto its distinct aroma and sticky texture, which can be an acquired taste for some.

Preparing the Natto

Before rolling the natto roll, it's important to prepare the natto itself. Begin by opening the package and mixing it thoroughly with the accompanying sauce. This will enhance the flavor and make it easier to spread onto the roll.

Choosing the Ingredients

Now that we have our prepared natto, it's time to choose the perfect ingredients to complement its unique flavor. The key is to find ingredients that balance out the strong taste of the natto. Some popular choices include cucumber, avocado, and pickled radish. These fresh and crunchy ingredients add texture and help mellow out the pungent aroma.

Rolling the Natto Roll

Once you have gathered your ingredients, it's time to roll the natto roll. Start by placing a sheet of nori (seaweed) onto a bamboo sushi mat. Spread a thin layer of prepared sushi rice evenly over the nori, leaving a small gap at the top to seal the roll later.

Next, carefully spread the natto mixture over the rice, making sure to cover the entire surface. Add your chosen ingredients on top of the natto, arranging them in a neat line along the length of the roll.

Using the bamboo mat as a guide, begin rolling the natto roll tightly. Apply gentle pressure to ensure the ingredients stay in place. Once the roll is complete, use a sharp knife to slice it into bite-sized pieces.

Why is it Smelly?

The distinct smell of natto comes from the fermentation process. During fermentation, bacteria break down the proteins in the soybeans, creating a compound called pyrazine. Pyrazine is responsible for the strong, earthy aroma that characterizes natto. While the smell may be overpowering at first, many people find that the taste more than makes up for it.

Why is it Delicious?

Despite its strong smell, natto has a unique and delicious flavor. The combination of the fermented soybeans and the accompanying sauce creates a rich, umami taste that is truly one-of-a-kind. The creamy and sticky texture adds to the overall experience, making each bite a delight for the senses.

Frequently asked questions

. Is natto safe to eat?

Yes, natto is safe to eat. The fermentation process eliminates any harmful bacteria, and it is a staple in the Japanese diet.

. Can I substitute natto with another ingredient?

While natto is unique, you can try substituting it with other fermented soybean products. However, the taste and texture may vary.

. How long does natto last?

Once opened, natto should be consumed within a few days to ensure freshness. Store it in the refrigerator to prolong its shelf life.

. Can I freeze natto?

Freezing natto is not recommended as it can alter the texture and taste. It's best to enjoy it fresh.

. Are there health benefits to eating natto?

Natto is rich in protein, fiber, and vitamins. It also contains a beneficial enzyme called nattokinase, which has been linked to heart health.

. Can I eat natto if I'm vegetarian or vegan?

Yes, natto is a vegan-friendly food as it is made solely from fermented soybeans.

. Can I find natto outside of Japan?

While natto is most commonly found in Japan, it is becoming more widely available in international markets and specialty stores.

. How should I eat natto?

Natto can be enjoyed on its own, mixed with rice, or used as a topping for sushi rolls. Experiment and find your favorite way to savor this unique dish!

In conclusion, rolling the natto roll is an art that combines the smelly yet delicious flavors of fermented soybeans with a variety of complementary ingredients. Don't let the initial smell deter you from experiencing the unique taste and health benefits that natto has to offer. So why not give it a try and roll your own natto roll today?