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How to Make Tomato Bisque

How to Make Tomato Bisque

Are you craving a warm and comforting soup that will satisfy your taste buds? Look no further than tomato bisque! This creamy and flavorful soup is a classic favorite that can be enjoyed on its own or paired with a delicious sandwich. In this article, we will explore the step-by-step process of making tomato bisque, from preparing the ingredients to serving up a bowl of pure bliss.

Gathering the Ingredients

Before we dive into the cooking process, let’s make sure we have all the necessary ingredients at hand. You’ll need ripe tomatoes, onions, garlic, broth, heavy cream, butter, herbs, and spices. Feel free to add your own twist to the recipe by including additional ingredients like carrots, celery, or even a pinch of cayenne pepper for some extra heat.

Preparing the Tomatoes

The first step in making tomato bisque is to prepare the tomatoes. Start by washing them thoroughly and removing the stems. Then, cut a small “X” at the bottom of each tomato. This will make it easier to peel off the skin later on. Fill a pot with water and bring it to a boil. Carefully place the tomatoes in the boiling water for about 30 seconds, then transfer them to a bowl of ice water. The sudden temperature change will help loosen the skin, making it easier to peel.

Blending the Ingredients

Once the tomatoes are peeled, it’s time to blend them into a smooth puree. You can use a blender or a food processor for this step. Simply add the peeled tomatoes, onions, and garlic to the blender and blend until you achieve a smooth consistency. If you prefer a chunkier soup, you can set aside a few tomatoes and chop them into small pieces to add later on.

Cooking the Bisque

Now that we have our tomato puree ready, it’s time to start cooking. In a large pot, melt some butter over medium heat. Add the tomato puree and let it simmer for a few minutes to allow the flavors to meld together. Next, add the broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 20 minutes, stirring occasionally.

Adding the Cream and Seasonings

Once the soup has simmered to perfection, it’s time to add the finishing touches. Slowly pour in the heavy cream, stirring continuously to ensure it blends well with the tomato mixture. This will give the bisque its creamy and velvety texture. Now, it’s time to season the soup with your choice of herbs and spices. Basil, oregano, thyme, and a hint of black pepper work wonderfully in tomato bisque.

Serving and Enjoying

With the soup ready, it’s time to serve up a bowl of tomato bisque goodness. Ladle the soup into bowls and garnish with a sprinkle of fresh herbs or a dollop of sour cream. For an extra indulgence, pair it with a grilled cheese sandwich or some crusty bread for dipping. The combination of the creamy bisque and the crispy bread is simply divine.

Now that you know how to make tomato bisque, why not give it a try? With its rich flavors and creamy texture, this soup is sure to become a favorite in your household. So, grab your apron and get ready to impress your loved ones with a bowl of homemade tomato bisque that will warm both their hearts and their tummies. Bon appétit!

Frequently Asked Questions

Q: Can I use canned tomatoes instead of fresh ones?

A: Absolutely! Canned tomatoes can be used as a convenient alternative to fresh tomatoes. Just make sure to choose high-quality canned tomatoes for the best flavor.

Q: Can I make tomato bisque ahead of time?

A: Yes, you can make tomato bisque ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it gently on the stovetop before serving.

Q: Can I make tomato bisque without cream?

A: Yes, if you prefer a lighter version of tomato bisque, you can substitute the heavy cream with coconut milk or almond milk. It will still be delicious and creamy.

Q: Can I freeze tomato bisque?

A: Tomato bisque can be frozen for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Q: Can I add meat or seafood to tomato bisque?

A: Absolutely! Tomato bisque can be customized to your liking. You can add cooked shrimp, crabmeat, or even grilled chicken to make it a heartier meal.

Q: How can I make tomato bisque vegan?

A: To make tomato bisque vegan, you can omit the butter and heavy cream. Instead, use olive oil for sautéing and coconut milk or almond milk for the creamy texture.

Q: What other toppings can I add to tomato bisque?

A: Besides fresh herbs, you can garnish tomato bisque with croutons, grated cheese, or a drizzle of balsamic glaze for an extra burst of flavor.

Q: Can I use other types of tomatoes for tomato bisque?

A: While ripe and juicy tomatoes are commonly used for tomato bisque, you can experiment with different tomato varieties, such as Roma or vine-ripened tomatoes, to add a unique twist to the soup.

Q: Is tomato bisque gluten-free?

A: Tomato bisque is naturally gluten-free. However, if you’re following a strict gluten-free diet, make sure to check the labels of the broth and any additional ingredients for any potential gluten-containing additives.


Tomato bisque is a classic soup that never fails to deliver a burst of flavors and a comforting experience. With its creamy texture and rich taste, it’s no wonder why tomato bisque is loved by many. By following the simple steps outlined in this article, you can easily create a bowl of tomato bisque that will warm your soul and impress your taste buds. So, roll up your sleeves, gather the ingredients, and let’s get cooking!

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How to Make Tomato Bisque

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Soups
Cuisine American
Servings 6


  • 1 tbsp olive oil
  • 1 cup diced onion
  • ½ cup diced celery
  • A pinch of salt
  • 3 cloves garlic , chopped
  • 1 container (32 ounces) chicken broth , or more if needed
  • 1 can (28 ounces) crushed San Marzano tomatoes
  • ½ tsp paprika
  • A pinch of freshly ground black pepper , to taste
  • A pinch of cayenne pepper , to taste
  • 3 tbsp uncooked jasmine rice
  • 1 tsp white sugar , to taste
  • ½ cup heavy whipping cream
  • Salt and freshly ground black pepper , to taste
  • 2 tbsp heavy whipping cream , divided
  • 2 tbsp thinly sliced fresh basil leaves , divided


  • Heat the olive oil in a large pot on medium heat. Cook and stir the onion and celery with a pinch of salt until the onion becomes translucent, which should take about 5 to 8 minutes.
  • Stir in the garlic and cook until it becomes fragrant, which should take about 1 minute.
  • Pour the chicken broth and tomatoes into the onion mixture. Bring it to a simmer and season with paprika, black pepper, and cayenne pepper.
  • Turn the heat to low and stir the rice into the soup. Occasionally skim any foam that forms on the surface and let it simmer until the rice and vegetables become very tender, which should take about 35 to 45 minutes.
  • Add sugar to the soup.
  • Use an immersion blender to blend the soup until it becomes smooth, right in the pot.
  • Whisk 1/2 cup of cream into the soup and season with salt, black pepper, cayenne pepper, and sugar if needed.
  • If the soup is too thick, add more broth. If it's too thin, cook it while stirring often until it reduces and slightly thickens, which should take about 10 minutes.
  • Ladle the soup into warmed bowls.
  • Garnish each bowl with a drizzle of cream and top with approximately 1 teaspoon of chopped basil.
Keyword and, Basil, Canned, Chili, Collections, Cooking, Everyday, Food, Recipes, Soup, soups, Special, Stews, Tomatoes, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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