Hot Wieners Rhode Island Style
Have you ever tried a hot wiener Rhode Island style? If not, you’re in for a treat! These delicious hot dogs are a staple of the Rhode Island food scene and are a must-try for any hot dog lover. In this article, we’ll explore what makes a hot wiener Rhode Island style, the history behind this unique dish, and where you can find the best hot wieners in Rhode Island.
What are Hot Wieners?
Hot wieners, also known as New York System wieners or Rhode Island System wieners, are a regional specialty in Rhode Island. They consist of a steamed bun filled with a small, thin hot dog topped with mustard, meat sauce, onions, and celery salt. The meat sauce is made with a blend of ground beef, spices, and tomato sauce, giving it a rich and flavorful taste.
The History of Hot Wieners
Hot wieners have a long history in Rhode Island, dating back to the early 20th century. They were brought to the state by Greek and Macedonian immigrants who opened up small hot dog stands to serve their delicious creations. These stands, known as “New York System” or “Coney Island” hot dog stands, quickly became popular among locals and visitors alike.
The unique combination of flavors and toppings made hot wieners a hit, and they soon became a beloved Rhode Island tradition. Today, you can still find many hot wiener stands throughout the state, each with their own secret recipe for the meat sauce.
Where to Find the Best Hot Wieners in Rhode Island
If you’re visiting Rhode Island and want to try a hot wiener, there are a few places you need to check out. One popular spot is Olneyville New York System, located in Providence. They have been serving up hot wieners since 1946 and are known for their delicious meat sauce.
Another great option is Wein-O-Rama in Cranston. They have been a local favorite for over 50 years and are famous for their perfectly steamed buns and flavorful hot dogs.
For a unique twist on the classic hot wiener, head to Harry’s Bar & Burger in Providence. They serve a “Rhode Island Style Hot Wiener Burger” that combines all the flavors of a hot wiener in burger form. It’s a must-try for any hot dog enthusiast.
Conclusion
Hot wieners Rhode Island style are a delicious and unique food experience that you don’t want to miss. Whether you prefer the classic combination of a steamed bun, hot dog, meat sauce, mustard, onions, and celery salt, or want to try a creative twist on the dish, Rhode Island has something for everyone. So next time you’re in the Ocean State, be sure to indulge in this local specialty.
Frequently Asked Questions
1. What is the origin of hot wieners Rhode Island style?
Hot wieners Rhode Island style originated in the early 20th century when Greek and Macedonian immigrants introduced them to the state.
2. What are the toppings on a hot wiener?
A hot wiener is topped with mustard, meat sauce, onions, and celery salt.
3. Where can I find the best hot wieners in Rhode Island?
Some popular places to find the best hot wieners in Rhode Island are Olneyville New York System, Wein-O-Rama, and Harry’s Bar & Burger.
4. Can I customize the toppings on a hot wiener?
Yes, many hot wiener stands in Rhode Island allow you to customize your toppings to suit your taste.
5. Are hot wieners gluten-free?
Hot wieners are typically made with a wheat-based bun, so they are not gluten-free. However, some places may offer gluten-free bun options.
6. How are hot wieners cooked?
Hot wieners are typically steamed, which helps to keep them juicy and flavorful.
7. Can I buy hot wieners to cook at home?
Some hot wiener stands in Rhode Island offer their meat sauce for sale, so you can recreate the experience at home.
8. Are hot wieners only popular in Rhode Island?
While hot wieners are most commonly associated with Rhode Island, they can also be found in neighboring states like Massachusetts and Connecticut.
Hot Wieners Rhode Island Style
- 4 tbsp margarine
- 2 minced yellow onions (, divided)
- 2 tbsp chili powder
- 2 tbsp paprika
- 1/2 tsp allspice
- 1/2 tsp curry
- 1 tsp dry mustard
- 1 tsp ground cinnamon
- 1 lb ground beef (80/20)
- 1/4 cup water
- 20 hot dogs
- 1 tsp salt
- 20 hot dog buns
- Yellow mustard
- 2 tbsp celery salt
- Heat a medium saute pan over medium heat and melt margarine.
- Add minced onion to the pan and saute until it turns translucent, avoiding browning.
- Incorporate chili powder, paprika, allspice, curry, dry mustard, and cinnamon to the pan.
- Stir in the beef thoroughly and cook for 5 minutes.
- Pour in water and simmer the mixture over medium to low heat for 30 minutes.
- Meanwhile, in a medium sauce pot, boil hot dogs with salt.
- Steam the buns.
- Once the meat is done simmering, place the meat mixture onto the hot dog in the bun.
- Evenly top the hot dog with minced onion, yellow mustard, and a sprinkle of celery salt.
