Perfect Porterhouse Steak with Herb Butter

Name: Perfect Porterhouse Steak with Herb Butter
Prep time: 80 min
Total time: 80 min
Yield: 20
Ingredients: 1 cup of olive oil; 3 tablespoons of kosher salt; 2 tablespoons of ground coriander; 2 tablespoons of sweet paprika; 1 tablespoon of freshly ground black pepper; 1 1/2 teaspoons of onion powder; 1 teaspoon of dried oregano; 8 cloves of garlic (smashed); Six 2-inch-thick porterhouse steaks (2 pounds each); Herb Butter (recipe follows); 2 sticks (8 ounces) of salted butter (at room temperature); 1/4 cup of sliced chives; 1/4 cup of finely chopped fresh parsley; 1 tablespoon of Worcestershire sauce; 1 teaspoon of kosher salt; 1 teaspoon of freshly ground black pepper

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Perfect Porterhouse Steak with Herb Butter

Are you a steak lover? Do you crave that perfect juicy, tender, and flavorful bite? Look no further than the legendary Porterhouse steak. This cut of beef is truly a masterpiece, offering the best of both worlds: the rich and buttery flavor of a filet mignon on one side and the bold and robust taste of a New York strip on the other. But how do you achieve that perfect Porterhouse steak at home? Let’s dive in and discover the secrets to cooking a mouthwatering Porterhouse steak that will leave you wanting more.

Choosing the Right Cut

When it comes to cooking the perfect Porterhouse steak, the first step is selecting the right cut of meat. Look for a well-marbled steak with a bright red color. The marbling, or the fat distributed throughout the meat, is what gives the steak its intense flavor and tenderness. Additionally, make sure the steak is at least one and a half inches thick to ensure a juicy and evenly cooked steak.

Preparing the Steak

Before you start cooking, it’s important to let the steak come to room temperature. This allows for more even cooking and helps to achieve that perfect medium-rare or medium doneness. Season the steak generously with salt and pepper, as the simplicity of these two ingredients will enhance the natural flavors of the meat.

Grilling to Perfection

Grilling is the preferred method for cooking a Porterhouse steak as it allows for the development of a delicious crust on the outside while keeping the inside tender and juicy. Preheat your grill to high heat and oil the grates to prevent sticking. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare doneness. Use a meat thermometer to ensure an internal temperature of 135째F (57째C). Remember to only flip the steak once to retain those beautiful grill marks.

Adding the Finishing Touch

As your Porterhouse steak reaches its desired doneness, it’s time to add a touch of decadence. Prepare a flavorful herb butter by combining softened butter with chopped herbs like rosemary, thyme, and parsley. Spread the herb butter over the steak and let it melt, infusing every bite with a burst of aromatic flavors.

Serving and Enjoying

Once your Porterhouse steak is cooked to perfection and has rested for a few minutes, it’s time to slice and savor. Cut the steak across the bone into thick, juicy slices. Serve with your favorite sides like roasted potatoes, grilled vegetables, or a crisp salad. Each bite will be a symphony of flavors, the tenderness of the filet mingling with the robustness of the strip, all elevated by the herb butter.

Conclusion

The art of cooking the perfect Porterhouse steak lies in selecting the right cut, properly seasoning, grilling to perfection, and adding a finishing touch of herb butter. With these simple steps, you can transform an ordinary steak night into a memorable culinary experience. So, fire up the grill, bring out the Porterhouse steaks, and get ready to impress your family and friends with a steakhouse-quality meal right at home.

Frequently Asked Questions

1. How do I choose the right Porterhouse steak?

When selecting a Porterhouse steak, look for well-marbled meat with a bright red color.

2. Can I cook a Porterhouse steak in the oven?

While grilling is the preferred method, you can also cook a Porterhouse steak in the oven by searing it on the stovetop and finishing it in the oven.

3. How do I know when the steak is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135째F (57째C).

4. Can I use other herbs for the herb butter?

Absolutely! Feel free to experiment with your favorite herbs or even add minced garlic for an extra kick.

5. Should I let the steak rest before slicing?

Yes, it’s important to let the steak rest for a few minutes to allow the juices to redistribute and ensure a juicy and tender steak.

6. Can I freeze leftover cooked Porterhouse steak?

Yes, you can freeze cooked Porterhouse steak. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag.

7. Can I use a different cut of steak for this recipe?

The Porterhouse steak offers the best of both worlds, but you can use a T-bone steak or a bone-in ribeye as an alternative.

8. Can I cook a Porterhouse steak on a gas grill?

Absolutely! Preheat your gas grill to high heat and follow the same grilling instructions.

Perfect Porterhouse Steak with Herb Butter

Prep1 hr 20 min

Total1 hr 20 min

Servings20

1 cup of olive oil
3 tablespoons of kosher salt
2 tablespoons of ground coriander
2 tablespoons of sweet paprika
1 tablespoon of freshly ground black pepper
1 1/2 teaspoons of onion powder
1 teaspoon of dried oregano
8 cloves of garlic (, smashed)
Six 2-inch-thick porterhouse steaks (2 pounds each)
Herb Butter (, recipe follows)
2 sticks (8 ounces) of salted butter (, at room temperature)
1/4 cup of sliced chives
1/4 cup of finely chopped fresh parsley
1 tablespoon of Worcestershire sauce
1 teaspoon of kosher salt
1 teaspoon of freshly ground black pepper

In a small bowl, mix together olive oil, salt, coriander, paprika, black pepper, onion powder, oregano, and garlic.
Rub the steaks with the mixture on both sides, and let them sit at room temperature for 30 minutes.
Prepare a grill for medium-high heat.
Grill the steaks for 8 to 10 minutes per side, or until the internal temperature reaches 125 degrees F for medium rare.
Remove the steaks from the grill and let them rest for 5 to 10 minutes.
Top each steak with 1 to 2 tablespoons of the Herb Butter.
Cut the meat from each side of the bone and slice it into strips across the grain.
Arrange the sliced steak around the bone and top with more Herb Butter for serving.
In a large bowl, combine butter, chives, parsley, Worcestershire, salt, and pepper until well mixed.
Use the Herb Butter immediately or wrap it in plastic wrap and refrigerate for up to a month.