Prep
1 hr 45 min
Cook
25 min
Total
1 hr 45 min
Servings
24

Method

  1. Preheat your oven to 350 degrees F.

  2. Line a 9-by-13-inch baking pan with aluminum foil and coat it with cooking spray.

  3. In a medium bowl, combine the butter, sugar, eggs, and vanilla. Mix well.

  4. Add the flour, hot chocolate mix, salt, and baking powder to the bowl. Stir until just combined.

  5. Stir in half of the chocolate chips.

  6. Spread the mixture evenly in the prepared baking pan.

  7. Bake for approximately 30 to 35 minutes, or until the brownies start to pull away from the edges and are set in the center.

  8. Remove the pan from the oven and immediately sprinkle the remaining chocolate chips on top. Let them soften for about 5 minutes.

  9. Use a spatula to spread the melted chocolate chips evenly over the brownies.

  10. Allow the brownies to cool for about 10 minutes.

  11. Use the aluminum foil to lift the brownies out of the pan and transfer them to a cooling rack.

  12. Let the brownies cool completely.

  13. Cut the brownies into 24 squares.

  14. Top each square with 3 mini marshmallows.

About this recipe

Indulge in the Ultimate Chocolate Treat

Who can resist the rich, gooey goodness of hot chocolate brownies? These delectable treats are the perfect marriage of two beloved desserts: hot chocolate and brownies. Imagine biting into a warm, fudgy brownie that melts in your mouth, with the added bonus of a delightful hot chocolate flavor. It's like a cozy winter evening wrapped in a delicious dessert!

The Secret Ingredient

What sets hot chocolate brownies apart from regular brownies? It's all about the secret ingredient: hot chocolate mix. By adding hot chocolate mix to the brownie batter, you infuse it with a subtle cocoa flavor that takes it to a whole new level. It's like a little surprise in every bite!

Baking Tips for Perfect Brownies

Before we dive into the recipe, let's talk about some tips for baking the perfect brownies. First and foremost, make sure you use high-quality chocolate and cocoa powder. The better the ingredients, the better the flavor. Additionally, don't overmix the batter. Overmixing can result in tough brownies instead of the desired fudgy texture. And finally, resist the temptation to open the oven while the brownies are baking. This can cause them to sink in the middle.

The Recipe

Now that we've covered the basics, let's get down to business. Here's a simple recipe for hot chocolate brownies that will have your taste buds dancing:

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter
  • 1 and 1/2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup hot chocolate mix
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
  3. In a separate bowl, beat the eggs and vanilla extract together. Gradually add the egg mixture to the butter and sugar mixture, stirring well after each addition.
  4. In another bowl, whisk together the flour, hot chocolate mix, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
  5. Gently fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool before cutting them into squares.
  9. Serve warm or at room temperature, and enjoy!

Frequently asked questions

. Can I use a different type of chocolate in the recipe?

Absolutely! Feel free to experiment with different types of chocolate, such as dark chocolate or milk chocolate, to customize the flavor of your hot chocolate brownies.

. Can I add nuts or other mix-ins to the brownie batter?

Of course! You can add chopped nuts, chocolate chunks, or even marshmallows to the batter for an extra delicious twist. Get creative and make it your own!

. How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can also refrigerate them.

. Can I make these brownies gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend, and you're good to go.

. Can I double the recipe?

Definitely! If you want to make a larger batch of hot chocolate brownies, you can easily double the ingredients. Just make sure to adjust the baking time accordingly.

. Can I freeze the brownies?

Yes, you can freeze the brownies for up to 3 months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.

. Can I serve the brownies with ice cream?

Absolutely! Hot chocolate brownies are even more indulgent when served with a scoop of vanilla ice cream. The warm and fudgy brownies paired with the cold and creamy ice cream create a heavenly combination.

. Can I make these brownies without eggs?

Yes, you can make these brownies without eggs by using an egg substitute, such as applesauce or mashed bananas. Keep in mind that the texture and taste may differ slightly, but they will still be delicious!

In conclusion, hot chocolate brownies are the ultimate treat for chocolate lovers. With their fudgy texture and hint of hot chocolate flavor, they are sure to satisfy your sweet tooth. So why not whip up a batch of these delightful brownies and indulge in a little piece of chocolate heaven?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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