Snickerdoodles

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Snickerdoodles are a classic cookie that never fails to bring comfort and nostalgia.

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Snickerdoodles
Prep
15 min
Cook
20 min
Total
35 min
Servings
4

Method

  1. Preheat the oven to 400 degrees F.

  2. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar, and eggs. Mix with an electric mixer on medium speed until creamy and well combined (1 to 2 minutes).

  3. Sift together the flour, cream of tartar, baking soda, and salt. Stir the sifted mixture into the shortening mixture.

  4. In a small bowl, stir together the remaining 2 tablespoons sugar and cinnamon.

  5. Shape the dough into 1 1/2-inch balls (1 tablespoon per ball) and roll each ball in the cinnamon-sugar mixture.

  6. Arrange the dough balls 2 inches apart on ungreased cookie sheets.

  7. Bake two sheets at a time in the preheated oven until the edges of the cookies are set but the centers are still soft (8 to 10 minutes), rotating the sheets halfway through.

  8. Transfer the cookies to wire racks to cool.

  9. Repeat steps 5-8 with the remaining dough balls.

  10. Store the cookies in an airtight container.

About this recipe

Snickerdoodles are a classic cookie that never fails to bring comfort and nostalgia. These delightful treats are known for their soft and chewy texture, buttery flavor, and signature cinnamon-sugar coating. In this article, we will explore the history of snickerdoodles, tips for making the perfect batch, and answer some frequently asked questions about this beloved cookie.

The Origin of Snickerdoodles

The exact origin of snickerdoodles remains a mystery, but these cookies have been enjoyed for generations. Some say that they were brought to America by Dutch immigrants, while others believe they have German or even English roots. Regardless of their origin, snickerdoodles have become a staple in American baking.

The Perfect Snickerdoodle Recipe

Creating the perfect snickerdoodle requires attention to detail and a few key ingredients. The dough should be soft and slightly sticky, allowing the cookies to spread while baking. Cream of tartar is a crucial ingredient that gives snickerdoodles their distinct tangy flavor and helps create their characteristic crackly tops.

Tips for Baking Snickerdoodles

To ensure your snickerdoodles turn out perfectly every time, here are a few tips:

  • Chill the dough before baking to prevent spreading.
  • Use parchment paper or a silicone baking mat to prevent sticking.
  • Roll the cookie dough balls in cinnamon-sugar before baking for that iconic snickerdoodle look.
  • Bake the cookies until they are golden around the edges but still slightly soft in the center. They will firm up as they cool.

In Conclusion

Snickerdoodles are a timeless treat that brings joy to anyone who takes a bite. With their soft and chewy texture, buttery flavor, and delightful cinnamon-sugar coating, it's no wonder they have remained a beloved favorite for generations. Whether you enjoy them fresh out of the oven or as a nostalgic reminder of childhood, snickerdoodles are a classic cookie that will always have a special place in our hearts.

Frequently asked questions

Can I substitute cream of tartar?

Cream of tartar is a key ingredient in snickerdoodles, but if you don't have any on hand, you can substitute it with baking powder. However, keep in mind that the flavor and texture may be slightly different.

How long do snickerdoodles stay fresh?

Snickerdoodles can be stored in an airtight container at room temperature for up to a week. However, they are best enjoyed fresh out of the oven!

Can I freeze snickerdoodle dough?

Absolutely! Snickerdoodle dough freezes well. Simply shape the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a zip-top bag and store in the freezer for up to three months. When ready to bake, remove the desired amount of dough balls from the freezer, let them thaw slightly, roll them in cinnamon-sugar, and bake as usual.

Can I add other flavors to snickerdoodles?

While snickerdoodles are traditionally made with cinnamon, you can experiment with adding other flavors to the dough. Consider adding a touch of nutmeg, cardamom, or even a hint of citrus zest to give your cookies a unique twist.

Are snickerdoodles gluten-free?

Traditional snickerdoodle recipes contain all-purpose flour, which is not gluten-free. However, there are many gluten-free flour blends available that can be used as a substitute. Just make sure to check the labels for any potential allergens.

Can I make snickerdoodles without eggs?

Yes, you can make eggless snickerdoodles by using a suitable egg substitute such as applesauce, mashed bananas, or yogurt. These alternatives will help bind the dough and give the cookies a soft texture.

How do I make vegan snickerdoodles?

To make vegan snickerdoodles, simply replace the butter with a vegan butter substitute and use a plant-based milk such as almond or soy milk. Be sure to check the labels of your ingredients to ensure they are free of any animal products.

Can I make snickerdoodles in advance?

Absolutely! Snickerdoodle dough can be prepared in advance and refrigerated for up to 48 hours before baking. This allows the flavors to develop, resulting in an even more delicious cookie.

Are snickerdoodles difficult to make?

Not at all! Snickerdoodles are a great beginner's cookie. The ingredients are simple, and the process is straightforward. With a little practice, you'll be baking perfect snickerdoodles in no time.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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