Honey Garlic Chicken Thighs

Rate this recipe
Be the first to rate
By Published

Are you looking for a delicious and easy chicken recipe that will leave your taste buds craving for more?

Jump to recipePin it
Honey Garlic Chicken Thighs
Prep
10 min
Cook
25 min
Total
35 min
Servings
8

Method

  1. Season both sides of the chicken with salt and pepper.

  2. In a cast iron skillet, cover the bottom with olive oil and heat on medium-high.

  3. Add the chicken to the skillet and brown on one side for 3 to 5 minutes.

  4. Flip the chicken and add the onion and garlic. Continue cooking until the chicken is mostly cooked and the onion and garlic are soft, approximately 5 to 7 minutes more.

  5. Transfer the chicken to a plate.

  6. In the skillet, add honey, soy sauce, onion powder, and garlic powder. Stir and scrape the bottom of the pan with a wooden spoon to mix the garlic and onion with the liquid.

  7. Return the chicken to the pan, cover, and reduce the heat to medium. Cook for approximately 10 more minutes, turning the chicken once halfway through. The chicken should no longer be pink in the center and the juices should run clear. Use an instant-read thermometer inserted into the center of a thigh to ensure it reaches at least 165 degrees F (74 degrees C).

  8. Place the cooked chicken on a serving tray and drizzle the liquid from the pan on top.

  9. Before serving, sprinkle chopped cilantro over the chicken.

  10. Alternatively, you can use either skin-on or skinless chicken thighs. Instead of using cloves, you can use 1 entire medium head of chopped garlic. Additionally, you can substitute parsley for cilantro.

About this recipe

Are you looking for a delicious and easy chicken recipe that will leave your taste buds craving for more? Look no further than these mouthwatering Honey Garlic Chicken Thighs! These juicy and tender chicken thighs are coated in a sticky, sweet, and savory honey garlic glaze that will have you licking your fingers clean. Whether you're cooking for a crowd or just want a simple weeknight dinner, this recipe is sure to impress.

The Perfect Blend of Sweet and Savory

What makes these Honey Garlic Chicken Thighs so irresistible is the perfect balance of sweet and savory flavors. The rich and aromatic garlic pairs beautifully with the sweet and sticky honey, creating a glaze that coats the chicken thighs with goodness. It's a match made in culinary heaven!

Easy to Make, Hard to Resist

Not only do these Honey Garlic Chicken Thighs taste incredible, but they are also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a restaurant-quality dish on your table in no time. Plus, the hands-on cooking time is minimal, allowing you to spend more time enjoying your meal with loved ones.

How to Make Honey Garlic Chicken Thighs

Making Honey Garlic Chicken Thighs is a breeze. Start by marinating the chicken thighs in a mixture of honey, soy sauce, garlic, and a touch of ginger for extra flavor. Let the chicken thighs soak up all the deliciousness for at least 30 minutes or overnight if you have the time. Then, simply cook the chicken thighs on a grill, stovetop, or oven until they are juicy and cooked through. While the chicken is cooking, brush it with the remaining marinade to create a sticky glaze that will leave you wanting more.

Conclusion

Honey Garlic Chicken Thighs are a winning combination of sweet and savory flavors that will have you coming back for seconds. With their simple preparation and incredible taste, they are perfect for any occasion. So, why not give this recipe a try and experience the mouthwatering delight of these Honey Garlic Chicken Thighs?

Frequently asked questions

. Can I use boneless skinless chicken breasts instead of thighs?

Absolutely! While chicken thighs are known for their tenderness and flavor, you can easily swap them out for boneless skinless chicken breasts. Just be sure to adjust the cooking time accordingly, as chicken breasts may cook faster than thighs.

. Can I use a different type of sweetener instead of honey?

Definitely! If you prefer to use a different sweetener like maple syrup or agave nectar, go for it. The key is to achieve that sticky glaze consistency, so any sweetener that can caramelize will work.

. Can I make this recipe gluten-free?

Of course! Simply substitute soy sauce with tamari or coconut aminos to make the recipe gluten-free. You won't even notice the difference in taste!

. Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken thighs in the honey garlic sauce a day in advance and keep them in the fridge until you're ready to cook. It's a great option for meal prep or when you have guests over.

. Can I freeze the leftovers?

Definitely! If you have any leftovers, let them cool completely and store them in an airtight container in the freezer. They will keep well for up to 3 months. Just thaw and reheat when you're ready to enjoy them again.

. What can I serve with Honey Garlic Chicken Thighs?

These chicken thighs pair well with a variety of side dishes. Some popular options include steamed vegetables, roasted potatoes, or a fresh green salad. The choice is yours!

. Can I double the recipe?

Absolutely! If you're cooking for a larger crowd or want to meal prep, you can easily double or even triple the recipe. Just make sure to adjust the cooking time accordingly.

. Can I use the glaze for other meats or vegetables?

Definitely! The honey garlic glaze is incredibly versatile and can be used to enhance the flavor of other meats like chicken breast, pork chops, or even salmon. It also works wonders on roasted vegetables like carrots, Brussels sprouts, or sweet potatoes.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →