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Cedar Planked Salmon

Cedar Planked Salmon

Are you looking for a delicious and healthy way to prepare salmon? Look no further than cedar planked salmon! This cooking method not only imparts a rich, smoky flavor to the fish but also keeps it moist and tender. In this article, we will explore the art of cooking cedar planked salmon and share some tips and tricks to help you achieve the perfect dish.

Why Choose Cedar Planks?

Using cedar planks to cook salmon is like adding a touch of magic to your culinary adventures. Just imagine the aromatic scent of cedar wafting through the air as the fish cooks. It not only enhances the flavor but also infuses the salmon with a subtle woodiness that complements its natural taste.

Additionally, cedar planks act as a natural barrier between the fish and the direct heat, preventing the delicate flesh from drying out. This results in a moist and succulent piece of salmon that is sure to impress your guests.

Preparing the Cedar Plank

Before you start cooking, it is essential to prepare the cedar plank properly. Soak it in water for at least an hour to prevent it from catching fire on the grill. This step is crucial as it ensures that the plank smolders and releases smoke rather than igniting.

Once the plank is soaked, you can get creative and add extra flavor by sprinkling it with herbs, such as dill or thyme, or even brushing it with a marinade. These additional ingredients will infuse the salmon with even more deliciousness as it cooks.

Grilling the Salmon

Now that you have your cedar plank ready, it’s time to grill the salmon. Preheat your grill to medium heat and place the soaked plank directly on the grates. Close the lid and let the plank heat up for a few minutes until it starts to smoke.

Once the plank is smoking, carefully place the salmon fillets on top, skin side down. Close the lid and let the magic happen. The salmon will slowly cook, absorbing the flavors of the cedar and the smoke. Depending on the thickness of the fillets, it should take around 15-20 minutes for the salmon to become perfectly cooked.

Tips for Perfect Cedar Planked Salmon

Now that you know the basics, here are some tips to ensure your cedar planked salmon turns out perfectly every time:

1. Choose Fresh Salmon:

When it comes to cooking any seafood dish, freshness is key. Look for salmon that is firm, shiny, and has a mild smell of the ocean.

2. Soak the Plank:

Don’t skip the step of soaking the cedar plank. It will prevent the plank from catching fire and ensure a smoky, flavorful result.

3. Season the Fish:

Before placing the salmon on the plank, season it with salt, pepper, and any additional herbs or spices you desire.

4. Monitor the Heat:

Keep an eye on the grill temperature to prevent the plank from burning. Adjust the heat as needed to maintain a steady smoke.

5. Experiment with Flavors:

Feel free to get creative with your cedar planked salmon. Try different marinades, spice rubs, or even glazes to add extra flavor.


Cedar planked salmon is a culinary delight that combines the smoky aroma of cedar with the natural flavors of salmon. By following some simple steps, you can create a mouthwatering dish that will impress your family and friends. So, why not try cooking cedar planked salmon and take your grilling game to the next level?

Frequently Asked Questions

Q1: Can I reuse the cedar plank?

A1: Yes, you can reuse the cedar plank for multiple cooking sessions. Just make sure to clean it thoroughly after each use.

Q2: Can I use cedar planks for other types of fish?

A2: Absolutely! Cedar planks work well with various fish, such as trout, halibut, or even shrimp.

Q3: Can I cook cedar planked salmon in the oven?

A3: Yes, you can. Preheat the oven to 400°F (200°C) and cook the salmon on the cedar plank for approximately 15-20 minutes.

Q4: How do I know when the salmon is fully cooked?

A4: The salmon should be opaque and flake easily with a fork when it is fully cooked.

Q5: Are there any alternatives to cedar planks?

A5: If you don’t have cedar planks, you can use other types of wood, such as alder or maple, to achieve similar results.

Q6: Can I cook cedar planked salmon on a gas grill?

A6: Yes, you can cook cedar planked salmon on a gas grill. Just make sure to follow the same instructions for soaking the plank and preheating the grill.

Q7: Can I cook cedar planked salmon on a charcoal grill?

A7: Absolutely! Cooking cedar planked salmon on a charcoal grill adds an extra layer of smokiness to the flavor profile.

Q8: Can I add vegetables to the cedar plank?

A8: Yes, you can place vegetables, such as asparagus or zucchini, alongside the salmon on the cedar plank for a complete meal.

Cedar Planked Salmon compressed image1

Cedar Planked Salmon

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course dinner
Cuisine American
Servings 6


  • Ingredients:
  • 3 untreated cedar planks , each measuring 12 inches in length
  • 1/3 cup of soy sauce
  • 1/3 cup of vegetable oil
  • 1 1/2 tablespoons of rice vinegar
  • 1 teaspoon of sesame oil
  • 1/4 cup of chopped green onions
  • 1 tablespoon of grated fresh ginger
  • 1 teaspoon of minced garlic
  • 2 salmon fillets , each weighing 2 pounds, with the skin removed


  • Soak cedar planks in warm water for at least 1 hour, or longer if desired.
  • In a shallow dish, mix together soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic.
  • Place salmon fillets in the soy mixture and coat them evenly. Cover and let them marinate for at least 15 minutes, or refrigerate for up to 1 hour.
  • Preheat an outdoor grill to medium heat and place the soaked planks on the grate. Heat the planks until they start to smoke and crackle slightly.
  • Remove the salmon from the marinade and place them on the planks, discarding the excess marinade.
  • Close the grill cover and cook the salmon for about 20 minutes, or until it flakes easily with a fork. Remember that the salmon will continue to cook even after being removed from the grill.
  • Please note that the nutrition data for this recipe includes the full amount of marinade ingredients, but the actual amount consumed may vary.
Keyword 4th, and, Cooking, dinner, Dishes, Events, fall, Gatherings, Gourmet, Grilling, July, Main, of, Oil, Other, Outdoor, Recipes, Salmon, Seafood, Sesame, Washington
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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