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Holiday Haystacks

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Holiday Haystacks: A Delicious Treat for Every Occasion

Are you looking for a sweet and crunchy treat that will impress your guests? Look no further than holiday haystacks! These delightful morsels are perfect for any occasion, whether it’s a festive gathering, a birthday party, or a simple afternoon snack. In this article, we’ll explore the wonders of holiday haystacks, their versatility, and how to make them in a few easy steps.

The Magic of Holiday Haystacks

Imagine biting into a haystack and experiencing a burst of flavors and textures. The combination of smooth chocolate, crunchy chow mein noodles, and chewy marshmallows is a delight for the senses. It’s like taking a bite out of happiness itself! These treats are not only delicious but also visually appealing, with their rustic appearance resembling haystacks in a field.

Easy to Make, Endless Variations

One of the best things about holiday haystacks is their simplicity. With just a few ingredients and minimal effort, you can create a crowd-pleasing treat that will leave everyone asking for more. The basic recipe calls for chow mein noodles, melted chocolate, and marshmallows. However, the sky’s the limit when it comes to variations and additions.

For a festive twist, you can add dried cranberries or chopped nuts to the mix. The tartness of the cranberries adds a burst of flavor, while the nuts provide an extra crunch. If you’re feeling adventurous, you can even sprinkle some sea salt on top to balance the sweetness with a touch of saltiness.

Are you a fan of peanut butter? You can substitute the melted chocolate with creamy peanut butter for a rich and nutty flavor. The combination of peanut butter and chow mein noodles creates a unique and addictive treat that will have everyone reaching for more.

Making Holiday Haystacks: A Piece of Cake

Now that we’ve piqued your interest, let’s dive into the process of making holiday haystacks. The first step is to gather your ingredients: chow mein noodles, melted chocolate or peanut butter, marshmallows, and any additional toppings or mix-ins you desire.

Next, melt the chocolate or peanut butter in a microwave-safe bowl, stirring occasionally until smooth. Once melted, add the chow mein noodles and marshmallows, gently folding them into the mixture until they are evenly coated.

Now comes the fun part – shaping the haystacks! Take small handfuls of the mixture and form them into haystack shapes on a baking sheet lined with parchment paper. You can make them as big or as small as you like, depending on your preference.

Finally, let the haystacks cool and set at room temperature or in the refrigerator until firm. Once they’re ready, you can serve them immediately or store them in an airtight container for later enjoyment. They make a great gift too!

Holiday Haystacks

FAQs – Your Questions, Answered

1. Can I use other types of noodles instead of chow mein noodles?

Yes, you can experiment with different types of noodles. Try using pretzel sticks, crushed biscuits, or even potato sticks for a unique twist.

2. How long do holiday haystacks stay fresh?

If stored in an airtight container, holiday haystacks can stay fresh for up to 2 weeks. However, they are so delicious that they rarely last that long!

3. Can I make holiday haystacks in advance?

Absolutely! Holiday haystacks can be made a day or two in advance and stored in an airtight container until needed.

4. Can I freeze holiday haystacks?

Yes, you can freeze holiday haystacks for up to 3 months. Just make sure to place them in a freezer-safe container or bag to prevent freezer burn.

5. Can I make holiday haystacks without using the microwave?

Yes, you can melt the chocolate or peanut butter using a double boiler on the stovetop. Just make sure to stir constantly to avoid burning.

6. Are holiday haystacks gluten-free?

No, traditional holiday haystacks are not gluten-free due to the use of chow mein noodles. However, you can easily make them gluten-free by using gluten-free pretzels or noodles.

7. Can I add other mix-ins to holiday haystacks?

Absolutely! Get creative and add your favorite mix-ins such as mini chocolate chips, shredded coconut, or crushed candy canes.

8. Can I make smaller haystacks for bite-sized treats?

Yes, you can make smaller haystacks by using a teaspoon or melon baller to portion out the mixture. They make perfect bite-sized treats for parties or snacking.

In Conclusion

Holiday haystacks are a delightful treat that is both easy to make and incredibly versatile. With their combination of flavors and textures, they are sure to be a hit at any gathering. So why not give them a try and indulge in a little piece of happiness? Whether it’s the holiday season or just a regular day, holiday haystacks are always a good idea!

Holiday Haystacks

Holiday Haystacks

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Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine American
Servings 24


  • Ingredients:
  • 1 cup of semisweet chocolate chips
  • 1 cup of milk chocolate chips
  • 3 cups of chow mein noodles
  • 1/2 cup of roughly chopped almonds
  • 1/2 cup of shelled pistachios
  • 2 tablespoons of assorted holiday sprinkles


  • Heat a pot with 2 inches of water until it simmers.
  • Place a bowl over the pot of simmering water and add the semisweet and milk chocolate to it.
  • Allow the chocolate to melt, stirring occasionally, for 4 to 5 minutes.
  • In a large bowl, combine the noodles, almonds, and pistachios.
  • Once the chocolate has melted completely, pour it over the noodle and nut mixture.
  • Mix everything together until the noodles and nuts are well coated in the melted chocolate.
  • Use 2 spoons to drop tablespoon-sized mounds onto 2 baking sheets lined with parchment paper.
  • Sprinkle holiday sprinkles over the top of each mound.
  • Allow the mounds to dry completely before storing, which should take about 1 hour.
Keyword Chocolate, Christmas, Cookie, dessert, Holiday, Low Sodium
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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