Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd) Recipe

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Thanksgiving is a time to gather with loved ones and enjoy a delicious feast.

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Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd) Recipe
Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Servings
6

Method

  1. Position oven rack in the middle and preheat oven to 450°F.

  2. In a large Dutch oven, melt 5 tablespoons of butter over medium-high heat until it stops foaming (do not let it brown), for about 2 minutes.

  3. Add sausage to the Dutch oven and use a stiff whisk or potato masher to break it into fine pieces (no larger than 1/4 inch). Cook and stir frequently until only a few pink bits remain, for about 8 minutes.

  4. Add onions, celery, garlic, and sage to the Dutch oven. Cook and stir frequently until the vegetables are softened, for about 10 minutes.

  5. Remove from heat and add half of the chicken stock.

  6. In a separate medium bowl, whisk together the remaining chicken stock, eggs, and 3 tablespoons of parsley until well mixed.

  7. Slowly pour the egg mixture into the sausage mixture, stirring constantly with a wooden spoon. Gently fold in the bread cubes until evenly combined.

  8. Remove any back portion that may be attached to the turkey using poultry shears. Fill the cavity under the turkey breast and the flap of fat around the neck with the stuffing. Place the remaining stuffing in a buttered 9- by 13-inch baking dish and place the turkey on top.

  9. Carefully separate the turkey skin from the meat by inserting your hands at the bottom of the breast, being cautious not to tear it. In a small

About this recipe

Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd)

Thanksgiving is a time to gather with loved ones and enjoy a delicious feast. But what if you're hosting a small crowd this year? Don't worry, I've got you covered with a mouthwatering recipe for herb-roasted turkey breast and stuffing that will make your intimate gathering feel just as special as a big feast.

The Perfect Turkey Breast

When it comes to roasting a turkey breast, it's all about the herbs. The combination of rosemary, thyme, sage, and parsley adds incredible flavor to the meat. Imagine the aroma of these fragrant herbs filling your kitchen as the turkey slowly cooks to perfection.

Stuffing that Stands Out

No Thanksgiving meal is complete without stuffing. But who says you need a whole turkey to make a delicious stuffing? With this recipe, you can make a small batch of stuffing that's bursting with flavor. Think of it as the perfect accompaniment to your herb-roasted turkey breast.

Simple and Savory

This recipe keeps things simple but savory. It's all about letting the natural flavors of the turkey and herbs shine through. The result is a tender and juicy turkey breast with a crispy golden skin, accompanied by a stuffing that's moist and full of deliciousness.

In Conclusion

Hosting a small crowd for Thanksgiving doesn't mean you have to sacrifice on flavor and tradition. With this herb-roasted turkey breast and stuffing recipe, you can create a memorable feast that will leave your guests wanting more. So gather your loved ones, savor the aroma of herbs filling the air, and enjoy a Thanksgiving celebration filled with warmth and delicious food.

Frequently asked questions

Can I use a bone-in turkey breast instead?

Absolutely! Just adjust the cooking time accordingly to ensure the turkey is fully cooked.

Can I make the stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance and refrigerate it. Just make sure to bring it to room temperature before baking.

Can I use different herbs for the turkey?

Of course! Feel free to experiment with other herbs like tarragon or oregano to create your own unique flavor profile.

How long does it take to roast the turkey breast?

It typically takes about 1.5 to 2 hours, depending on the size of the turkey breast. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.

Can I use store-bought stuffing mix?

While homemade stuffing is always a winner, you can certainly use store-bought stuffing mix for convenience. Just follow the package instructions and add your own flair with herbs and seasonings.

Can I substitute chicken breast for turkey breast?

Yes, you can use chicken breast if you prefer. The cooking time may be slightly shorter, so keep an eye on it to avoid overcooking.

Can I freeze the leftover turkey?

Absolutely! Slice the leftover turkey breast and place it in an airtight container or freezer bag. It can be stored in the freezer for up to three months. Just thaw and reheat when you're ready to enjoy it.

Can I use the turkey drippings to make gravy?

Yes, definitely! The pan drippings from the roasted turkey breast will make a flavorful base for your gravy. Simply deglaze the pan with some stock or broth, add flour to make a roux, and whisk in the drippings for a delicious homemade gravy.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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