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The Great After-Thanksgiving Turkey Enchiladas

The Great After-Thanksgiving Turkey Enchiladas

Thanksgiving is over, and you’re left with a refrigerator full of leftovers. What to do with all that delicious turkey? Instead of reheating the same meal for days on end, why not transform your leftover turkey into a mouthwatering dish of turkey enchiladas? These enchiladas are a delightful twist on the traditional Mexican favorite, and a great way to use up those Thanksgiving leftovers in a creative and delicious way. So, let’s dive into the world of after-Thanksgiving turkey enchiladas!

Why Enchiladas?

Enchiladas are the perfect dish to make with leftover turkey because they allow you to reinvent your Thanksgiving leftovers into a whole new meal. By combining the tender turkey with flavorful spices, tangy salsa, and creamy cheese, you’ll create a dish that’s bursting with Mexican flavors and guaranteed to satisfy your taste buds.

Spices and Flavors

The key to making mouthwatering turkey enchiladas lies in the spices and flavors you use. The combination of cumin, chili powder, garlic, and onion adds a rich and aromatic taste to the dish. These spices not only enhance the flavor of the turkey but also infuse the entire enchilada with a warm and inviting aroma that will have your family eagerly waiting at the dinner table.

Tangy and Creamy

No enchilada is complete without salsa and cheese. The tangy salsa adds a refreshing kick to the dish, balancing out the richness of the turkey and spices. And the melted cheese on top creates a luscious and creamy layer that brings all the flavors together. It’s like a party in your mouth!

How to Make Turkey Enchiladas

Making turkey enchiladas is a breeze, especially with leftover turkey at hand. Start by shredding the turkey into bite-sized pieces. Then, mix the turkey with your favorite spices, salsa, and a dollop of sour cream for extra creaminess. Next, spoon the turkey mixture onto a tortilla, roll it up tightly, and place it in a baking dish. Repeat until all the tortillas are filled and lined up in the dish. Finally, top the enchiladas with more salsa and cheese, and bake in the oven until the cheese is melted and bubbly. The result? A plate of golden-brown enchiladas ready to be devoured.

Customize to Your Liking

One of the best things about turkey enchiladas is that you can customize them to your liking. Love spicy food? Add some diced jalapenos to the turkey mixture. Prefer a milder flavor? Use a mild salsa and reduce the amount of chili powder. You can even experiment with different types of cheese or add some black beans and corn for extra texture. The possibilities are endless!

Serving and Pairing

Once your enchiladas are out of the oven and smelling heavenly, it’s time to dig in. Serve them with a dollop of sour cream or some freshly chopped cilantro for added freshness. If you want to take it to the next level, whip up a batch of homemade guacamole or a zesty pico de gallo to accompany your enchiladas. And don’t forget a side of Mexican rice and refried beans to complete the meal. Now, sit back, relax, and savor every delicious bite.

Frequently Asked Questions

1. Can I use other leftover meats besides turkey?

Of course! Enchiladas can be made with any leftover meat, such as chicken, beef, or even pork. Just follow the same steps and adjust the spices accordingly.

2. Can I make turkey enchiladas ahead of time?

Absolutely! You can assemble the enchiladas ahead of time and refrigerate them until you’re ready to bake. This makes them a convenient option for busy weeknights or when entertaining guests.

3. Can I freeze turkey enchiladas?

Yes, you can freeze turkey enchiladas. Just make sure to wrap them tightly in foil or plastic wrap before placing them in the freezer. They can be stored for up to three months.

4. Can I use store-bought salsa?

Definitely! Store-bought salsa works just as well as homemade salsa and saves you time in the kitchen. Choose your favorite brand and spice level to suit your taste.

5. Can I make vegetarian enchiladas?

Absolutely! Replace the turkey with your favorite vegetables, such as bell peppers, zucchini, or mushrooms. You can also add some cooked quinoa or black beans for added protein.

6. Can I make gluten-free enchiladas?

Yes, you can! Look for gluten-free tortillas at your local grocery store or make your own using gluten-free flour. The rest of the ingredients are naturally gluten-free.

7. How long do turkey enchiladas stay fresh?

Turkey enchiladas can be stored in the refrigerator for up to three days. Just make sure to cover them tightly with foil or plastic wrap to prevent them from drying out.

8. Can I reheat turkey enchiladas?

Absolutely! Simply pop them in the oven at 350°F for about 15-20 minutes or until heated through. You can also reheat them in the microwave, but the texture may not be as crispy.

In conclusion, turkey enchiladas are a fantastic way to transform your leftover Thanksgiving turkey into a flavorful and exciting meal. With the right spices, salsa, and cheese, you’ll create a dish that will have your taste buds dancing. So, don’t let those leftovers go to waste. Give your turkey a Mexican makeover and enjoy a delicious plate of after-Thanksgiving turkey enchiladas!

The Great After Thanksgiving Turkey Enchiladas compressed image1

The Great After-Thanksgiving Turkey Enchiladas

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Course dinner
Cuisine American


  • 3 tbsp + 1/2 cup vegetable oil
  • 1 3/4 cups onions , finely chopped
  • 1 can (28 oz) enchilada sauce
  • 5 plum tomatoes , finely chopped
  • 1 1/2 tsp canned chipotle chilies , finely chopped
  • 1 cup fresh cilantro , chopped
  • 3 cups cooked turkey , coarsely shredded
  • 2 cups Monterey Jack cheese , grated
  • 3/4 cup sour cream
  • 12 corn tortillas (5-6 inches in size)
  • Note: You can find canned chipotle chilies in a spicy tomato sauce at Latin American markets , specialty foods stores, and some supermarkets.


  • Heat 3 tablespoons of oil in a large saucepan over medium heat.
  • Add 1 1/2 cups of onions and sauté them until they become tender, approximately 5 minutes.
  • Add enchilada sauce, tomatoes, and chipotles to the saucepan.
  • Cover the saucepan and let it simmer for 20 minutes, stirring often.
  • Remove the saucepan from the heat and stir in 1/2 cup of cilantro.
  • Season the sauce with salt and pepper.
  • In a bowl, mix together the turkey, 1 1/2 cups of cheese, sour cream, 1/4 cup of onions, and 1/2 cup of cilantro.
  • Season the turkey mixture with salt and pepper.
  • Preheat the oven to 350°F.
  • Heat 1/2 cup of vegetable oil in a medium skillet over medium heat.
  • Cook each tortilla until it becomes pliable, approximately 20 seconds per side, and drain them on paper towels. Repeat this step with the remaining tortillas.
  • Spread 1/2 cup of sauce in a 13 x 9 x 2-inch glass baking dish.
  • Spoon 1/4 cup of the turkey mixture in the center of each tortilla and roll them up.
  • Arrange the rolled tortillas seam side down in the baking dish.
  • Spoon 2
Keyword American, Bon Appétit, Casserole, Cheese, Chile, Chipotle, Dairy, dinner, Easy, Enchilada, fall, gluten free, Main, make ahead, monterey jack, nut-free, oven bake, plum tomato, Poultry, tex-mex, Tomato, Turkey, Vegetable, weeknight meals, winter
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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