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Healthier Apple Crisp II

Healthier Apple Crisp II

Are you craving a warm, comforting dessert, but want to keep it on the healthier side? Look no further than this delicious and nutritious Healthier Apple Crisp II. Packed with the flavors of fresh apples, warm spices, and a crunchy oat topping, this recipe is a guilt-free indulgence that will satisfy your sweet tooth without derailing your healthy eating goals. So, let’s dive in and discover how to make this delightful dessert!

The Perfect Combination of Flavor and Health

When it comes to desserts, it’s often challenging to strike a balance between taste and health. However, this Healthier Apple Crisp II manages to do just that. By using wholesome ingredients and making a few modifications, we create a dessert that is both delicious and nutritious.

Instead of relying on excessive amounts of butter and sugar like traditional apple crisp recipes, we opt for healthier alternatives. For instance, we use a combination of coconut oil and maple syrup to add that rich sweetness. These ingredients not only enhance the flavor but also provide some health benefits. Coconut oil contains healthy fats, while maple syrup contains minerals like manganese and zinc.

Furthermore, we amp up the nutritional value of this apple crisp by using whole wheat flour and rolled oats in the topping. These ingredients provide fiber, which aids digestion and helps you feel fuller for longer. The combination of fiber and natural sugars from the apples gives you a sustained release of energy, preventing spikes in blood sugar levels.

Simple Steps to a Healthier Dessert

Making this Healthier Apple Crisp II is a breeze. Here’s a step-by-step guide:

  1. Preheat your oven to 350°F (175°C).
  2. Peel, core, and slice the apples.
  3. In a bowl, mix the sliced apples with cinnamon, nutmeg, and a splash of lemon juice.
  4. In a separate bowl, combine the oats, whole wheat flour, coconut oil, maple syrup, and a pinch of salt. Mix until crumbly.
  5. Spread the apple mixture evenly in a baking dish.
  6. Sprinkle the oat topping over the apples.
  7. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
  8. Remove from the oven and let it cool slightly before serving.

Customize Your Crisp

This Healthier Apple Crisp II is incredibly versatile. While the recipe calls for cinnamon and nutmeg, feel free to experiment with other spices like ginger or cardamom. You can also add a handful of chopped nuts or dried fruits to the oat topping for some extra crunch and flavor. The possibilities are endless!


1. Can I use a different type of fruit instead of apples?

Absolutely! This recipe works well with various fruits like pears, peaches, or berries. Just adjust the amount of sweetener and spices according to the fruit you choose.

2. Can I make this apple crisp ahead of time?

Yes, you can prepare the apple crisp ahead of time. Simply assemble the dish, cover it, and refrigerate until you’re ready to bake. Add a few extra minutes to the baking time if the dish is cold from the fridge.

3. Can I use regular all-purpose flour instead of whole wheat flour?

Yes, you can substitute all-purpose flour if you don’t have whole wheat flour on hand. However, keep in mind that whole wheat flour adds more fiber and nutrients to the dessert.

4. Can I replace the coconut oil with another type of oil?

Absolutely! You can use melted butter, olive oil, or any other neutral-tasting oil as a substitute for coconut oil.

5. Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the apple crisp to cool completely, then transfer it to an airtight container or freezer-friendly bag. It will keep well in the freezer for up to three months.

6. Can I serve this apple crisp with ice cream?

Of course! A scoop of vanilla ice cream or a dollop of Greek yogurt pairs perfectly with this warm apple crisp. It adds a creamy element and contrasts beautifully with the crunchy topping.

7. Can I use quick oats instead of rolled oats?

Yes, you can use quick oats if that’s what you have available. The texture may be slightly different, but it will still be delicious.

8. Can I make this apple crisp gluten-free?

Definitely! To make this recipe gluten-free, you can use a gluten-free all-purpose flour blend in place of the whole wheat flour. Additionally, ensure the oats you use are certified gluten-free.

A Guilt-Free Indulgence

With this Healthier Apple Crisp II recipe, you can enjoy a comforting dessert without compromising your health. The combination of fresh apples, warm spices, and a crunchy oat topping creates a mouthwatering treat that will satisfy your cravings. So go ahead and indulge in this guilt-free delight!

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Healthier Apple Crisp II

No ratings yet
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine American
Servings 12


  • 10 cups of apples , sliced and with skin
  • ½ cup of granulated sugar
  • 1 tablespoon of white whole wheat flour
  • 1 teaspoon of ground cinnamon
  • ½ cup of water
  • 1 cup of quick cooking oats
  • 1 cup of white whole wheat flour
  • ½ cup of packed brown sugar
  • ½ cup of chopped walnuts
  • ¼ teaspoon of baking powder
  • ¼ teaspoon of baking soda
  • ½ cup of melted butter


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Take a 9x13 inch pan and arrange the sliced apples in it.
  • In a separate bowl, combine the white sugar, 1 tablespoon of flour, and ground cinnamon. Mix well and sprinkle this mixture over the apples.
  • Evenly pour water over the apple mixture.
  • In another bowl, combine oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts, and melted butter. Mix well until crumbly.
  • Crumble the oat mixture evenly over the apple mixture in the pan.
  • Bake in the preheated oven at 350 degrees F (175 degrees C) for approximately 45 minutes.
  • This recipe is a healthier alternative to traditional versions.
Keyword and, Apple, Apples, Crisps, Crumbles, desserts, Entertaining, Fruit, Fruits, Healthy, Ideas, Recipes, Thanksgiving
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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