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Granny Kat’s Pumpkin Roll

Granny Kat’s Pumpkin Roll

Have you ever tried a homemade pumpkin roll that tastes like a slice of heaven? If not, you’re in for a treat! Granny Kat’s Pumpkin Roll is a delightful dessert that will have your taste buds dancing with joy. In this article, we will take a closer look at the secret behind Granny Kat’s famous recipe. Get ready to embark on a delicious journey!

What Makes Granny Kat’s Pumpkin Roll So Special?

Granny Kat’s Pumpkin Roll stands out from the rest because of its moist and flavorful texture. Imagine sinking your teeth into a soft, spongy cake filled with a creamy and luscious pumpkin filling. It’s the perfect blend of sweetness and spice, making it an irresistible treat for any occasion.

The Secret Ingredient

What sets Granny Kat’s Pumpkin Roll apart is the secret ingredient she adds to the cake batter – love. Yes, you read that right! Granny Kat believes that when you bake with love, it infuses the dessert with an extra touch of magic. It’s the love that makes every bite of her pumpkin roll so special and comforting.

The Art of Rolling

Rolling a pumpkin roll may seem like a daunting task, but with Granny Kat’s tips and tricks, it becomes a breeze. She believes that rolling a pumpkin roll is like wrapping a precious gift. You gently spread the creamy pumpkin filling over the cake, starting from one end and carefully rolling it into a beautiful log. It’s like creating a masterpiece in the kitchen!

How to Serve Granny Kat’s Pumpkin Roll

Granny Kat’s Pumpkin Roll is a versatile dessert that can be enjoyed in various ways. You can serve it as a delightful centerpiece for your Thanksgiving dinner or as a sweet treat during afternoon tea. It pairs perfectly with a dollop of whipped cream and a sprinkle of cinnamon on top. Trust us, it’s a dessert experience you don’t want to miss!

Sharing the Joy

Granny Kat firmly believes in the joy of sharing. Whenever she bakes a pumpkin roll, she always makes an extra one to give to a friend or neighbor. She believes that sharing her delicious creation spreads happiness and warmth. So why not follow in Granny Kat’s footsteps and share the joy of her pumpkin roll with your loved ones?


Granny Kat’s Pumpkin Roll is not just a dessert; it’s a labor of love and a symbol of comfort. With its extraordinary taste and the secret ingredient of love, it has become a family favorite for many. So, what are you waiting for? Grab the recipe, gather your ingredients, and embark on a delightful baking adventure with Granny Kat’s Pumpkin Roll.

Frequently Asked Questions

Q: Can I freeze Granny Kat’s Pumpkin Roll?

A: Absolutely! You can freeze Granny Kat’s Pumpkin Roll for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.

Q: Can I substitute the pumpkin filling with something else?

A: While the pumpkin filling is what gives Granny Kat’s Pumpkin Roll its unique flavor, you can experiment with different fillings if you’d like. Some popular alternatives include cream cheese, chocolate, or even a fruit compote.

Q: Can I make Granny Kat’s Pumpkin Roll ahead of time?

A: Absolutely! Granny Kat’s Pumpkin Roll actually tastes even better when made a day in advance. Just make sure to store it in the refrigerator until ready to serve.

Q: How long does Granny Kat’s Pumpkin Roll stay fresh?

A: If stored properly in the refrigerator, Granny Kat’s Pumpkin Roll will stay fresh for up to 5 days. But trust us, it’s so delicious that it rarely lasts that long!

Q: Can I add nuts to Granny Kat’s Pumpkin Roll?

A: Absolutely! You can add your favorite nuts, such as pecans or walnuts, to the pumpkin filling for an added crunch and flavor.

Q: Can I use a gluten-free flour to make Granny Kat’s Pumpkin Roll?

A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make Granny Kat’s Pumpkin Roll gluten-free. Just make sure to follow the instructions on the gluten-free flour packaging for best results.

Q: How many servings does Granny Kat’s Pumpkin Roll yield?

A: Granny Kat’s Pumpkin Roll typically yields around 8 to 10 servings, depending on how thick you slice it.

Q: Can I add spices like nutmeg or cloves to the cake batter?

A: Absolutely! Feel free to add spices like nutmeg or cloves to the cake batter to enhance the flavor profile of Granny Kat’s Pumpkin Roll.

Q: Can I use canned pumpkin puree instead of fresh pumpkin?

A: Yes, you can use canned pumpkin puree as a convenient alternative to fresh pumpkin. Just make sure to use pure pumpkin puree without any added sugars or spices.

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Granny Kat's Pumpkin Roll

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Cakes
Cuisine American
Servings 10


  • 3/4 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1 teaspoon of baking soda
  • 2 teaspoons of pumpkin pie spice
  • 1 cup of pumpkin puree
  • 3 eggs
  • 1 teaspoon of lemon juice
  • 2 tablespoons of powdered sugar
  • 1 package (8 ounces) of cream cheese , softened
  • 1/4 cup of butter
  • 1 teaspoon of vanilla extract
  • 1 cup of powdered sugar


  • Preheat the oven to 375 degrees F (190 degrees C).
  • Grease and flour a 9x13 inch jelly roll pan or cookie sheet.
  • In a large bowl, combine flour, sugar, baking soda, and pumpkin pie spice.
  • Add pumpkin puree, eggs, and lemon juice to the dry ingredients. Mix well.
  • Pour the mixture into the prepared pan and spread it evenly.
  • Bake at 375 degrees F (190 degrees C) for 15 minutes.
  • Place a damp linen towel on the counter and sprinkle it with confectioner's sugar.
  • Carefully transfer the baked cake onto the towel.
  • Roll the towel up (lengthwise) with the cake inside.
  • Place the cake-in-towel on a cooling rack and let it cool for 20 minutes.
  • In a medium bowl, combine cream cheese, butter, vanilla, and sugar.
  • Blend the icing ingredients together using a wooden spoon or electric mixer.
  • After the cake has cooled for 20 minutes, unroll it and spread the icing onto it.
  • Roll the cake again, this time without the towel, and wrap it with plastic wrap.
  • Keep the cake refrigerated or freeze it for up to 2 weeks in aluminum foil.
  • Cut the cake into slices just before serving.
Keyword Cake, Cakes, Canned, Christmas, Food, Gift, Ideas, Meal, More, Pumpkin, Recipes, Roll, Thanksgiving
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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