Hamburger Hash Browns
Are you looking for a delicious and hearty meal that is quick and easy to make? Look no further than Hamburger Hash Browns! This classic dish combines ground beef, crispy hash browns, and a flavorful gravy to create a satisfying and comforting meal that the whole family will love.
The Beauty of Hamburger Hash Browns
Hamburger Hash Browns are like a warm hug on a plate. The combination of savory ground beef and crispy hash browns creates a texture and flavor that is simply irresistible. It’s the perfect meal for those busy weeknights when you don’t have a lot of time to spend in the kitchen but still want something delicious.
Getting Started
To make Hamburger Hash Browns, you’ll need a few simple ingredients that you probably already have in your pantry. Ground beef, onion, garlic, and a few spices are combined to create a flavorful base. Then, frozen hash browns are added to the mix to create a crispy and satisfying layer. The whole dish is then topped off with a rich and savory gravy that brings everything together.
Cooking Tips and Tricks
When making Hamburger Hash Browns, there are a few tips and tricks that can help you achieve the best results. First, make sure to season your ground beef well with salt, pepper, and any other spices you prefer. This will ensure that every bite is packed with flavor. Additionally, be sure to cook your hash browns until they are golden and crispy. This will add a delicious crunch to the dish.
FAQs About Hamburger Hash Browns
1. Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Freshly grated potatoes can be used in place of frozen hash browns. Just make sure to squeeze out any excess moisture before adding them to the dish.
2. Can I make Hamburger Hash Browns ahead of time?
Yes! Hamburger Hash Browns can be prepared ahead of time and stored in the refrigerator for a day or two. Simply reheat in the oven or on the stovetop until heated through.
3. Can I use ground turkey instead of ground beef?
Definitely! Ground turkey is a great alternative to ground beef if you prefer a leaner option. Just adjust the seasonings to your taste.
4. Can I freeze Hamburger Hash Browns?
Yes, you can freeze Hamburger Hash Browns. Allow the dish to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. Thaw in the refrigerator before reheating.
5. Can I add vegetables to Hamburger Hash Browns?
Absolutely! Feel free to add your favorite vegetables to Hamburger Hash Browns. Peas, carrots, and corn are all great options that can add extra color and flavor to the dish.
6. Can I use a different type of gravy?
Yes, you can use a different type of gravy if you prefer. Brown gravy is the classic choice, but mushroom gravy or onion gravy would also be delicious.
7. Can I make Hamburger Hash Browns in the slow cooker?
While Hamburger Hash Browns are typically made on the stovetop or in the oven, you can adapt the recipe for the slow cooker. Simply brown the ground beef and onions before transferring them to the slow cooker along with the other ingredients. Cook on low for 4-6 hours or on high for 2-3 hours.
8. What can I serve with Hamburger Hash Browns?
Hamburger Hash Browns are a complete meal on their own, but if you’d like to serve something on the side, a simple green salad or steamed vegetables would be a great choice.
In conclusion, Hamburger Hash Browns are a delicious and satisfying meal that is quick and easy to make. With a combination of savory ground beef, crispy hash browns, and a flavorful gravy, this dish is sure to become a family favorite. Whether you’re looking for a comforting meal or a dish to impress your guests, Hamburger Hash Browns are the perfect choice.
Hamburger Hash Browns
Ingredients
- 4 cups of shredded hash brown potatoes , thawed from the freezer
- 3 tablespoons of vegetable oil
- ⅛ teaspoon of ground black pepper
- 1 pound of ground beef
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- 1 cup of water
- 1 packet (0.75 ounces) of dry brown gravy mix
- 1 cup of shredded Cheddar cheese , divided
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a 9-inch square baking dish.
- In a large bowl, combine hash brown potatoes, oil, and black pepper. Mix well.
- Press the mixture into the bottom of the prepared baking dish. Set aside.
- Heat a large skillet over medium-high heat.
- Cook and stir the beef, garlic powder, and onion powder in the skillet until the beef is browned and crumbly (about 5 to 7 minutes).
- Drain and discard the grease.
- Stir water and gravy mix into the beef. Bring to a boil.
- Reduce the heat, cover the skillet, and simmer until the water evaporates (about 5 minutes).
- Fold in 1/2 cup of Cheddar cheese.
- Spoon the beef mixture onto the hash brown crust.
- Bake in the preheated oven for 15 minutes.
- Sprinkle the remaining 1/2 cup of Cheddar cheese on top.
- Continue baking until the cheese is lightly browned (about 5 more minutes).
Related Recipes:
Classic Hash Browns
10+ Best Burgers And Sandwiches Recipes And Ideas (30-Minute Meals)
Simply Potatoes Cheesy Hash Browns
How to Tell if Ground Beef is Bad: Safety First
Homemade Crispy Hash Browns
How to Defrost Ground Beef Quickly
10+ Best Steak Recipes For Dinner Recipes And Ideas (30-Minute Meals)
Thicken Your Gravy Without Flour: Here’s How.
