Grilled Watermelon: A Refreshing Twist on a Summer Classic
Are you tired of the same old watermelon slices at your summer barbecues? Why not take your watermelon game to the next level by grilling it? Grilled watermelon is a deliciously unexpected treat that will wow your taste buds and impress your guests. In this article, we’ll explore the wonders of grilled watermelon and provide some tips and tricks for making the perfect grilled watermelon dish.
Why Grill Watermelon?
You might be wondering, why would anyone want to grill watermelon? Well, grilling watermelon brings out its natural sweetness and adds a smoky, caramelized flavor that takes this already delicious fruit to new heights. The heat of the grill also softens the watermelon, giving it a tender, melt-in-your-mouth texture that is simply irresistible.
Grilling Tips and Tricks
Now that you’re convinced to give grilled watermelon a try, let’s dive into some grilling tips and tricks to ensure you achieve the perfect result:
- Choose a ripe and firm watermelon for grilling.
- Preheat your grill to medium-high heat.
- Brush the watermelon slices lightly with olive oil to prevent sticking.
- Grill the watermelon slices for about 2-3 minutes per side, or until grill marks appear.
- Season the grilled watermelon with a sprinkle of sea salt or a drizzle of balsamic glaze for an extra burst of flavor.
Grilled Watermelon Recipes
Now that you know how to grill watermelon, let’s explore some delicious recipes that incorporate this unique ingredient:
- Grilled Watermelon Salad: Toss grilled watermelon cubes with arugula, feta cheese, and a tangy vinaigrette for a refreshing and satisfying summer salad.
- Grilled Watermelon Skewers: Thread grilled watermelon cubes onto skewers with fresh mint leaves and drizzle with a honey-lime glaze for a delightful appetizer or dessert.
- Grilled Watermelon Salsa: Dice grilled watermelon and combine with diced tomatoes, red onion, jalapeno, lime juice, and cilantro for a unique twist on traditional salsa.
FAQs:
Q1: Can I grill a whole watermelon?
A1: Grilling a whole watermelon can be a bit challenging due to its size. It’s best to slice the watermelon into wedges or cubes before grilling for easier handling and even cooking.
Q2: Can I grill watermelon on a gas grill?
A2: Absolutely! Grilling watermelon on a gas grill works just as well as on a charcoal grill. Just make sure to preheat the grill and follow the grilling tips mentioned earlier.
Q3: How do I store leftover grilled watermelon?
A3: If you have any leftover grilled watermelon, store it in an airtight container in the refrigerator. It will keep well for a day or two.
Q4: Can I grill watermelon without oil?
A4: While brushing the watermelon slices with oil helps prevent sticking, you can certainly grill watermelon without it. Just make sure to clean and oil your grill grates well to avoid sticking.
Q5: Can I grill watermelon with other fruits?
A5: Absolutely! Grilled watermelon pairs well with other fruits like peaches, pineapple, and berries. You can create a delicious fruit skewer or mix them together for a fruity salad.
Q6: Can I use a grill pan instead of a barbecue grill?
A6: Yes, you can use a grill pan to grill watermelon if you don’t have access to a barbecue grill. Just make sure the pan is preheated and lightly oiled before placing the watermelon slices on it.
Q7: Can I grill watermelon with the rind on?
A7: It’s best to remove the rind before grilling watermelon. The rind can become tough and chewy when grilled, and it’s easier to enjoy the tender flesh without it.
Q8: Can I grill watermelon in advance?
A8: Grilled watermelon is best enjoyed fresh off the grill, but you can grill it in advance and refrigerate it until serving. Just make sure to reheat it lightly before serving to bring back some of that delicious grilled flavor.
Conclusion
Grilled watermelon is a delightful twist on a summer classic. It’s a unique way to enjoy this refreshing fruit and impress your friends and family at your next barbecue. With these tips and recipe ideas, you’ll be well on your way to grilling the perfect watermelon dish. So fire up the grill, grab a juicy watermelon, and get ready to experience a burst of flavors like never before!
Grilled Watermelon
Ingredients
- 1 and a half cups of fresh corn kernels
- Half a cup of finely diced red onion
- Half a cup of finely diced red bell pepper
- 1 clove of garlic , minced
- A generous 1/4 teaspoon of sea salt
- 4 teaspoons of Tabasco Green Sauce
- 6 watermelon wedges , each measuring around 1.5 inches
- Cooking spray
- Half a cup of crumbled feta cheese
- 1 small avocado
- Fresh mint and/or basil leaves
- Lime wedges
Instructions
- Preheat the grill to medium-high heat.
- In a medium bowl, mix together the corn, onion, red pepper, garlic, salt, and Tabasco Green Sauce. Refrigerate until needed.
- Spray the grill grates with cooking spray and grill the watermelon for 2 to 3 minutes on each side, or until char marks appear.
- Take the grilled watermelon off the grill and allow it to cool for a few minutes.
- Once cooled, top the watermelon with the corn mixture, feta cheese, avocado, and fresh herbs.
- If desired, serve the dish with additional Tabasco sauce or lime wedges on the side.
