Grilled Venison Backstrap

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Are you a fan of wild game meat? If so, then you're in for a treat with this mouthwatering recipe for grilled venison backstrap.

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Grilled Venison Backstrap
Prep
25 min
Cook
20 min
Total
5 hr 15 min
Servings
4

Method

  1. Place chunks of venison in a shallow baking dish and pour enough apple cider over them to cover.

  2. Cover the dish and refrigerate for 2 hours.

  3. Remove the venison from the dish and pat dry.

  4. Discard the apple cider and return the venison to the dish.

  5. Pour barbeque sauce over the chunks, cover the dish, and refrigerate for an additional 2 to 3 hours.

  6. Preheat an outdoor grill to high heat (charcoal is preferred, but gas can be used if necessary).

  7. Remove the meat from the refrigerator and let it stand for 30 minutes or until it is no longer chilled.

  8. Wrap each chunk of venison in a slice of bacon and secure with toothpicks.

  9. Brush the grill grate with olive oil once it is hot and place the venison pieces on the grill, making sure they are not touching.

  10. Be prepared for flames caused by the bacon.

  11. Grill the venison, turning occasionally, until the bacon becomes slightly burnt (approximately 15 to 20 minutes).

  12. The slower the grilling process, the better the result.

  13. Enjoy your meal and get ready to want more!

About this recipe

Are you a fan of wild game meat? If so, then you're in for a treat with this mouthwatering recipe for grilled venison backstrap. Imagine sinking your teeth into tender, juicy slices of perfectly cooked venison, infused with smoky flavors from the grill. It's a culinary experience that will leave you craving for more.

The Beauty of Venison Backstrap

Venison backstrap, also known as deer tenderloin, is considered one of the most prized cuts of meat from a deer. It's incredibly tender and lean, making it a healthier alternative to beef tenderloin. When properly cooked, venison backstrap melts in your mouth and has a rich, gamey flavor that is truly unique.

Preparing the Backstrap

Before you start grilling, it's important to properly prepare the venison backstrap. Start by trimming off any excess fat and silver skin from the meat. This will help enhance the tenderness and prevent any unwanted chewiness. Next, marinate the backstrap in your favorite marinade to add additional flavors and tenderize the meat.

Grilling Techniques

Grilling venison backstrap requires a delicate balance of heat and timing. Since it's a lean cut of meat, it can easily dry out if overcooked. Aim for medium-rare to medium doneness to ensure maximum juiciness and tenderness. Remember to let the meat rest for a few minutes before slicing to allow the juices to redistribute.

In Conclusion

Grilled venison backstrap is a true delicacy that showcases the natural flavors of wild game meat. With the right preparation and grilling techniques, you can enjoy a tender, succulent piece of meat that will impress even the most discerning palate. So fire up the grill and get ready to savor the taste of the great outdoors!

Frequently asked questions

. Can I substitute venison backstrap with other cuts of meat?

While venison backstrap is the star of this recipe, you can certainly use other cuts of venison or even other game meats like elk or moose. Just be aware that cooking times may vary.

. How long should I marinate the backstrap?

Marinating the backstrap for at least 4 hours, or overnight, will give it ample time to absorb the flavors and tenderize the meat.

. What should I serve with grilled venison backstrap?

Grilled vegetables, roasted potatoes, or a fresh salad make excellent accompaniments to grilled venison backstrap. The earthiness of the meat pairs well with vibrant and flavorful side dishes.

. Can I grill venison backstrap on a gas grill?

Absolutely! Grilling venison backstrap on a gas grill is just as delicious. Just make sure the grill is preheated to medium-high heat and follow the same grilling techniques mentioned above.

. How do I know when the backstrap is done?

The best way to determine the doneness of the backstrap is by using an instant-read meat thermometer. For medium-rare, the internal temperature should reach around 135°F (57°C).

. Can I freeze leftover grilled venison backstrap?

Absolutely! If you have any leftovers, allow the meat to cool completely before storing it in an airtight container or freezer bag. It can be kept in the freezer for up to 3 months.

. What are some alternative cooking methods for venison backstrap?

Aside from grilling, you can also pan-sear, roast, or even sous vide venison backstrap. Each method offers a unique cooking experience and can yield equally delicious results.

. Where can I find venison backstrap?

Venison backstrap can be found at specialty butcher shops, farmers' markets, or online retailers that specialize in wild game meats. You can also ask your local hunters if they have any available.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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