Previous



Next

Grilled Salmon with Herb and Meyer Lemon Compound Butter

When it comes to cooking a delicious and healthy meal, few options can beat a perfectly grilled salmon. Not only is salmon packed with omega-3 fatty acids, but its tender and flaky texture makes it a crowd-pleaser. And if you want to elevate the flavors even further, try adding a homemade herb and Meyer lemon compound butter.

Why choose grilled salmon?

Grilling salmon is a fantastic way to bring out its natural flavors while adding a subtle smoky taste. The high heat of the grill helps to caramelize the surface of the fish, creating a delicious crust that locks in the moisture and ensures a juicy and flavorful result. Plus, grilling salmon is quick and easy, making it a perfect option for a weeknight dinner or a weekend barbecue.

What is compound butter?

If you’re not familiar with compound butter, you’re in for a treat. Compound butter is simply butter that has been mixed with various flavorings, such as herbs, spices, or citrus zest. It’s a versatile and delicious way to add an extra layer of taste to your dishes. In the case of grilled salmon, a homemade herb and Meyer lemon compound butter can take it to a whole new level.

How to make herb and Meyer lemon compound butter?

Making your own herb and Meyer lemon compound butter is a breeze. Simply combine softened butter with minced herbs like dill, parsley, and chives, along with some grated Meyer lemon zest. Season with salt and pepper to taste, and mix until well combined. Roll the butter mixture into a log using plastic wrap and refrigerate until firm. Once chilled, you can simply slice off a pat of butter and place it on top of your grilled salmon for a burst of flavor.

Why use Meyer lemons?

Meyer lemons are a cross between a lemon and a mandarin orange, and they add a unique and delightful citrus flavor to dishes. The sweetness of Meyer lemons complements the richness of the salmon, creating a perfect balance of flavors. If you can’t find Meyer lemons, regular lemons will work too, but the taste won’t be quite the same.

How to grill salmon with herb and Meyer lemon compound butter?

Grilling salmon with herb and Meyer lemon compound butter is a straightforward process. Start by preheating your grill to medium-high heat. Brush the salmon fillets with some olive oil and season them with salt and pepper. Place the salmon skin-side down on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. During the last minute of cooking, add a pat of the herb and Meyer lemon compound butter on top of each fillet and let it melt and infuse its flavors into the fish. Remove the salmon from the grill and let it rest for a few minutes before serving.

What to serve with grilled salmon?

Grilled salmon pairs well with a variety of side dishes. You can serve it with a fresh salad, roasted vegetables, or a light and fluffy quinoa pilaf. The options are endless, and you can get creative based on your preferences and the ingredients you have on hand.

Conclusion

Grilled salmon with herb and Meyer lemon compound butter is a delightful dish that combines the natural flavors of salmon with the freshness of herbs and the tanginess of Meyer lemons. It’s a simple yet elegant meal that will impress your family and friends. So fire up the grill, prepare the compound butter, and get ready to enjoy a delicious and healthy feast.

FAQs

1. Can I use frozen salmon for grilling?

Yes, you can use frozen salmon for grilling. Just make sure to thaw it thoroughly before cooking to ensure even cooking.

2. Can I use other types of fish instead of salmon?

While this recipe is specifically for salmon, you can certainly try it with other types of fish like trout or halibut. Adjust the cooking time accordingly.

3. Can I use regular butter instead of compound butter?

Yes, you can use regular butter if you don’t have the time to make compound butter. However, the flavors won’t be as pronounced.

4. Can I make the compound butter in advance?

Absolutely! You can make the herb and Meyer lemon compound butter ahead of time and keep it in the refrigerator until you’re ready to use it.

5. How long does it take to grill salmon?

The cooking time will depend on the thickness of the salmon fillets. As a general rule, grill the salmon for about 4-5 minutes per side.

6. Can I use dried herbs instead of fresh herbs?

While fresh herbs offer a more vibrant flavor, you can substitute dried herbs if that’s what you have on hand. Just remember to adjust the quantities, as dried herbs are more potent.

7. Can I use regular lemons instead of Meyer lemons?

Yes, regular lemons can be used as a substitute for Meyer lemons. However, keep in mind that the taste will be slightly different.

8. Can I cook the salmon in the oven instead of grilling?

Absolutely! If you don’t have access to a grill or prefer to cook indoors, you can bake the salmon in the oven at 400°F (200°C) for about 12-15 minutes, or until it reaches your desired level of doneness.

Related Recipes:

How to Tell if Salmon is Done: Cooking Tips Cracking the Code: How to Tell If Salmon Is Done How to Properly Store Salmon How to Reheat Salmon Without Overcooking How to Freeze Salmon: Tips to Retain Freshness How to Tell if Salmon Has Gone Bad: Quality Indicators How to Freeze Salmon: Tips to Retain Freshness How to Reheat Salmon Without Overcooking How to Store Lemons for Maximum Freshness How to Freeze Lemons: A Citrus Preserving Guide