Salmon Cakes with Lemon-Caper Yogurt Sauce

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Are you looking for a delicious and nutritious seafood dish that is easy to make?

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Salmon Cakes with Lemon-Caper Yogurt Sauce
Prep
20 min
Cook
20 min
Total
55 min
Servings
6

Method

  1. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

  2. Drizzle olive oil over the salmon and season with salt and pepper to your liking.

  3. Grill the salmon for about 6 to 8 minutes on each side until the flesh is cooked through and easily flakes with a fork.

  4. Set the grilled salmon aside to cool for 20 minutes.

  5. Patties:

  6. Use a fork to flake the grilled salmon into 1/2-inch pieces and transfer it to a medium-sized bowl.

  7. Add the egg, chives, half of the crushed crackers, corn, mustard, mayonnaise, capers, lemon juice, and lemon zest to the bowl.

  8. Gently mix the ingredients until just combined.

  9. Shape the mixture into patties with a diameter of 2 1/2 inches and a thickness of 3/4 inches. If the mixture is too dry, add extra mayonnaise, one tablespoon at a time.

  10. Coat the patties with the remaining crushed crackers and refrigerate them for 1 hour.

  11. Heat oil and butter in a large nonstick skillet over medium heat.

  12. Cook the patties in the skillet for about 7 to 8 minutes on each side until they turn golden and crispy.

  13. Drain the patties on paper towels.

  14. Sauce:

  15. In a small bowl, mix together yogurt, capers,

About this recipe

Are you looking for a delicious and nutritious seafood dish that is easy to make? Look no further than salmon cakes with lemon-caper yogurt sauce. These flavorful cakes are packed with protein and omega-3 fatty acids, making them a healthy choice for any meal. And the tangy yogurt sauce adds a refreshing twist that will leave your taste buds wanting more. So, let's dive in and discover how to create this mouthwatering dish!

The Perfect Combination

Just like peanut butter and jelly or mac and cheese, salmon and lemon are a match made in culinary heaven. The bright and zesty flavor of lemon complements the rich and savory taste of salmon perfectly. And when you add in the briny kick of capers and the creamy tang of yogurt, you have a winning combination of flavors that will tantalize your senses.

Creating the Salmon Cakes

The first step in making salmon cakes is to prepare the salmon. You can use fresh or canned salmon for this recipe, depending on your preference and availability. Flake the salmon into a bowl and add in some breadcrumbs, eggs, diced onions, and a touch of garlic powder. Mix everything together until well combined, and then form the mixture into patties.

Crispy on the Outside, Tender on the Inside

To achieve the perfect texture, it's essential to give the salmon cakes a nice sear on the outside while keeping the inside moist and tender. Heat some oil in a skillet and carefully place the patties in the pan. Cook them until golden brown on both sides, ensuring they are cooked through. The result? Crispy, golden cakes with a juicy, flaky center.

Refreshing Lemon-Caper Yogurt Sauce

No salmon cake is complete without a delicious sauce to accompany it. The lemon-caper yogurt sauce is a simple yet flavorful addition that takes this dish to the next level. To make the sauce, combine Greek yogurt, lemon zest, lemon juice, capers, and a pinch of salt. Stir everything together until well blended, and then drizzle it over the salmon cakes for a burst of tangy goodness.

Unleash Your Creativity

While the recipe for salmon cakes with lemon-caper yogurt sauce is delicious as is, don't be afraid to get creative and add your own personal touch. You can experiment with different herbs and spices to enhance the flavors or even incorporate some diced vegetables for added texture. The possibilities are endless, so let your culinary imagination run wild!

Frequently asked questions

. Can I use canned salmon instead of fresh?

Yes, you can use canned salmon for this recipe. Just make sure to drain it well before flaking it into the mixture.

. Can I make the salmon cakes ahead of time?

Absolutely! You can prepare the salmon cakes in advance and refrigerate them until ready to cook. This makes them a convenient option for busy weeknight dinners.

. Can I freeze the salmon cakes?

Yes, you can freeze the salmon cakes. After cooking them, allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months.

. What can I serve with salmon cakes?

Salmon cakes pair well with a variety of side dishes, such as a fresh green salad, roasted vegetables, or even a side of rice pilaf. Choose whatever complements your taste and dietary preferences.

. Can I use a different type of fish?

If you're not a fan of salmon, you can substitute it with other types of fish, such as cod or tuna. The cooking time may vary, so make sure to adjust accordingly.

. Is the lemon-caper yogurt sauce spicy?

No, the lemon-caper yogurt sauce is not spicy. It has a tangy and slightly briny flavor from the capers, but it does not have any heat.

. How long do the salmon cakes take to cook?

The cooking time for the salmon cakes will depend on the thickness of the patties. On average, they take about 4-5 minutes per side to achieve that perfect golden crust.

. Can I use a different type of sauce?

Yes, if you prefer a different sauce, you can switch it up. Tartar sauce, aioli, or a dill sauce are all great options that pair well with salmon cakes.

In conclusion, salmon cakes with lemon-caper yogurt sauce are a delectable and nutritious dish that will satisfy your seafood cravings. The combination of flavors and textures creates a harmonious culinary experience that will leave you wanting more. So, why not give this recipe a try and impress your family and friends with a restaurant-worthy meal right in the comfort of your own home?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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