Grilled Mustard Broccoli

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Are you tired of the same old steamed broccoli? Looking for a way to jazz up this nutritious vegetable?

Grilled Mustard Broccoli
Servings
4

Method

  1. Start by trimming the stems of the broccoli and separating them from the heads.

  2. Peel the stems and slice them lengthwise into planks that are about ¼ inch thick.

  3. Break the heads of the broccoli into large florets.

  4. In a large pot of boiling salted water, cook the florets and stems until they turn bright green and become crisp-tender. This should take around 2 minutes.

  5. Drain the cooked broccoli and transfer it to a bowl of ice water to cool down.

  6. Once cooled, drain the broccoli again and pat it dry with paper towels.

  7. In a large bowl, whisk together the yogurt, mustard oil, mustard, chili powder, chaat masala, cumin, and turmeric.

  8. Add the cooled and dried broccoli to the bowl and toss it to coat evenly. Season with salt.

  9. Prepare a grill for medium-high heat and oil the grate.

  10. Grill the broccoli, turning it occasionally, until it becomes charred in spots. This should take around 5-7 minutes.

  11. Transfer the grilled broccoli to a platter and it is ready to be served.

About this recipe

Are you tired of the same old steamed broccoli? Looking for a way to jazz up this nutritious vegetable? Well, look no further! In this article, we will explore the delicious and flavorful world of grilled mustard broccoli. Get ready to tantalize your taste buds and impress your family and friends with this simple yet mouthwatering recipe.

Why Grilled Mustard Broccoli?

Grilling broccoli not only adds a smoky flavor but also gives it a delightful crunch. The heat from the grill caramelizes the natural sugars in the broccoli, bringing out its sweetness. And when you slather it with tangy mustard sauce, you create a perfect balance of flavors that will leave you craving for more.

Preparing the Broccoli

Start by cutting the broccoli into florets. Make sure they are all roughly the same size to ensure even cooking. Rinse the florets under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towel.

Marinating the Broccoli

Now, it's time to infuse the broccoli with flavor. Prepare a marinade by combining mustard, olive oil, garlic, salt, and pepper in a bowl. Mix well to create a smooth paste. Toss the broccoli florets in the marinade, making sure each piece is coated evenly. Let it sit for at least 15 minutes to allow the flavors to meld together.

Grilling the Broccoli

Preheat your grill to medium-high heat. If you're using a charcoal grill, make sure the coals are evenly distributed. Place the marinated broccoli florets directly on the grill grates, making sure to leave space between each piece. This will allow the heat to circulate and ensure even cooking.

Grill the broccoli for about 5-7 minutes, flipping them once halfway through. You want them to be slightly charred and tender. Keep a close eye on them as they can quickly go from perfectly grilled to burnt.

Serving Suggestions

Once your grilled mustard broccoli is ready, it's time to serve it up! You can enjoy it as a side dish alongside grilled chicken or steak. It also makes a great addition to salads or pasta dishes. The possibilities are endless!

For an extra burst of flavor, squeeze some fresh lemon juice over the grilled broccoli before serving. The acidity of the lemon will enhance the flavors and add a refreshing zing.

Conclusion

Grilled mustard broccoli is a simple yet delicious way to elevate this humble vegetable. The combination of smoky grilled flavors and tangy mustard sauce creates a taste sensation that will have you coming back for more. So, fire up your grill and get ready to enjoy a mouthwatering dish that will impress even the pickiest eaters.

Frequently asked questions

. Can I use frozen broccoli for this recipe?

Absolutely! While fresh broccoli is ideal, you can use frozen broccoli if that's what you have on hand. Just make sure to thaw it completely and pat it dry before marinating and grilling.

. Can I use a gas grill instead of a charcoal grill?

Of course! You can use either type of grill for this recipe. Just make sure to preheat your gas grill to medium-high heat before grilling the broccoli.

. Can I substitute Dijon mustard for regular mustard?

Yes, you can substitute Dijon mustard for regular mustard if you prefer a milder flavor. The choice of mustard is entirely up to your personal taste.

. Can I add other vegetables to the grill along with the broccoli?

Absolutely! Grilled vegetables make a fantastic side dish. You can add bell peppers, zucchini, or even mushrooms to the grill along with the broccoli for a colorful and flavorful medley.

. Can I make the mustard sauce ahead of time?

Yes, you can make the mustard sauce ahead of time and store it in the refrigerator. Just give it a good stir before using it to coat the broccoli.

. Can I use a different type of sauce for the grilled broccoli?

Definitely! If mustard isn't your thing, you can experiment with other sauces like balsamic glaze, honey garlic sauce, or even a spicy Sriracha sauce. Let your taste buds be your guide!

. Can I grill the broccoli indoors if I don't have access to an outdoor grill?

Yes, you can grill the broccoli indoors using a grill pan or a stovetop grill. Just make sure to preheat the grill pan or stovetop grill over medium-high heat before grilling the broccoli.

. Can I use this method to grill other vegetables?

Absolutely! This grilling method works well with other sturdy vegetables like cauliflower, asparagus, and Brussels sprouts. Feel free to experiment and discover your favorite grilled vegetable medley!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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