Barbecue Ribs with Gochujang Sauce

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There's nothing quite like sinking your teeth into a perfectly cooked rack of barbecue ribs.

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Barbecue Ribs with Gochujang Sauce
Servings
4

Method

  1. Preheat the oven to 300°.

  2. Dry the ribs with a paper towel and generously season both sides with salt and pepper.

  3. Wrap each rack in a double layer of foil, tightly crimping the edges, and place on a baking sheet with rims.

  4. Bake in the oven for 2-2½ hours, or until the meat is tender and easily pierced with a skewer, but not falling off the bone.

  5. Remove from the oven and allow the ribs to cool inside the foil.

  6. In a food processor, finely chop the scallions, garlic, and ginger.

  7. Heat 2 tablespoons of oil in a medium saucepan over medium heat.

  8. Add the chopped aromatics to the saucepan and cook, stirring often, until softened, golden, and starting to stick to the bottom of the pan (about 4 minutes).

  9. Stir in gochujang, ketchup, lime juice, plum sauce, sugar, fish sauce, soy sauce, and ¼ cup of water until smooth.

  10. Bring the sauce to a simmer and cook, stirring often, until thickened (5-10 minutes). Remove from heat and season with salt.

  11. Prepare the grill for medium-high heat and lightly oil the grates.

  12. Remove the ribs from the foil and cut each rack in half crosswise.

  13. Place the ribs on the grill with the meaty side down and grill for about

About this recipe

There's nothing quite like sinking your teeth into a perfectly cooked rack of barbecue ribs. The tender meat, the smoky flavor, and the tangy sauce all come together to create a mouthwatering experience. And if you're looking to take your ribs to the next level, why not try adding a twist with some Gochujang sauce?

What is Gochujang sauce?

Gochujang sauce is a Korean condiment made from fermented chili peppers, rice, soybeans, and salt. It has a unique flavor profile that's both spicy and slightly sweet, with a hint of umami. The sauce adds depth and complexity to any dish, making it a perfect match for barbecue ribs.

How to incorporate Gochujang sauce in your barbecue ribs?

When it comes to incorporating Gochujang sauce in your barbecue ribs, the possibilities are endless. You can use it as a marinade, a glaze, or even as a dipping sauce. The key is to find the right balance of flavors that complements the smokiness of the ribs.

Marinade:

For a flavorful twist, marinate your ribs in a mixture of Gochujang sauce, soy sauce, garlic, ginger, and a touch of honey. Let the ribs soak up the flavors for at least a few hours or overnight before grilling or smoking them to perfection.

Glaze:

If you prefer a sticky glaze on your ribs, brush them with a combination of Gochujang sauce, brown sugar, and a splash of rice vinegar during the last few minutes of cooking. The heat will caramelize the sugars and create a beautiful, sweet and spicy coating on the ribs.

Dipping Sauce:

For those who like to have a little extra sauce on the side, whip up a quick Gochujang dipping sauce. Mix Gochujang sauce with rice vinegar, soy sauce, sesame oil, and a pinch of sugar. Adjust the flavors to your liking, and serve it alongside your ribs for an extra kick of flavor.

Why choose Gochujang sauce for your barbecue ribs?

Gochujang sauce adds a unique and exciting twist to traditional barbecue ribs. The spicy, sweet, and savory flavors of the sauce complement the richness of the meat, creating a harmonious balance that will leave your taste buds wanting more. It's a great way to elevate your ribs and impress your guests with something new and unexpected.

Conclusion

Barbecue ribs with Gochujang sauce are a match made in heaven. The smoky, tender meat combined with the spicy, sweet flavors of the sauce will take your taste buds on a flavor-packed journey. Whether you choose to marinate, glaze, or dip your ribs in Gochujang sauce, you're guaranteed to have a memorable meal that will have everyone coming back for seconds.

Frequently asked questions

Can I use Gochujang sauce on other meats?

Absolutely! Gochujang sauce is incredibly versatile and can be used on a variety of meats such as chicken, beef, and even seafood. It adds a unique flavor and depth to any dish.

Is Gochujang sauce spicy?

Yes, Gochujang sauce does have a spicy kick to it. However, the heat can be adjusted to your preference by adding more or less sauce to your dishes.

Where can I buy Gochujang sauce?

Gochujang sauce is readily available in most Asian grocery stores. You can also find it in the international section of some supermarkets or order it online.

How long will Gochujang sauce last?

Gochujang sauce has a long shelf life and can last for several months when stored properly in the refrigerator. Just make sure to check the expiration date on the packaging.

Can I make my own Gochujang sauce?

While it is possible to make your own Gochujang sauce, it can be quite a complex process that requires fermentation. It's often easier and more convenient to purchase it ready-made.

Can I use Gochujang sauce in vegetarian dishes?

Yes, Gochujang sauce can be used in vegetarian dishes to add a burst of flavor. It pairs well with tofu, stir-fried vegetables, and even as a dipping sauce for spring rolls.

How spicy is Gochujang sauce?

Gochujang sauce has a moderate level of spiciness. It's not as hot as some other chili sauces, but it still packs a punch. If you're sensitive to spice, start with a small amount and gradually increase as desired.

Can I substitute Gochujang sauce with another chili sauce?

While Gochujang sauce has a unique flavor profile, you can substitute it with other chili sauces if needed. Just keep in mind that the taste may be slightly different, so adjust the other ingredients accordingly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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