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Grilled Halloumi

Grilled Halloumi: A Cheesy Delight for Your Taste Buds

Are you a fan of cheese? Do you enjoy the smoky flavors of grilled food? If so, then you’re in for a treat with grilled halloumi. This unique cheese is not only delicious but also perfectly suited for grilling. In this article, we will explore the wonders of grilled halloumi and why it should be on your must-try list. So, let’s dive in!

What is Halloumi?

Halloumi is a traditional cheese that originated in Cyprus. It is made from a combination of sheep’s and goat’s milk, giving it a distinct flavor and texture. The unique thing about halloumi is that it has a high melting point, making it perfect for grilling or frying. When heated, halloumi develops a golden crust on the outside while remaining soft and gooey on the inside.

Grilling Halloumi: How to Get it Right?

Grilling halloumi is a simple process that requires minimal effort. The key is to slice the cheese into thick pieces to ensure it doesn’t melt too quickly. Once you have your halloumi slices ready, preheat your grill to medium-high heat. Brush the cheese with a little bit of olive oil to prevent it from sticking to the grill. Place the halloumi slices directly on the grill and cook for about 2-3 minutes on each side until they develop a beautiful char.

Adding a Flavorful Twist

While grilled halloumi is delicious on its own, you can take it to the next level by adding some extra flavors. Consider marinating the cheese in a mixture of olive oil, lemon juice, and your favorite herbs and spices before grilling. This will infuse the halloumi with additional taste and make it even more irresistible.

Ways to Enjoy Grilled Halloumi

Grilled halloumi is incredibly versatile and can be enjoyed in various ways. Here are a few ideas to get you started:

1. Grilled Halloumi Salad

Combine grilled halloumi with fresh greens, cherry tomatoes, cucumbers, and a tangy vinaigrette for a refreshing and satisfying salad.

2. Grilled Halloumi Sandwich

Layer grilled halloumi on a crusty baguette with sliced tomatoes, avocado, and a dollop of pesto for a mouthwatering sandwich experience.

3. Grilled Halloumi Skewers

Thread grilled halloumi onto skewers with colorful vegetables like bell peppers and zucchini for a delightful appetizer or side dish.


Grilled halloumi is a cheese lover’s dream. Its unique texture and ability to hold up to grilling make it a star ingredient for any barbecue or outdoor gathering. Whether you enjoy it on its own or incorporate it into a delicious salad or sandwich, grilled halloumi is sure to satisfy your taste buds. So, why not give it a try and experience the cheesy delight for yourself?

Frequently Asked Questions

1. Is halloumi a good cheese for grilling?

Absolutely! Halloumi’s high melting point makes it perfect for grilling as it develops a lovely char while remaining soft and gooey on the inside.

2. Can I use halloumi in vegetarian recipes?

Yes, halloumi is a vegetarian-friendly cheese as it is made from a combination of sheep’s and goat’s milk, without the addition of rennet.

3. How long should I grill halloumi?

Grill halloumi for about 2-3 minutes on each side. The cheese should develop a golden crust without melting completely.

4. Can I freeze halloumi?

While it is not recommended to freeze halloumi, you can store it in the refrigerator for up to two weeks. Just make sure to wrap it tightly to prevent it from drying out.

5. Can I pan-fry halloumi instead of grilling?

Absolutely! Pan-frying halloumi is another great way to enjoy this cheese. Simply heat a non-stick skillet over medium-high heat and cook the halloumi for a few minutes on each side until golden brown.

6. Can I eat halloumi raw?

Halloumi is safe to eat raw, but it is best enjoyed when cooked or grilled as it develops a beautiful texture and flavor.

7. Is halloumi a good source of protein?

Yes, halloumi is a good source of protein, making it a great option for vegetarians and those looking to increase their protein intake.

8. Can I use halloumi in desserts?

While halloumi is typically used in savory dishes, some creative chefs have experimented with using it in desserts. However, it is not a common practice.

Grilled Halloumi compressed image3

Grilled Halloumi

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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Desserts
Cuisine American
Servings 4


  • 6 to 8 oz of halloumi cheese
  • Extra-virgin olive oil (amount not specified)


  • Heat a grill or grill pan on high heat.
  • Cut the halloumi into planks that are ½-inch thick.
  • Coat both sides of the halloumi with olive oil.
  • Place the halloumi on the hot grill.
  • Lower the heat to medium and grill the halloumi for 2 to 3 minutes per side, until it is nicely charred.
Keyword breakfast, dessert, gluten free, main-dish, vegan
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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