Grilled Chili Steak with Garlic-Lime Butter

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Grilled Chili Steak with Garlic-Lime Butter
Prep
15 min
Cook
10 min
Total
3 hr 25 min
Servings
2

Method

  1. - In a small bowl, combine chili powder, cumin, chipotle powder, pepper, and cayenne for the rub.

  2. - Place the steaks on a large plate and generously sprinkle both sides with kosher salt. Then, sprinkle the rub over the salt.

  3. - Create three 1/2-inch diameter rolls using foil and place them under the steaks to act as a rack. Refrigerate the steaks uncovered for 3 to 12 hours to dry-brine.

  4. - In a mortar, grind garlic and salt to a paste. Add butter and lime zest, and stir to combine. Set aside.

  5. - Preheat a charcoal grill for high heat. Remove the steaks from the refrigerator and brush both sides with vegetable oil.

  6. - Place the steaks on the preheated grill and cook for about 4 to 5 minutes per side, until firm and reddish-pink in the center. The meat should spring back gently when touched, and an instant-read thermometer should read 130 degrees F (54 degrees C) for medium-rare.

  7. - Remove the steaks from the grill and top them with the garlic-lime butter.

  8. - This recipe pairs well with New York strip steak, but rib eye steak can be even better. For a more affordable option, try skirt steak or coat ground beef with the rub to make hamburgers.

  9. - The garlic-lime butter can be served soft or chilled, rolled in plastic wrap and sliced to place over the steaks.

  10. -

About this recipe

Are you ready to take your grilling skills to the next level? Look no further than this mouth-watering recipe for Grilled Chili Steak with Garlic-Lime Butter. This flavor-packed dish will surely impress your family and friends at your next cookout. Let's dive into the details and get grilling!

The Perfect Blend of Spices

What sets this steak apart from the rest is the unique blend of chili spices that will tantalize your taste buds. Imagine a combination of smoky, spicy, and savory flavors all in one bite. It's like a flavor explosion in your mouth!

Marinating to Perfection

To achieve maximum flavor, it's important to marinate the steak before grilling. This allows the spices to penetrate the meat, resulting in a tender and flavorful steak. The longer the marination time, the better the taste. So, be patient and let the flavors work their magic!

Grilling Techniques

Grilling the steak to perfection requires a few key techniques. Firstly, make sure your grill is preheated to the right temperature. This ensures that the steak cooks evenly and locks in the juices. Secondly, sear the steak on high heat to create a beautiful crust, then lower the heat to finish cooking it to your desired level of doneness.

Garlic-Lime Butter: The Ultimate Finishing Touch

No grilled steak is complete without a dollop of garlic-lime butter on top. This creamy and zesty butter adds a burst of freshness and richness to the dish. As it melts over the hot steak, it creates a beautiful glaze that enhances the flavors even further. You won't be able to resist!

Preparing the Garlic-Lime Butter

Making the garlic-lime butter is a breeze. Simply mix together softened butter, minced garlic, freshly squeezed lime juice, and a pinch of salt. Once combined, refrigerate it until firm. When the steak is ready, place a generous dollop of the butter on top and watch it melt into perfection.

Conclusion

Grilled Chili Steak with Garlic-Lime Butter is a show-stopping dish that will leave your taste buds begging for more. The combination of spicy chili flavors, perfectly grilled steak, and the creamy garlic-lime butter is simply irresistible. So, fire up that grill and get ready to impress!

Frequently asked questions

. Can I use a different cut of meat for this recipe?

Absolutely! While the recipe calls for steak, you can experiment with different cuts such as ribeye, sirloin, or even flank steak. Just make sure to adjust the grilling time accordingly.

. Can I substitute the chili spices with something milder?

Of course! If you prefer a milder flavor, you can reduce the amount of chili spices or use a mild chili powder instead. It's all about tailoring the recipe to your taste preferences.

. How long should I marinate the steak?

For the best flavor, marinate the steak for at least 4 hours, or overnight if possible. This allows the flavors to develop and infuse into the meat.

. Can I make the garlic-lime butter ahead of time?

Definitely! The garlic-lime butter can be made in advance and stored in the refrigerator for up to a week. Just make sure to bring it to room temperature before using it on the steak.

. What should I serve with this grilled steak?

You can pair the grilled chili steak with a variety of sides such as roasted vegetables, a fresh salad, or even some creamy mashed potatoes. The choice is yours!

. Can I cook the steak on a stovetop instead of a grill?

Absolutely! If you don't have access to a grill, you can cook the steak on a stovetop using a cast-iron skillet. Simply follow the same searing and cooking techniques mentioned in the article.

. How do I know when the steak is cooked to my liking?

The best way to determine the doneness of the steak is by using an instant-read meat thermometer. The internal temperature should read 125°F for medium-rare, 135°F for medium, and 145°F for medium-well. Let the steak rest for a few minutes before slicing and serving.

. Can I freeze the leftover steak?

Yes, you can freeze the leftover grilled steak. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. When you're ready to enjoy it, simply thaw it in the refrigerator and reheat it gently on the stovetop or in the oven.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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