Grilled Balsamic and Soy Marinated Flank Steak

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When it comes to summer grilling, there's nothing quite like the savory aroma of a perfectly cooked flank steak.

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Grilled Balsamic and Soy Marinated Flank Steak
Prep
10 min
Cook
15 min
Total
55 min
Servings
4

Method

  1. In a mixing bowl, combine onion, garlic, olive oil, balsamic vinegar, soy sauce, Dijon mustard, rosemary, salt, and pepper. Whisk the ingredients together.

  2. Place the flank steak in a large resealable plastic bag and pour the marinade into the bag. Ensure that the steak is coated with the marinade. Remove excess air from the bag, seal it, and refrigerate for at least 30 minutes, up to 2 days.

  3. Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  4. Remove the flank steak from the marinade, shaking off any excess liquid. Set aside the marinade for later use.

  5. Grill the steak for 6 to 8 minutes per side, or until it is firm, hot in the center, and transitioning from pink to grey. Occasionally brush the steak with the reserved marinade. Use an instant-read thermometer to check that the center reaches a temperature of 150 degrees F (65 degrees C).

  6. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing it thinly against the grain.

  7. Note: The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of marinade consumed may vary.

  8. If you would like to serve extra marinade with the beef, pour it into a small saucepan and bring it to a boil over high heat. Reduce

About this recipe

Grilled Balsamic and Soy Marinated Flank Steak: The Perfect Summer Recipe

When it comes to summer grilling, there's nothing quite like the savory aroma of a perfectly cooked flank steak. And if you're looking for a recipe that will impress your family and friends, then you can't go wrong with a grilled balsamic and soy marinated flank steak. This mouthwatering dish combines the tangy sweetness of balsamic vinegar with the rich umami flavor of soy sauce, creating a tantalizing blend of flavors that will leave your taste buds begging for more.

The Secret to a Tender and Flavorful Flank Steak

One of the challenges of cooking flank steak is ensuring that it remains tender and juicy. The key to achieving this is marinating the meat for several hours before grilling. The combination of balsamic vinegar and soy sauce not only infuses the steak with incredible flavor but also helps to tenderize the meat, resulting in a melt-in-your-mouth texture that is simply irresistible.

Marinating Tips and Tricks

When marinating your flank steak, it's important to use a generous amount of the balsamic and soy marinade. This will ensure that the flavors penetrate deep into the meat, creating a deliciously flavorful steak. Additionally, be sure to let the steak marinate for at least 4-6 hours, or even overnight if possible. This will give the marinade ample time to work its magic and transform your flank steak into a masterpiece.

The Perfect Grilling Technique

Once your flank steak has finished marinating, it's time to fire up the grill and get cooking. To achieve a perfectly grilled steak, preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the marinated flank steak on the grill and cook for approximately 4-6 minutes per side, or until the desired level of doneness is reached. Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute throughout the meat.

Frequently asked questions

Can I use a different cut of meat for this recipe?

While flank steak is the ideal choice for this recipe, you can certainly use other cuts of meat such as skirt steak or sirloin. Just keep in mind that the cooking time may vary depending on the thickness of the steak.

Can I substitute the balsamic vinegar with another type of vinegar?

Absolutely! If you don't have balsamic vinegar on hand, you can use red wine vinegar or apple cider vinegar instead. Each vinegar will bring its own unique flavor profile to the dish.

How long should I let the steak rest after grilling?

It's best to let the steak rest for about 5-10 minutes after grilling. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Can I grill the flank steak indoors if I don't have access to an outdoor grill?

Absolutely! If you don't have an outdoor grill, you can easily grill the flank steak indoors using a grill pan or a cast-iron skillet. Simply preheat the pan over medium-high heat and cook the steak as you would on an outdoor grill.

Can I freeze the marinated flank steak?

Yes, you can freeze the marinated flank steak. Simply place the steak and marinade in a freezer-safe bag or container and freeze for up to 3 months. When you're ready to cook, thaw the steak in the refrigerator overnight before grilling.

Can I use the marinade as a sauce for the cooked steak?

It's not recommended to use the marinade as a sauce after it has come into contact with raw meat. However, you can reserve a portion of the marinade before marinating the steak and simmer it in a saucepan until it thickens. This cooked marinade can then be used as a delicious sauce to drizzle over the cooked steak.

What are some recommended side dishes to serve with grilled flank steak?

Grilled flank steak pairs well with a variety of side dishes. Some popular options include grilled vegetables, roasted potatoes, a fresh salad, or even a crusty baguette. The possibilities are endless!

Can I cook the steak to medium or well-done instead of medium-rare?

Absolutely! The cooking time provided in the recipe is for a medium-rare steak. If you prefer your steak more well-done, simply cook it for a few minutes longer on each side until it reaches your desired level of doneness.

Can I use the marinade for other types of meat?

Definitely! The balsamic and soy marinade is incredibly versatile and can be used to marinate other cuts of meat such as chicken, pork, or even tofu. Feel free to get creative and experiment with different proteins.

In conclusion, a grilled balsamic and soy marinated flank steak is the perfect choice for your next summer grilling adventure. With its tender and flavorful meat, this dish is sure to be a crowd-pleaser. So fire up the grill, marinate your steak, and get ready to indulge in a mouthwatering steak that will leave you craving for more.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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