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Green Onion Cakes

Green Onion Cakes

Are you looking for a delicious and savory treat? Look no further than green onion cakes! These crispy and flavorful delights are a popular street food in many Asian cuisines. In this article, we will explore the origins of green onion cakes, their ingredients, and some tips on how to enjoy them. Let’s dive in!

The Origins of Green Onion Cakes

Green onion cakes, also known as scallion pancakes, have a long history that can be traced back to the Chinese province of Shandong. They were originally created as a staple food for farmers and laborers due to their simplicity and affordability. Over time, green onion cakes have gained popularity and spread to other parts of Asia, such as Korea and Taiwan.

These delectable treats are made by kneading dough with finely chopped green onions and then pan-frying until golden and crispy. The combination of the savory onions and the crispy texture makes green onion cakes a favorite among many.

The Ingredients

Green onion cakes are made with simple and accessible ingredients. The dough is typically made from flour, water, and sometimes a dash of salt. The green onions, also known as scallions, are finely chopped and mixed into the dough. The mixture is then rolled out into thin pancakes and cooked in a hot pan with a generous amount of oil.

How to Enjoy Green Onion Cakes

Green onion cakes can be enjoyed in various ways. They can be served as a standalone snack or as a side dish to accompany a main meal. Some people like to dip them in soy sauce or a spicy chili sauce for an added kick of flavor. The crispy texture and savory taste make green onion cakes a delightful treat for any occasion.

These cakes are incredibly versatile and can be customized to suit your preferences. You can add additional ingredients such as minced garlic, sesame oil, or even shredded cheese to elevate the flavor profile. Feel free to experiment and create your own unique twist on this classic dish.

FAQs (Frequently Asked Questions)

Q: Are green onion cakes gluten-free?

A: Unfortunately, traditional green onion cakes are not gluten-free as they are made with wheat flour. However, there are gluten-free alternatives available that use different types of flours such as rice flour or gluten-free all-purpose flour.

Q: Can green onion cakes be frozen?

A: Yes, green onion cakes can be frozen for later consumption. After cooking, let them cool completely before placing them in an airtight container or freezer bag. They can be reheated in a toaster oven or pan for a quick and tasty snack.

Q: Can I make green onion cakes ahead of time?

A: Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before cooking. This allows the flavors to develop and makes the dough easier to work with. When you’re ready to cook, simply roll out the dough, add the green onions, and pan-fry as usual.

Q: Are green onion cakes vegan?

A: Yes, green onion cakes are typically vegan-friendly as they do not contain any animal products. However, it’s always a good idea to double-check the ingredients, especially if you’re dining out or purchasing pre-made green onion cakes.

Q: Can I use other types of onions instead of green onions?

A: While green onions are the traditional choice for green onion cakes, you can experiment with other types of onions if desired. However, keep in mind that the flavor and texture may differ from the classic green onion cakes.

Q: Are green onion cakes spicy?

A: Green onion cakes are not inherently spicy. However, you can add spices or chili flakes to the dough if you prefer a spicier version. The choice is yours!

Q: Can I make green onion cakes without oil?

A: While pan-frying green onion cakes in oil yields the best results in terms of taste and texture, you can try using a non-stick pan or a minimal amount of oil for a healthier option. Just keep in mind that the cakes may not be as crispy.

Q: Can I substitute the flour with gluten-free options?

A: Absolutely! If you have gluten sensitivities or follow a gluten-free diet, you can substitute the wheat flour with gluten-free all-purpose flour or a combination of alternative flours such as rice flour and tapioca flour.

In Conclusion

Green onion cakes are a delicious and versatile treat that can be enjoyed on their own or as a side dish. Their crispy texture and savory flavor make them a popular choice among food enthusiasts. Whether you’re a fan of street food or looking to try something new, green onion cakes are definitely worth a try!

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Green Onion Cakes

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Appetizers
Cuisine American
Servings 8


  • 3 cups of bread flour
  • 1 ¼ cups of boiling water
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste
  • 1 bunch of finely chopped green onions
  • 2 teaspoons of vegetable oil , or as needed


  • In a large bowl, combine the flour and boiling water using a fork.
  • Knead the dough until it forms a ball.
  • Cover the bowl with plastic wrap and allow the dough to rest for 30 to 60 minutes.
  • Divide the dough into 16 equal pieces.
  • Roll each piece into a circle that is approximately 1/4 inch thick.
  • Brush each circle with oil and season with salt and pepper.
  • Sprinkle about 1 teaspoon of green onions onto each circle.
  • Roll up each circle, similar to a cigar, and then coil it to form a disc shape. Pinch the open ends together.
  • Roll each disc flat again to approximately 1/4 inch thickness.
  • Heat 2 teaspoons of oil in a large skillet.
  • Fry the pancakes until they turn golden brown, which should take about 2 minutes on each side.
  • If necessary, add more oil between batches.
Keyword appetizers, Asian, Calorie, dinner, Dish, Dishes, Healthy, Heart, Ideas, Main, Meal, More, Onions, Recipes, Vegetable, Vegetarian
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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