Green Curry Pork Tenderloin

Rate this recipe
Be the first to rate
By Published

Are you a fan of Thai cuisine? Do you enjoy the aromatic flavors and vibrant colors that Thai dishes offer?

Jump to recipePin it
Green Curry Pork Tenderloin
Servings
4

Method

  1. In a large resealable plastic bag, combine soy sauce, orange juice, maple syrup, and sesame oil.

  2. Place the tenderloin in the bag, seal it, and press out any air.

  3. Chill the bag, turning it once, for 4-12 hours.

  4. Remove the tenderloin from the marinade and pat it dry. Discard the marinade.

  5. Lightly season the tenderloin with salt.

  6. Preheat the oven to 250°.

  7. Heat grapeseed oil in a large ovenproof skillet over medium-high heat.

  8. Cook the tenderloin in the skillet, turning it occasionally, until it is browned on all sides (about 5 minutes).

  9. Transfer the skillet with the tenderloin to the oven and roast it until an instant-read thermometer inserted into the thickest part of the tenderloin registers 130° (approximately 20-25 minutes).

  10. Transfer the tenderloin to a cutting board and let it rest for at least 10 minutes before slicing.

  11. While the meat is cooking, heat 1 tablespoon of oil in a large saucepan over medium heat.

  12. Cook the shallot and garlic in the saucepan, stirring often, until they are softened (about 3 minutes).

  13. Add the curry paste and lime zest to the saucepan and cook, stirring

About this recipe

Are you a fan of Thai cuisine? Do you enjoy the aromatic flavors and vibrant colors that Thai dishes offer? If so, then you're in for a treat with this delightful recipe for Green Curry Pork Tenderloin. In this article, we will explore the deliciousness of this dish, its origins, and how you can make it at home to impress your family and friends.

The Origins of Green Curry

Originating from Thailand, green curry is a popular dish that is known for its spicy and fragrant taste. It gets its name from the vibrant green color of the curry paste, which is made from a blend of green chilies, herbs, and spices. Green curry is typically made with coconut milk, which gives it a creamy and rich texture that pairs perfectly with the tender pork tenderloin.

The Delightful Combination

Picture this: succulent pieces of pork tenderloin marinated in a flavorful green curry paste, simmered in coconut milk, and served with a side of steamed rice. The tender and juicy pork, combined with the aromatic spices and creamy coconut milk, creates a symphony of flavors that will leave your taste buds dancing with joy. It's a tantalizing combination that will transport you to the bustling streets of Thailand.

Making Green Curry Pork Tenderloin at Home

You don't have to travel all the way to Thailand to enjoy this delectable dish. With a few simple ingredients and a little bit of patience, you can recreate the magic of green curry pork tenderloin right in your own kitchen. Start by marinating the pork tenderloin in the green curry paste, allowing the flavors to penetrate the meat. Then, sear the pork in a hot pan until it's beautifully browned. Next, add the coconut milk and simmer until the pork is cooked through and the flavors have melded together. Serve it over steamed rice and garnish with fresh herbs for an extra burst of freshness.

In Conclusion

Green curry pork tenderloin is a delightful dish that brings the flavors of Thailand to your plate. With its vibrant colors, aromatic spices, and creamy coconut milk, it's a culinary experience that will leave you wanting more. Whether you're a fan of spicy food or prefer a milder curry, this recipe can be customized to suit your taste. So, why not bring a taste of Thailand into your kitchen and indulge in the deliciousness of green curry pork tenderloin?

Frequently asked questions

. Can I use chicken instead of pork tenderloin?

Yes, you can definitely substitute chicken for pork tenderloin in this recipe. The flavors of the green curry will still shine through, creating a delicious meal.

. Is green curry spicy?

Green curry can be spicy, but you can adjust the level of heat to your preference. If you prefer a milder curry, you can reduce the amount of green chilies or remove the seeds before using them in the curry paste.

. Can I make the green curry paste from scratch?

Absolutely! Making the green curry paste from scratch will allow you to customize the flavors according to your taste. You can find various recipes online or in cookbooks that will guide you through the process.

. What can I serve with green curry pork tenderloin?

Steamed rice is the traditional accompaniment to green curry pork tenderloin. You can also serve it with some naan bread or a side of crispy vegetables for added texture.

. Can I use other meats instead of pork or chicken?

Definitely! Green curry goes well with a variety of proteins, such as beef, shrimp, or tofu. Feel free to get creative and experiment with different proteins to find your favorite combination.

. How do I store leftover green curry pork tenderloin?

Store any leftover green curry pork tenderloin in an airtight container in the refrigerator. It will stay fresh for up to three days. Reheat it gently on the stovetop or in the microwave before serving.

. Can I freeze green curry pork tenderloin?

Yes, you can freeze green curry pork tenderloin. Place it in a freezer-safe container or bag, and it will keep well for up to three months. Thaw it in the refrigerator overnight before reheating.

. Can I adjust the spiciness of the green curry?

Absolutely! You can control the level of spiciness by adjusting the amount of green chilies you use in the curry paste. Adding more coconut milk can also help mellow out the heat.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →