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Grated Sweet Potato Pudding

Grated Sweet Potato Pudding

Who doesn’t love a warm and comforting pudding on a chilly evening? And when it’s made with sweet potatoes, it becomes even more delicious and nutritious! Grated sweet potato pudding is a delightful dessert that combines the natural sweetness of sweet potatoes with a creamy texture that will melt in your mouth.

The Magic of Sweet Potatoes

Sweet potatoes, with their vibrant orange color, are not only visually appealing but also packed with nutrients. They are a great source of vitamins A and C, fiber, and antioxidants. The natural sweetness of sweet potatoes makes them a perfect ingredient for desserts, such as this grated sweet potato pudding.

Grating for a Perfect Texture

Grating the sweet potatoes gives this pudding a unique texture that is both soft and slightly chewy. The grated sweet potatoes blend perfectly with the creamy custard, creating a harmonious balance of flavors and textures. It’s like taking a bite of heaven!

Warm and Cozy Comfort

Imagine sitting by a crackling fire on a winter evening, indulging in a bowl of warm grated sweet potato pudding. The comforting aroma fills the room, and with each spoonful, you feel a sense of warmth and coziness spreading through your body. It’s a dessert that brings comfort to both the stomach and the soul.


1. Can I use regular potatoes instead of sweet potatoes?

No, regular potatoes will not work as a substitute for sweet potatoes in this recipe. Sweet potatoes have a distinct flavor and texture that is essential for the success of this pudding.

2. Can I use canned sweet potatoes?

While canned sweet potatoes may be convenient, fresh sweet potatoes are always the better option for this recipe. Fresh sweet potatoes have a natural sweetness and a better texture that will elevate the taste of the pudding.

3. Can I add spices like cinnamon and nutmeg?

Absolutely! Adding spices like cinnamon and nutmeg can enhance the flavor of the pudding. Sprinkle a pinch of these warm spices before baking, and you’ll have a pudding with a delightful aroma and a hint of warmth.

4. Can I make this pudding ahead of time?

Yes, you can make the pudding ahead of time and refrigerate it. Simply reheat it in the oven or microwave before serving. It will still taste delicious, but the texture might be slightly different compared to when it’s freshly baked.

5. Can I add toppings to the pudding?

Of course! You can get creative with the toppings. Some popular options include whipped cream, chopped nuts, or a drizzle of caramel sauce. These toppings will add an extra layer of flavor and make your grated sweet potato pudding even more indulgent.

6. Can I make this pudding vegan?

Yes, you can make a vegan version of this pudding by substituting dairy milk with almond milk or any other plant-based milk. Also, use a vegan-friendly sweetener instead of honey or sugar. The result will be a delicious vegan dessert that everyone can enjoy.

7. Can I use a food processor to grate the sweet potatoes?

While a food processor can be used for grating, it might result in a different texture. Hand-grating the sweet potatoes using a box grater will give you the best results, ensuring the perfect balance of softness and chewiness.

8. Can I freeze the grated sweet potato pudding?

Yes, you can freeze the grated sweet potato pudding for future enjoyment. Make sure to store it in an airtight container to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven or microwave.

In conclusion, grated sweet potato pudding is a delightful dessert that combines the natural sweetness of sweet potatoes with a creamy texture. It’s a perfect dessert for those cozy winter evenings or any time you crave a comforting treat. Whether you enjoy it plain or with your favorite toppings, this pudding is sure to satisfy your taste buds and warm your heart.

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Grated Sweet Potato Pudding

No ratings yet
Course Vegetable Dishes
Cuisine American
Servings 8


  • 2 lbs sweet potatoes
  • 1/4 cup melted unsalted butter
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1 can (12 fl oz) evaporated milk
  • 1 cup whole milk
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 1/2 tsp vanilla extract
  • 10 large marshmallows


  • Preheat the oven to 375 degrees F (190 degrees C).
  • Lightly grease a 2 quart baking dish.
  • Peel the sweet potatoes and grate them.
  • In a large bowl, mix the grated sweet potatoes with melted butter.
  • In a medium bowl, beat the eggs with sugar until well mixed.
  • Pour the egg mixture over the sweet potato mixture.
  • Stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, cloves, and vanilla extract.
  • Mix well to combine all the ingredients.
  • Spoon the mixture into the prepared baking dish.
  • Bake in the preheated oven for 60 to 70 minutes, or until the sweet potatoes are tender and the top is lightly browned.
  • Remove the dish from the oven and place marshmallows on top of the sweet potatoes.
  • Return the dish to the oven and bake for an additional 5 to 10 minutes, or until the marshmallows are lightly browned.
  • Let the dish stand for 5 minutes before serving.
Keyword and, Christmas, Dishes, Extracts, Flavoring, Ideas, Potato, Potatoes, Recipes, Seasonal, Side, Sweet, Thanksgiving, Vegetables, winter
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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