Granny's Steak and Gravy

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Are you craving a hearty, comforting meal that will warm your soul?

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Granny's Steak and Gravy
Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Servings
4

Method

  1. Sprinkle salt, cayenne, and black pepper on both sides of the steak.

  2. Rub the seasoning into the meat.

  3. Heat oil in a large skillet over high heat until hot.

  4. Add the steak to the skillet and cook on high heat, turning every 3 to 4 minutes, until browned on both sides. Adjust heat if needed.

  5. Remove the steak from the skillet and add onions and bell peppers to the pan. Cook until wilted.

  6. Place the steak on top of the onions and bell peppers in the skillet.

  7. Add 1/4 cup of water to the skillet.

  8. Lower the heat to medium, cover, and simmer for 1 1/2 hours, turning the steak every 20 minutes. Note: When lifting the lid of the skillet, let any water on the lid drain into the skillet.

  9. Once the steak is tender, remove it from the skillet and place it on a platter.

  10. Mix cornstarch with 1/4 cup of water and add it to the skillet.

  11. Stir the mixture to make a gravy.

  12. Serve the gravy over hot rice with the steak.

About this recipe

Are you craving a hearty, comforting meal that will warm your soul? Look no further than Granny's Steak and Gravy! This classic dish is a perfect combination of tender steak smothered in a rich, flavorful gravy. Whether you're cooking for a special occasion or simply want to indulge in a delicious homemade meal, Granny's Steak and Gravy is sure to satisfy your taste buds.

The Secret to Granny's Steak and Gravy

What makes Granny's Steak and Gravy so special? It's all in the technique. Granny believed in taking the time to properly marinate the steak, allowing the flavors to penetrate the meat and make it tender and juicy. She would then sear the steak to perfection before simmering it in a savory gravy. The result? A melt-in-your-mouth steak that is bursting with flavor.

Marinating the Steak

Marinating the steak is a crucial step in Granny's recipe. The marinade not only adds flavor but also helps to tenderize the meat. Granny would create a marinade using a combination of herbs, spices, and a splash of Worcestershire sauce. She would then let the steak sit in the marinade for at least an hour, allowing the flavors to infuse.

Searing the Steak

Once the steak has marinated, it's time to sear it. Searing the steak helps to lock in the juices and creates a beautiful crust on the outside. Granny would heat up a cast-iron skillet until it was smoking hot, then add the steak. She would let it sizzle for a few minutes on each side, creating a gorgeous caramelized exterior.

Simmering in the Gravy

After the steak is seared, Granny would transfer it to a pot and cover it with a homemade gravy. The gravy is made from a roux, which is a mixture of fat and flour cooked together to create a thickening agent. Granny would slowly whisk the roux into a flavorful broth, creating a luscious gravy. She would then place the seared steak into the pot and let it simmer for hours until it was tender and the flavors had melded together.

Serving Suggestions

Granny's Steak and Gravy is best served with a side of creamy mashed potatoes and steamed vegetables. The smoothness of the potatoes complements the rich flavors of the steak and gravy, while the vegetables add a fresh and vibrant element to the dish. Don't forget to pour some extra gravy over the steak and potatoes for an extra indulgent touch!

Conclusion

Granny's Steak and Gravy is a timeless recipe that has been passed down through generations. It's a dish that brings comfort and joy to any table. So why not channel your inner Granny and whip up this classic recipe? Your taste buds will thank you!

Frequently asked questions

Can I use a different cut of steak for this recipe?

While Granny's recipe calls for a specific cut of steak, feel free to experiment with different cuts. Just keep in mind that the cooking time may vary depending on the thickness and marbling of the steak.

Can I make the gravy ahead of time?

Absolutely! The gravy can be made in advance and stored in the refrigerator. Simply reheat it when you're ready to serve the steak.

Can I freeze the leftovers?

Yes, you can freeze any leftover steak and gravy. Just make sure to store it in an airtight container and thaw it thoroughly before reheating.

Can I use store-bought gravy instead of making it from scratch?

While Granny's homemade gravy is truly delicious, you can certainly use store-bought gravy as a shortcut. Just make sure to choose a high-quality brand for the best flavor.

Can I add mushrooms to the gravy?

Absolutely! Adding mushrooms to the gravy is a delicious variation. Simply sauté the mushrooms before adding them to the gravy.

Can I make this recipe in a slow cooker?

Yes, you can adapt Granny's recipe for a slow cooker. Just follow the same steps of marinating and searing the steak, then transfer everything to the slow cooker and cook on low heat for 6-8 hours.

Can I use vegetable broth instead of beef broth?

If you prefer a vegetarian version of Granny's Steak and Gravy, you can certainly use vegetable broth instead of beef broth. The flavors may be slightly different, but it will still be delicious.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour or cornstarch as a thickening agent for the gravy.

Can I add wine to the gravy?

Adding a splash of red wine to the gravy can add a wonderful depth of flavor. Just make sure to simmer it long enough to cook off the alcohol.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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