Veal Piccata with Angel Hair and Parmigiana-Reggiano

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Are you tired of the same old chicken or beef dishes? Looking to add some excitement to your dinner table?

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Veal Piccata with Angel Hair and Parmigiana-Reggiano
Prep
20 min
Cook
20 min
Total
40 min
Servings
4

Method

  1. Bring a large pot of salted water to a boil.

  2. Add the pasta and cook for about 4 minutes, stirring occasionally, until it is just al dente.

  3. Drain the cooked pasta in a colander and then return it to the pot.

  4. Add 2 tablespoons of extra-virgin olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 2 tablespoons of parsley, basil, and cheese to the pot with the pasta. Toss everything together to coat.

  5. Cover the pot to keep the pasta warm.

  6. In a shallow bowl, combine the flour with 1 teaspoon of salt and 1 teaspoon of black pepper.

  7. Lightly season both sides of each medallion with 1/8 teaspoon of salt and a pinch of pepper.

  8. Dredge each medallion in the seasoned flour, shaking off any excess.

  9. Heat 2 tablespoons of oil and melt 1 tablespoon of butter in a large skillet or sauté pan over medium-high heat.

  10. Cook the medallions in batches until they are golden brown and cooked through, about 1 to 1 1/2 minutes per side. Drain them on paper towels and set them aside.

  11. Add the wine to the pan with the remaining juices and bring it to a boil, stirring to scrape up any browned bits from the pan.

  12. Cook the wine until it is

About this recipe

Veal Piccata: A Delightful Dish for Every Palate

Are you tired of the same old chicken or beef dishes? Looking to add some excitement to your dinner table? Well, look no further! Veal Piccata is here to tantalize your taste buds and bring a burst of flavor to your plate. This classic Italian dish combines tender veal, tangy lemon, and savory capers for a truly unforgettable dining experience. So, let's dive into the world of Veal Piccata and discover why it's a favorite among food enthusiasts!

The Magic of Veal Piccata

Picture this: succulent veal cutlets, lightly breaded and sautéed to perfection, swimming in a luscious, lemony sauce with a pop of briny capers. The result? A harmonious symphony of flavors that dance on your palate. Each bite of Veal Piccata is like a mini celebration in your mouth, with the tender meat and zesty sauce working together in perfect harmony.

But what sets Veal Piccata apart from other dishes? It's all about the balance. The delicate flavor of veal pairs beautifully with the brightness of lemon and the salty kick of capers. It's a medley of tastes that is both refreshing and satisfying. Whether you're a seasoned foodie or just someone looking to explore new flavors, Veal Piccata is sure to become a new favorite.

Preparing the Perfect Veal Piccata

Now that we've enticed you with the wonders of Veal Piccata, you're probably wondering how to make it yourself. Don't worry, it's easier than you might think! The key is to start with high-quality veal, as this will ensure a tender and flavorful end result. Then, simply coat the veal in a light breading, sauté it until golden brown, and whip up a quick sauce with lemon juice, butter, and capers. In no time, you'll have a restaurant-worthy dish right in your own kitchen!

There are endless possibilities when it comes to serving Veal Piccata. Some prefer to pair it with angel hair pasta, allowing the pasta to soak up the delicious sauce. Others opt for a simple side of roasted vegetables or a fresh green salad. No matter how you choose to enjoy it, one thing is for certain – Veal Piccata is a crowd-pleaser that will leave everyone asking for seconds!

In Conclusion

Veal Piccata is a dish that brings joy to the table. Its vibrant flavors and tender meat make it a true delight for the senses. Whether you're cooking for a special occasion or simply want to elevate your weeknight dinner, Veal Piccata is a surefire way to impress. So, gather your ingredients, put on your apron, and get ready to embark on a culinary adventure that will leave you craving more!

Frequently asked questions

. Can I use chicken instead of veal in this recipe?

Absolutely! While traditionally made with veal, you can easily substitute chicken for a similar experience. The flavors will still shine through, making it a delightful dish either way.

. Is Veal Piccata a heavy dish?

Not at all! Despite its rich flavors, Veal Piccata is surprisingly light on the palate. The brightness of the lemon and the brininess of the capers keep it from feeling heavy, making it an excellent choice for any occasion.

. Can I make Veal Piccata ahead of time?

While Veal Piccata is best enjoyed fresh, you can prepare some of the components ahead of time. Bread the veal cutlets and store them in the refrigerator, and make the sauce separately. When you're ready to serve, simply sauté the veal and heat up the sauce for a quick and easy meal.

. Can I freeze Veal Piccata?

Unfortunately, Veal Piccata does not freeze well due to the delicate nature of the veal and the sauce. It's best to enjoy it fresh for the best flavor and texture.

. What wine pairs well with Veal Piccata?

A crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, pairs beautifully with Veal Piccata. The acidity of the wine complements the tanginess of the lemon and capers, enhancing the overall dining experience.

. Can I make Veal Piccata without breading the cutlets?

Absolutely! While the breading adds a nice crunch, you can still enjoy Veal Piccata without it. Simply omit the breading step and proceed with sautéing the veal as usual.

. Is Veal Piccata a kid-friendly dish?

Veal Piccata is a versatile dish that can be enjoyed by both adults and children. The tanginess of the lemon and the brininess of the capers may appeal to more adventurous palates, but you can always adjust the flavors to suit your family's preferences.

. Can I make Veal Piccata using a different citrus fruit?

While lemon is the traditional choice for Veal Piccata, you can experiment with other citrus fruits like lime or orange. Each fruit will bring its own unique flavor profile to the dish, allowing you to create your own twist on this classic recipe.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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