Prep
25 min
Total
1 hr 5 min
Servings
12

Method

  1. Preheat the oven to 350 degrees F.

  2. Grease a 12-cup fluted tube pan with shortening or cooking spray.

  3. In a large plastic food bag, combine granulated sugar and cinnamon.

  4. Separate the dough into 16 biscuits and cut each biscuit into quarters.

  5. Place the biscuit pieces into the bag with the sugar and cinnamon mixture, then shake the bag to coat the biscuit pieces.

  6. Arrange the coated biscuit pieces in the greased pan, and distribute walnuts and raisins evenly among them.

  7. In a small bowl, mix brown sugar and butter until well combined, then pour this mixture over the biscuit pieces in the pan.

  8. Bake the pan in the preheated oven for 28 to 32 minutes, or until the biscuit pieces are golden brown and no longer doughy in the center.

  9. Allow the pan to cool for 10 minutes, then carefully turn it upside down onto a serving plate.

  10. Pull apart the biscuit pieces to serve, and serve the dish warm.

About this recipe

Grands!® Monkey Bread: A Delicious Treat for Any Occasion

Who can resist the warm, gooey, and irresistible taste of Grands!® Monkey Bread? This delectable treat is perfect for breakfast, brunch, or even as a sweet snack. With its soft, buttery dough and cinnamon-sugar coating, it's a crowd-pleaser that will have everyone coming back for more.

What Makes Grands!® Monkey Bread So Special?

Grands!® Monkey Bread stands out from other sweet treats because of its unique texture and flavor. Each bite is a delightful combination of soft, pillowy dough and a sweet, caramelized exterior. It's like biting into a cloud that's been dusted with cinnamon and sugar.

Unlike traditional cinnamon rolls, Grands!® Monkey Bread is made by tearing apart pieces of dough and rolling them in cinnamon-sugar before baking. This creates individual bite-sized portions that are perfect for sharing. The result is a heavenly blend of caramelized sugar, warm spices, and buttery goodness.

How to Enjoy Grands!® Monkey Bread

Grands!® Monkey Bread is incredibly versatile and can be enjoyed in many ways. Here are a few suggestions:

Breakfast Delight:

Start your day with a warm, comforting plate of Grands!® Monkey Bread. Its sweet aroma will fill your kitchen, making breakfast an extra special occasion.

Brunch Favorite:

Impress your guests with a stunning display of Grands!® Monkey Bread at your next brunch gathering. Its beautiful, pull-apart presentation is sure to wow everyone.

Sweet Snack:

Craving something sweet? Grands!® Monkey Bread is the perfect snack to satisfy your sweet tooth. Grab a piece and indulge in its heavenly flavors.

The Magic of Grands!® Monkey Bread

Grands!® Monkey Bread is more than just a tasty treat. It has a way of bringing people together and creating lasting memories. Imagine sitting around the breakfast table with your loved ones, pulling apart warm, cinnamon-sugar coated pieces of bread, and sharing laughter and stories. It's a simple pleasure that can brighten any day.

Just like the monkey bread that sticks together, Grands!® Monkey Bread has the power to bring people closer. It's not just about the taste; it's about the experience and the joy it brings.

Conclusion

Grands!® Monkey Bread is a true delight for any occasion. Its soft, buttery dough and sweet cinnamon-sugar coating make it an irresistible treat that will have everyone coming back for more. Whether you enjoy it for breakfast, brunch, or as a sweet snack, this delectable treat is sure to please. So go ahead, indulge in the magic of Grands!® Monkey Bread and create unforgettable moments with your loved ones.

Frequently asked questions

Can I make Grands!® Monkey Bread ahead of time?

Yes, you can prepare the dough and assemble the monkey bread the night before, then refrigerate it overnight. In the morning, simply bake it and enjoy!

Can I freeze Grands!® Monkey Bread?

Absolutely! After baking, let the monkey bread cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the freezer for up to a month. To enjoy, simply thaw and warm it in the oven before serving.

Can I add nuts or other toppings to my Grands!® Monkey Bread?

Of course! Feel free to get creative and add your favorite toppings like chopped nuts, raisins, or even chocolate chips. Just sprinkle them over the dough before baking for an extra special touch.

Can I make Grands!® Monkey Bread with a different flavor?

Absolutely! While the classic cinnamon-sugar version is a favorite, you can experiment with different flavors. Try using pumpkin spice, apple cinnamon, or even a savory version with herbs and cheese.

Can I use a different brand of refrigerated biscuits?

While Grands!® biscuits work best for this recipe, you can certainly use other brands of refrigerated biscuits. Just make sure they are the flaky, layered type for the best results.

Can I make Grands!® Monkey Bread in a bundt pan?

Yes, you can! Using a bundt pan will give your monkey bread a beautiful shape and make it even more impressive. Simply arrange the dough pieces in the pan and proceed with the recipe as usual.

Can I make Grands!® Monkey Bread without a stand mixer?

Absolutely! While using a stand mixer makes the dough-making process easier, you can also mix and knead the dough by hand. It may require a little more effort, but the end result will be just as delicious.

Can I reheat leftover Grands!® Monkey Bread?

Yes, you can reheat leftover monkey bread by placing it in the oven at a low temperature (around 300°F) for about 10-15 minutes. This will warm it up and restore its soft, gooey texture.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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