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Ghost Crispy Rice Treats

Ghost Crispy Rice Treats: A Spooktacular Delight!

Are you ready to whip up a hauntingly delicious treat that will thrill your taste buds and delight your Halloween guests? Look no further than Ghost Crispy Rice Treats! These spooky snacks are not only easy to make but also a guaranteed hit at any Halloween party. So, grab your apron and get ready to conjure up some ghoulishly good fun!

A Boo-tiful Twist on a Classic

Just like the beloved classic crispy rice treats, Ghost Crispy Rice Treats combine the irresistible crunch of crispy rice cereal with the gooey goodness of marshmallows. But what sets these treats apart is their hauntingly adorable ghost shape! Imagine sinking your teeth into a delightful combination of sweet and crispy, all while being greeted by a friendly ghost.

Creating these ghostly delights is as easy as 1-2-3. All you need are some basic ingredients, a little creativity, and a dash of Halloween spirit. Plus, it’s a fantastic activity to do with your little ones. They will have a blast helping you shape the treats into spooky specters!

Hauntingly Simple Ingredients

Gather your cauldron and let’s take a look at the simple ingredients needed to bring these ghostly snacks to life. You’ll need:

  • Crispy rice cereal
  • Marshmallows
  • Butter
  • White chocolate chips
  • Mini chocolate chips

See, nothing too scary! Most of these ingredients are pantry staples that you may already have on hand. If not, a quick trip to your local grocery store will do the trick.

Unleashing Your Inner Ghost

Now that you have your ingredients ready, it’s time to get your cauldron bubbling. Here’s a simple step-by-step guide to creating your very own Ghost Crispy Rice Treats:

  1. In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir until completely melted and combined.
  2. Remove the saucepan from the heat and add the crispy rice cereal. Stir until the cereal is evenly coated in the marshmallow mixture.
  3. Using buttered hands or a buttered spatula, shape the mixture into ghostly figures. Don’t worry about perfection – the more imperfect, the more ghostly!
  4. Allow the treats to cool and set for a few minutes.
  5. Meanwhile, melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  6. Dip the top of each ghost into the melted white chocolate to create a spooky coating.
  7. Place two mini chocolate chips as eyes on each ghost while the chocolate coating is still wet.
  8. Allow the treats to fully set, either at room temperature or in the refrigerator for a quicker result.

Voila! Your Ghost Crispy Rice Treats are now ready to make an appearance at your Halloween gathering.

Spooky FAQs

1. Can I use colored chocolate instead of white chocolate for the coating?

Yes, you can! Experiment with different colors to give your ghosts a fun and vibrant look. Just make sure to choose chocolate that can easily be melted and dipped.

2. Can I add other decorations to the ghosts?

Absolutely! Get creative and add edible decorations like sprinkles or candy eyes. You can also use food coloring to give your marshmallow mixture a ghostly tint.

3. How long do the Ghost Crispy Rice Treats stay fresh?

These treats are best enjoyed within a few days of making them. Store them in an airtight container to maintain their freshness.

4. Can I make these treats ahead of time?

Yes, you can! If you’re planning to make them in advance, store them in an airtight container at room temperature. Just remember to add the white chocolate coating and mini chocolate chip eyes right before serving for the best results.

5. Can I make these treats gluten-free?

Absolutely! There are gluten-free crispy rice cereals available in most grocery stores. Simply substitute the regular cereal with the gluten-free version to make these treats suitable for those with gluten sensitivities.

6. Can I use a different type of chocolate for the coating?

Yes, you can use any type of chocolate you prefer. Milk chocolate or dark chocolate will work just as well as white chocolate.

7. How long does it take for the white chocolate coating to set?

The white chocolate coating will typically set within 20-30 minutes at room temperature. If you’re in a hurry, you can place the treats in the refrigerator for about 10 minutes to speed up the setting process.

8. Can I freeze the Ghost Crispy Rice Treats?

While it’s possible to freeze these treats, the texture and taste may be slightly affected once thawed. It’s best to enjoy them fresh or within a few days of making them.

A Treat That’s Scary Good!

Ghost Crispy Rice Treats are not only a delicious and fun Halloween treat, but they also bring joy and excitement to any ghostly gathering. So, gather your ingredients, summon your creativity, and get ready to create a spooktacular delight that will leave everyone screaming for more. Happy haunting!

Ghost Crispy Rice Treats compressed image1

Ghost Crispy Rice Treats

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Prep Time 50 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 15


  • 10 tablespoons (1 stick plus 2 tablespoons) of unsalted butter
  • 1 bag of marshmallows (12 ounces)
  • 5 cups of crispy rice cereal (e.g. , Rice Krispies)
  • Approximately 8 ounces of roughly chopped white chocolate
  • 45 chocolate chips
  • White sanding sugar for decoration


  • Place parchment paper on an 18-by-13-inch rimmed baking sheet.
  • In a large pot, melt the butter over medium heat.
  • Add the marshmallows to the pot and stir frequently until melted and smooth (approximately 3 to 4 minutes).
  • Remove the pot from heat and mix in the cereal until well combined.
  • Transfer the mixture to the prepared sheet pan and use wet hands to press it evenly into the pan, ensuring it is tightly packed.
  • Allow the mixture to cool at room temperature for about 30 minutes.
  • Use a 3.5-inch ghost-shaped cookie cutter to cut out 15 ghosts from the mixture.
  • Place the ghosts on a wire rack set inside another rimmed baking sheet.
  • Place any leftover scraps in a microwave-safe bowl and microwave at low power for about 15 seconds, until pliable.
  • Press the scraps back into the parchment-lined baking sheet using wet hands.
  • Allow the mixture to cool at room temperature for about 30 minutes.
  • Use the cookie cutter to stamp out as many additional ghosts as possible. Repeat with any remaining scraps, if desired.
  • In a medium microwave-safe bowl, microwave the white chocolate in 30-second increments, stirring in between, until melted (approximately 1 minute 30 seconds).
  • Spread melted chocolate on top of each ghost.
  • Sprinkle white sanding sugar on top of the melted chocolate
Keyword dessert, fall, Halloween, Holiday, snack
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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