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Frog Eye Salad

Frog Eye Salad: A Refreshing Delight for Summer Gatherings

When it comes to summer gatherings, there’s nothing quite like a refreshing salad to complement the warm weather. And if you’re looking for something unique and delightful, look no further than Frog Eye Salad. This delicious dish is a crowd-pleaser that combines the flavors of fruit, pasta, and whipped cream. But what exactly is Frog Eye Salad, and why is it worth trying? Let’s dive in and discover more about this enticing treat.

What is Frog Eye Salad?

Frog Eye Salad is a type of fruit salad that features small pasta pearls, typically acini di pepe, mixed with a variety of fruits, such as pineapple, mandarin oranges, and maraschino cherries. The pasta pearls, resembling tiny frog eyes, give this salad its whimsical name.

The Perfect Blend of Sweet and Creamy

One of the reasons why Frog Eye Salad is a hit at summer gatherings is its perfect blend of sweet and creamy flavors. The pasta pearls add a unique texture, while the fruits provide a burst of sweetness. And let’s not forget about the whipped cream, which brings a creamy and indulgent element to the dish.

Imagine taking a bite of this delightful salad, where each spoonful offers a combination of refreshing fruits, tender pasta, and a creamy, velvety finish. It’s like a symphony of flavors dancing on your taste buds, leaving you craving for more.

A Versatile Dish for Every Occasion

Whether you’re hosting a backyard barbecue, a potluck gathering, or a picnic in the park, Frog Eye Salad is a versatile dish that can be enjoyed in various settings. It’s a delightful addition to any summer menu, bringing a burst of color and flavor to the table.

Moreover, Frog Eye Salad is a crowd-pleaser that appeals to both kids and adults alike. Its playful appearance and sweet taste make it an instant favorite among children, while the adults can appreciate the nostalgic flavors and the unique combination of ingredients.

Making Frog Eye Salad: A Simple Yet Rewarding Process

Creating a delicious Frog Eye Salad is easier than you might think. The key is to cook the pasta pearls until they are tender, then mix them with the fruits and whipped cream. The salad should be refrigerated for a few hours before serving, allowing the flavors to meld together and creating a refreshing treat that’s perfect for hot summer days.

So why not give it a try? Whip up a batch of Frog Eye Salad for your next gathering and watch as your guests delight in this whimsical creation. With its vibrant colors, tantalizing flavors, and delightful textures, this salad is sure to become a summer favorite.

Frequently Asked Questions

1. Can I use different fruits in Frog Eye Salad?

Yes! Feel free to experiment with different fruits to customize your Frog Eye Salad. Try adding berries, grapes, or even sliced peaches for a unique twist.

2. Can I use a different type of pasta?

While acini di pepe is the traditional choice for Frog Eye Salad, you can substitute it with other small pasta shapes, such as orzo or couscous.

3. Can I make Frog Eye Salad ahead of time?

Absolutely! Frog Eye Salad can be made a day in advance and refrigerated until ready to serve. Just give it a good stir before serving to ensure all the flavors are well combined.

4. Can I make a healthier version of Frog Eye Salad?

If you’re looking to make a healthier version of Frog Eye Salad, you can use Greek yogurt instead of whipped cream. You can also reduce the amount of sugar or use a natural sweetener like honey.

5. Is Frog Eye Salad suitable for vegetarians?

Yes, Frog Eye Salad is vegetarian-friendly as long as you choose vegetarian-friendly ingredients, such as gelatin-free whipped cream.

6. Can I add nuts to Frog Eye Salad?

Yes, if you enjoy the crunch and added flavor, feel free to sprinkle some chopped nuts, such as almonds or pecans, over your Frog Eye Salad.

7. How long does Frog Eye Salad last in the refrigerator?

Frog Eye Salad can be stored in the refrigerator for up to three days. Just make sure to keep it covered to prevent any flavors from transferring.

8. Can I serve Frog Eye Salad as a dessert?

Absolutely! Frog Eye Salad can be enjoyed as a light and refreshing dessert. Consider serving it in individual dessert cups and garnishing with a dollop of whipped cream and a cherry on top.

In Conclusion

Frog Eye Salad is a delightful and refreshing treat that brings a burst of flavor to any summer gathering. With its playful appearance, sweet and creamy taste, and versatility, this salad is sure to please both young and old alike. So, why not add a touch of whimsy to your next gathering and serve up this delightful dish? Your guests will be delighted, and you’ll have a new favorite recipe in your summer repertoire.

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Frog Eye Salad

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 9 hours 35 minutes
Course Salads
Cuisine American
Servings 10


  • 1 ¾ cups of pineapple juice (unsweetened)
  • 1 cup of white sugar
  • 2 beaten eggs
  • 2 tablespoons of all-purpose flour
  • 2 ½ teaspoons of salt (divided)
  • 1 tablespoon of lemon juice
  • 1 tablespoon of vegetable oil
  • 1 package (16 ounces) of acini di pepe pasta
  • 3 cans (11 ounces each) of mandarin oranges (drained)
  • 2 cans (20 ounces each) of pineapple tidbits (drained)
  • 1 can (20 ounces) of crushed pineapple (drained)
  • 1 container (8 ounces) of thawed whipped topping
  • 1 cup of miniature marshmallows
  • 1 cup of shredded coconut


  • In a saucepan, combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt. Stir and cook over medium heat until thickened.
  • Remove the saucepan from heat and stir in lemon juice. Let the mixture cool to room temperature, approximately 1 hour.
  • In a large pot, bring water to a boil. Add oil and the remaining 2 teaspoons of salt.
  • Add pasta to the boiling water and cook until it is al dente, which usually takes about 5 to 7 minutes.
  • Drain the cooked pasta and rinse it under cold water.
  • In a large bowl, combine the cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping. Mix everything well.
  • Refrigerate the mixture until it is chilled, either for 8 hours or overnight.
  • Before serving, add marshmallows and coconut to the mixture. Toss everything together and serve.
Keyword and, Canned, Coconuts, dessert, Easter, Food, Ideas, Mandarin, Noodles, Orange, Oranges, Pasta, Pineapple, Pineapples, Recipes, Salad
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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