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Authentic Russian Salad ‘Olivye’

Authentic Russian Salad ‘Olivye’

Have you ever tried Russian cuisine? If not, you’re in for a treat! One of the most popular and beloved dishes in Russia is the authentic Russian salad, known as ‘Olivye’. This salad is a delightful medley of flavors and textures, making it a must-try for any food lover. In this article, we will explore the origins of Olivye, its key ingredients, and how to make it. Let’s dive in!

The Origins of Olivye

Olivye is a dish that holds a special place in the hearts of Russians. It was created in the late 19th century by a French chef named Lucien Olivier, who was famous for his innovative culinary skills. The salad quickly gained popularity in Moscow and became a staple in Russian households. Today, Olivye is not only enjoyed in Russia but also in many other countries around the world.

The Key Ingredients

What makes Olivye so unique? It’s the combination of ingredients that come together to create a symphony of flavors. The main ingredients include potatoes, carrots, pickles, peas, and boiled eggs. These ingredients are finely chopped and mixed with mayonnaise, creating a creamy and tangy dressing that ties everything together. Some variations of Olivye also include chicken or ham for added protein.

How to Make Olivye

Making Olivye is a relatively simple process, but the result is a dish that will impress your taste buds. Start by boiling the potatoes and carrots until they are tender. Once cooled, peel and chop them into small cubes. Boil the eggs and chop them as well. Drain the pickles and peas, and then chop the pickles into small pieces. Combine all the ingredients in a bowl and add mayonnaise. Mix everything together until well-coated. Refrigerate for a few hours to let the flavors meld together. And voila, your authentic Russian Olivye salad is ready to be served!


Q: Can I use different vegetables in Olivye?

A: Absolutely! While the traditional Olivye recipe calls for potatoes, carrots, and peas, you can experiment with other vegetables like corn, bell peppers, or even beets. Get creative and make it your own!

Q: Can I make Olivye in advance?

A: Yes, you can make Olivye a day in advance. In fact, it tastes even better the next day as the flavors have more time to develop and meld together.

Q: Can I substitute mayonnaise with a healthier alternative?

A: If you’re looking for a healthier option, you can use Greek yogurt or sour cream instead of mayonnaise. It will give the salad a slightly different flavor, but still delicious!

Q: Can I add meat to Olivye?

A: Yes, you can add cooked chicken, ham, or even bacon to Olivye for a heartier version. Just make sure to chop the meat into small pieces and mix it in with the other ingredients.

Q: Can I serve Olivye as a main dish?

A: While Olivye is traditionally served as a side dish or appetizer, you can definitely enjoy it as a main dish. Just serve a generous portion and pair it with some crusty bread or a fresh salad.

Q: How long does Olivye last in the refrigerator?

A: Olivye can be stored in the refrigerator for up to 3-4 days. Just make sure to keep it covered to prevent it from drying out.

Q: Can I make Olivye vegan?

A: Yes, you can make a vegan version of Olivye by substituting the eggs and mayonnaise with vegan alternatives. You can use tofu or chickpeas instead of eggs and vegan mayonnaise or tahini for the dressing.

Q: Is Olivye a popular dish for celebrations?

A: Yes, Olivye is often served during festive occasions and celebrations in Russia. It’s a dish that brings people together and adds a touch of nostalgia to any gathering.

In Conclusion

Olivye is a classic Russian salad that has stood the test of time. Its rich history, diverse flavors, and versatility make it a beloved dish around the world. Whether you’re trying it for the first time or recreating a cherished family recipe, Olivye is sure to delight your taste buds and leave you craving more. So why not give it a try and experience the magic of authentic Russian cuisine?

Authentic Russian Salad Olivye compressed image1

Authentic Russian Salad 'Olivye'

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Salads
Cuisine American
Servings 10


  • 6 potatoes , peeled
  • 1 carrot , or more to your liking
  • 4 whole eggs
  • 6 large pickles , cubed
  • 1 can (15 ounces) peas , drained
  • ½ cup cubed fully cooked ham , or as desired
  • 1 tablespoon chopped fresh dill , or as desired (optional)
  • ½ cup mayonnaise , or as desired


  • Start by bringing a large pot of water to a boil.
  • Once the water is boiling, add the potatoes and let them boil for 5 to 10 minutes.
  • After the specified time, add the carrots and whole eggs to the pot and continue boiling until the potatoes are tender. This should take about 10 to 15 minutes.
  • Once the potatoes are tender, drain the mixture and let it cool slightly.
  • Next, chop the potatoes and carrots into smaller pieces.
  • Peel and chop the boiled eggs.
  • In a large bowl, combine the chopped potatoes, carrots, eggs, pickles, peas, ham, and dill (or parsley as an alternative).
  • Stir in mayonnaise until the salad is evenly coated.
  • The salad is now ready to be served.
Keyword and, Beans, Canned, Creamy, Dairy, European, Family, Food, Free, Heirloom, Peas, Potato, Potatoes, Recipes, Russian, Salad, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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