Fra Diavolo Sauce with Linguine

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Are you a fan of bold and fiery flavors? Do you crave the perfect blend of heat and tang in your pasta dishes?

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Fra Diavolo Sauce with Linguine
Prep
15 min
Cook
45 min
Total
1 hr
Servings
8

Method

  1. In a large saucepan, heat crushed garlic and 2 tablespoons of oil over medium heat until the garlic starts to sizzle, which should take about 1 to 2 minutes.

  2. Stir in tomatoes with their juice, red pepper flakes, oregano, basil, and salt into the saucepan.

  3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.

  4. In the meantime, bring a large pot of lightly salted water to a boil.

  5. Cook the linguine in the boiling water until it becomes tender yet firm to the bite, which should take around 11 minutes.

  6. Drain the linguine and keep it warm.

  7. While the linguine is cooking, heat the remaining 2 tablespoons of olive oil in a large skillet over high heat.

  8. Stir in the shrimp and scallops, and cook them while stirring frequently until the shrimp turn pink, which should take about 2 minutes.

  9. Remove the skillet from the heat.

  10. Stir the cooked shrimp, scallops, mussels, and parsley into the tomato mixture.

  11. Let the sauce cook until it begins to bubble and the mussels open, which should take around 7 minutes.

  12. Pour the sauce over the linguine and serve.

About this recipe

Fra Diavolo Sauce with Linguine: A Spicy Delight for Pasta Lovers

Are you a fan of bold and fiery flavors? Do you crave the perfect blend of heat and tang in your pasta dishes? Look no further than Fra Diavolo sauce with linguine. This classic Italian recipe is a spicy delight that will have your taste buds dancing with joy. In this article, we will explore the origins of Fra Diavolo sauce, its key ingredients, and the simple steps to create this mouthwatering dish. Let's dive in!

The Fiery Origins

Imagine yourself on the beautiful coast of Southern Italy, where the sun kisses the sparkling blue waters. It is here, in the region of Campania, that Fra Diavolo sauce was born. The name "Fra Diavolo" translates to "Brother Devil" in Italian, hinting at the devilishly hot nature of this sauce.

Legend has it that an Italian pirate, Fra Diavolo himself, roamed these waters, terrorizing sailors with his fiery personality. To pay homage to this notorious figure, Italians named their spicy tomato-based sauce after him. And thus, Fra Diavolo sauce was born, a true testament to the bold and fearless spirit of Italian cuisine.

A Symphony of Flavors

What sets Fra Diavolo sauce apart is its perfect balance of heat, acidity, and sweetness. The star ingredient, of course, is the fiery red chili pepper. Whether you choose to use dried chili flakes or fresh peppers, the heat will pack a punch that will awaken your taste buds.

But it's not just about the heat. Fra Diavolo sauce also boasts the rich flavors of garlic, onions, and herbs like basil and oregano. These aromatic ingredients come together to create a symphony of flavors that will leave you wanting more.

Creating the Spicy Magic

Now that we've whetted your appetite, let's dive into the simple steps to create your own Fra Diavolo sauce with linguine:

  1. Start by sautéing garlic and onions in olive oil until fragrant.
  2. Add your choice of chili peppers and cook until they release their fiery essence.
  3. Pour in a can of crushed tomatoes and let the sauce simmer, allowing the flavors to meld together.
  4. Season with salt, pepper, and a pinch of sugar to balance the flavors.
  5. Toss in your cooked linguine and coat it generously with the spicy sauce.
  6. Serve with a sprinkle of fresh herbs and grated Parmesan cheese.

Voilà! Your Fra Diavolo sauce with linguine is ready to be devoured.

In Conclusion

Fra Diavolo sauce with linguine is a fiery and flavorful dish that will transport you to the sunny shores of Italy. With its perfect balance of heat and tang, this spicy delight is sure to satisfy your cravings for a bold and delicious pasta experience. So grab your apron, gather the ingredients, and get ready to embark on a culinary adventure with Fra Diavolo sauce!

Frequently asked questions

. Can I adjust the level of spiciness in Fra Diavolo sauce?

Yes, absolutely! You have full control over the spice level in Fra Diavolo sauce. Adjust the amount of chili peppers or chili flakes according to your taste preferences.

. What can I serve with Fra Diavolo sauce besides linguine?

Fra Diavolo sauce pairs well with various pasta shapes like penne, spaghetti, or even gnocchi. You can also serve it with crusty bread or use it as a dipping sauce for fried calamari or shrimp.

. Can I make Fra Diavolo sauce in advance?

Absolutely! In fact, the flavors of Fra Diavolo sauce deepen and intensify when left to sit overnight. Prepare a batch in advance and refrigerate it for even more deliciousness.

. Is Fra Diavolo sauce only for seafood?

No, not at all! While Fra Diavolo sauce is often paired with seafood, particularly shrimp or lobster, it can also be enjoyed with chicken, sausage, or even vegetarian options like roasted vegetables.

. Can I freeze leftover Fra Diavolo sauce?

Absolutely! Fra Diavolo sauce freezes beautifully. Simply store it in an airtight container or freezer bags and thaw it when you're ready to enjoy another spicy pasta extravaganza.

. How long does Fra Diavolo sauce last in the refrigerator?

Fra Diavolo sauce can be refrigerated for up to 5 days. Just make sure to store it in a sealed container to maintain its freshness.

. Can I add other vegetables to Fra Diavolo sauce?

Yes, you can add vegetables like bell peppers, zucchini, or mushrooms to enhance the flavors of Fra Diavolo sauce. Simply sauté them along with the garlic and onions.

. What wine pairs well with Fra Diavolo sauce?

A medium-bodied red wine like a Chianti or a fruity and aromatic white wine like a Pinot Grigio complements the flavors of Fra Diavolo sauce beautifully. Choose the one that suits your taste preferences.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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