NSNG Keto Salmon Patties
Are you tired of the same old boring meals on your keto diet?

Are you tired of the same old boring meals on your keto diet?

Preheat the oven to 450 degrees F (230 degrees C).
Grease a baking sheet with 1 teaspoon oil and place it in the preheated oven.
In a medium bowl, combine salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper.
Stir in almond meal until the mixture begins to bind together.
Shape the mixture into four 1/2-inch-thick patties.
Place the patties on the preheated baking sheet.
Drizzle the tops of the patties with the remaining olive oil.
Bake the patties in the oven until they are heated through and golden brown, which usually takes about 15 to 20 minutes.
Are you tired of the same old boring meals on your keto diet? Do you crave something flavorful and satisfying? Look no further than these NSNG Keto Salmon Patties! They are not only delicious and easy to make, but they also fit perfectly into your low-carb lifestyle.
NSNG stands for "No Sugar, No Grains," and it's a dietary approach that focuses on eliminating added sugars and grains from your meals. By following an NSNG diet, you can enjoy the benefits of a low-carb, high-fat lifestyle without feeling deprived or restricted.
One of the challenges of following a keto diet is finding tasty and convenient meal options. That's where these NSNG Keto Salmon Patties come in. They are packed with flavor and nutrients, making them the perfect addition to your weekly meal plan.
Salmon is not only delicious but also a nutritional powerhouse. It is an excellent source of omega-3 fatty acids, which have been shown to have numerous health benefits, including reducing inflammation and improving brain function. Additionally, salmon is rich in protein, making it a great choice for those following a low-carb diet.
By combining salmon with other keto-friendly ingredients, such as eggs, almond flour, and spices, you can create a delicious and satisfying meal that will keep you on track with your NSNG lifestyle.
Making these salmon patties is a breeze. Start by draining and flaking a can of wild-caught salmon. In a bowl, mix the salmon with beaten eggs, almond flour, chopped onions, garlic powder, salt, and pepper. Form the mixture into patties and pan-fry them in olive oil until golden brown on both sides.
The result? Crispy, flavorful salmon patties that are perfect for lunch or dinner. Serve them with a side of creamy avocado sauce or a refreshing salad for a complete and satisfying meal.
One of the best things about these NSNG Keto Salmon Patties is that you can easily customize them to suit your taste. Add your favorite herbs and spices to the mixture or top the patties with a dollop of spicy mayo for an extra kick. The possibilities are endless.
Whether you're following the NSNG lifestyle or simply looking for a delicious and healthy meal idea, these salmon patties are a must-try. They are quick, easy, and packed with flavor. So why not give them a go and see for yourself?
Yes, you can definitely use fresh salmon instead of canned. Simply cook the salmon and flake it before mixing it with the other ingredients.
Absolutely! These patties freeze well. After cooking, let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. To reheat, simply pan-fry them until heated through.
Yes, you can use other types of fish, such as tuna or mackerel, instead of salmon. Just make sure to adjust the cooking time accordingly.
Definitely! These salmon patties are perfect for meal prep. You can make a batch ahead of time and refrigerate them for up to three days. They can be enjoyed cold or reheated in a skillet or oven.
While almond flour works best for this recipe, you can use coconut flour as a substitute. Keep in mind that coconut flour absorbs more liquid, so you may need to adjust the amount accordingly.
Yes, these salmon patties are gluten-free, making them a great option for those with gluten sensitivities or following a gluten-free diet.
Yes, you can bake these salmon patties instead of frying them. Place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
Yes, you can use canned salmon with bones and skin. They add extra calcium and omega-3 fatty acids to the patties. Simply mash the bones and skin together with the salmon before mixing in the other ingredients.
In conclusion, these NSNG Keto Salmon Patties are a delicious and nutritious option for those following a low-carb lifestyle. They are easy to make, customizable, and packed with flavor. So why not give them a try and enjoy a satisfying meal that fits perfectly into your NSNG or keto diet?