Prep
30 min
Cook
30 min
Total
1 hr 30 min
Servings
32

Method

  1. In a food processor, combine flour, Parmesan cheese, butter, salt, and mustard for the dough. Pulse until the mixture is well combined and resembles bread crumbs.

  2. Slowly pour in half of the cream while the processor is running. Continue adding the remaining cream gradually until the dough comes together in clumps. The consistency should be damp but not sticky, similar to slightly over-processed pastry dough.

  3. Gather the dough into a ball and roll it into a log shape. Wrap it in plastic and refrigerate for at least 30 minutes.

  4. Preheat the oven to 400 degrees F (200 degrees C).

  5. Cut the chilled dough into quarters, and then cut each quarter into 8 pieces. Lightly flour each piece as needed.

  6. Feed each piece through one of the thinnest settings of a pasta roller to create irregularly shaped, oblong crackers. They should be about 1/16 inch thick, 2 inches wide, and 8 inches long. Alternatively, you can use a rolling pin to roll out the dough on a lightly floured countertop and cut it into your desired shapes.

  7. Place the crackers on a baking sheet in batches. Brush them with beaten egg and sprinkle with Parmesan cheese.

  8. Bake each batch in the preheated oven until the crackers are browned at the edges, golden in the middle, and fully cooked through. This should take about 8 to 9 minutes

About this recipe

Flaky Parmesan Crackers: A Delicious Snack for Every Occasion

Who doesn't love a crispy, savory snack that's perfect for any occasion? Flaky Parmesan crackers are just that - a delightful treat that is both easy to make and incredibly tasty. Whether you're hosting a party, looking for a quick appetizer, or simply craving a crunchy snack, these crackers are sure to satisfy your taste buds.

Why Choose Flaky Parmesan Crackers?

When it comes to snacking, you want something that is not only delicious but also versatile. Flaky Parmesan crackers tick all the boxes. With their light and crispy texture, these crackers are the perfect vessel for your favorite dips, spreads, or cheeses. They pair well with everything from creamy hummus to tangy goat cheese. Plus, the addition of Parmesan cheese gives them a rich and savory flavor that is hard to resist.

How to Make Flaky Parmesan Crackers

Making flaky Parmesan crackers is a breeze. All you need is a few simple ingredients and a little bit of patience. The key to achieving that perfect flakiness lies in the technique. By layering the dough, you create thin layers that separate when baked, resulting in a delightful flaky texture.

Start by combining flour, grated Parmesan cheese, salt, and butter in a mixing bowl. Mix until the dough comes together. Then, roll the dough into a rectangle and fold it into thirds, like a letter. Repeat this process a few times to create those flaky layers. Finally, roll out the dough, cut it into desired shapes, and bake until golden brown.

When to Serve Flaky Parmesan Crackers

Flaky Parmesan crackers are incredibly versatile and can be served on various occasions. They make a perfect addition to any cheese platter, adding a delightful crunch to the mix. These crackers also work well as a standalone snack for movie nights, picnics, or even as a quick bite on the go. They're a great option for parties and gatherings, as they can be made in advance and stored in an airtight container.

Benefits of Homemade Crackers

While store-bought crackers are convenient, making your own has its advantages. When you make flaky Parmesan crackers from scratch, you have full control over the ingredients, ensuring that they are fresh and of high quality. You can also customize the flavors to suit your preferences. Additionally, homemade crackers are a great way to impress your guests with a personal touch.

In Conclusion

Flaky Parmesan crackers are a delightful snack that will surely impress your guests or satisfy your own cravings. With their crispy, flaky texture and savory Parmesan flavor, these crackers are perfect for any occasion. Whether you're hosting a gathering, enjoying a movie night, or simply in need of a quick snack, these homemade crackers are a must-try. So, roll up your sleeves, grab your ingredients, and get ready to enjoy the deliciousness of flaky Parmesan crackers!

Frequently asked questions

. Can I substitute Parmesan cheese with other types of cheese?

While Parmesan cheese adds a unique flavor to these crackers, you can experiment with other hard cheeses such as cheddar or gruyere for a different taste.

. Can I make these crackers gluten-free?

Yes, you can replace the all-purpose flour with a gluten-free flour blend to make these crackers suitable for those with gluten sensitivities.

. How long do these crackers stay fresh?

If stored in an airtight container, flaky Parmesan crackers can stay fresh for up to a week.

. Can I freeze the dough and bake it later?

Absolutely! You can freeze the dough after rolling and cutting it into shapes. When ready to bake, simply thaw the dough and proceed with baking as usual.

. Can I add herbs or spices to the dough?

Definitely! Feel free to add your favorite herbs or spices, such as rosemary, thyme, or even a sprinkle of chili flakes, to enhance the flavor of these crackers.

. Can I make these crackers in advance?

Absolutely! Flaky Parmesan crackers can be made a day or two in advance, allowing you to focus on other preparations.

. How many crackers does this recipe yield?

The number of crackers you get depends on the size and shape you cut them into. As a general guide, this recipe yields approximately 40-50 small crackers.

. Can I use a food processor to make the dough?

Yes, a food processor can be used to combine the ingredients and bring the dough together quickly. However, be careful not to overmix the dough, as it may result in a tougher texture.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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