Fast White Chicken Chili

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When it comes to comfort food, few dishes can rival a warm and hearty bowl of chicken chili.

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Fast White Chicken Chili
Prep
55 min
Cook
25 min
Total
55 min
Servings
6

Method

  1. In a small bowl, combine coriander, cumin, oregano, paprika, red pepper flakes, salt, and pepper.

  2. Set a pressure cooker to saute mode and add olive oil. Add the chicken and sprinkle the spice mix over it. Toss to coat the chicken.

  3. Cook the chicken until it starts to sear on the outside. Then, add the broth.

  4. Cover the pressure cooker with the lid, set the valve to sealing, and cook on manual for 6 minutes.

  5. Use the quick-release cycle to release the steam. Transfer the chicken to a cutting board and shred it using two forks.

  6. In a small bowl, whisk together heavy cream and masa harina until smooth.

  7. Switch the pressure cooker back to saute mode and return the shredded chicken to the cooker. Add the masa and heavy cream mixture, cannellini beans, green chiles, and corn.

  8. Cook the mixture, stirring occasionally, until the chili thickens and the corn is heated through (approximately 10 minutes).

  9. Divide the chili into 6 bowls. Top each bowl with cheese and avocado.

  10. Serve the chili with lime wedges.

About this recipe

When it comes to comfort food, few dishes can rival a warm and hearty bowl of chicken chili. And if you're looking for a quick and easy recipe that will satisfy your taste buds, then look no further than this fast white chicken chili. In just a matter of minutes, you can have a delicious and flavorful meal on your table.

Why Choose White Chicken Chili?

White chicken chili offers a unique twist on the classic red chili. Instead of the traditional tomato-based sauce, this chili gets its flavor from a combination of chicken broth, spices, and white beans. The result is a lighter and creamier dish that is packed with protein and bursting with flavor.

The Secret Ingredient

One of the key ingredients that sets this white chicken chili apart is the addition of sour cream. The creamy tanginess of the sour cream adds a rich and velvety texture to the chili, while also balancing out the heat from the spices. It's like a cozy blanket for your taste buds!

A Burst of Flavor

Speaking of spices, this chili is not lacking in flavor. A combination of cumin, chili powder, and garlic powder gives it a smoky and robust taste that will leave you craving more. And if you like a little kick, feel free to add some diced jalapenos or a sprinkle of cayenne pepper.

The Quick and Easy Method

Now that you know why white chicken chili is the way to go, let's dive into the recipe itself. The best part? It's incredibly easy to make. Just follow these simple steps:

Step 1Sauté the Chicken

Start by sautéing chicken breast pieces in a large pot until they are cooked through. This will infuse the chili with that delicious chicken flavor.

Step 2Add the Good Stuff

Next, add in diced onions, minced garlic, and your choice of spices. Let them cook for a few minutes until the onions are translucent and the spices are fragrant. This will help to enhance the flavors of the chili.

Step 3The Bean Connection

Now it's time to add the star ingredient: white beans. Drain and rinse a can of white beans, then add them to the pot. The beans will not only add a creamy texture but also provide a good source of fiber and protein.

Step 4The Creamy Finale

To finish off the chili, stir in some chicken broth and sour cream. The chicken broth will give it a nice base, while the sour cream will add that luscious creaminess we all love. Simmer the chili for a few minutes to allow the flavors to meld together.

In Conclusion

When it comes to a quick and satisfying meal, you can't go wrong with fast white chicken chili. With its creamy texture, burst of flavors, and easy preparation, it's a dish that will keep you coming back for more. So grab your apron, gather your ingredients, and get ready to enjoy a bowl of comfort like no other.

Frequently asked questions

Can I make this chili ahead of time?

Absolutely! This chili actually tastes even better the next day as the flavors have a chance to develop and intensify.

Can I use a different type of bean?

Of course! While the recipe calls for white beans, you can easily swap them out for kidney beans or black beans if you prefer.

Can I make this chili vegetarian?

Definitely! Simply omit the chicken and use vegetable broth instead of chicken broth. You can also add some extra veggies like bell peppers or corn to bulk it up.

How can I make this chili spicier?

If you like it hot, feel free to add more chili powder or some diced jalapenos to amp up the heat. You can always adjust the spice level to your liking.

Can I freeze the leftovers?

Absolutely! This chili freezes beautifully, so go ahead and make a big batch. Just store it in an airtight container in the freezer for up to three months.

What can I serve with this chili?

This chili is delicious on its own, but you can also serve it with a side of cornbread, tortilla chips, or even a dollop of guacamole for some added deliciousness.

Can I make this chili in a slow cooker?

Yes, you can! Simply follow the same steps but cook everything in a slow cooker on low for 6-8 hours or on high for 3-4 hours. The flavors will meld together beautifully.

Can I customize the toppings?

Absolutely! Feel free to top your chili with shredded cheese, diced avocado, chopped cilantro, or even a squeeze of lime juice. Make it your own!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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