Chicken Potpie Soup

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Are you a fan of comforting and hearty soups? If so, you're in for a treat with this delicious Chicken Potpie Soup!

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Chicken Potpie Soup
Prep
10 min
Cook
30 min
Total
40 min
Servings
4

Method

  1. Preheat the oven to 425 degrees F.

  2. Unroll the pie dough onto a baking sheet.

  3. Sprinkle the pie dough with pepper and a pinch of poultry seasoning.

  4. Cut the pie dough into quarters.

  5. Bake the pie dough in the preheated oven until puffed and golden, approximately 10 minutes.

  6. Meanwhile, melt the butter in a large pot over medium-high heat.

  7. Add the chicken and 1/2 teaspoon of salt to the pot.

  8. Cook the chicken undisturbed for 2 minutes, then stir and cook for an additional minute.

  9. Transfer the cooked chicken to a bowl.

  10. Add the celery, onion, flour, 1/2 teaspoon of salt, and the remaining 1/2 teaspoon of poultry seasoning to the pot.

  11. Cook the mixture, stirring, for 1 minute.

  12. Stir in 2 cups of water, the broth, half-and-half, and potatoes.

  13. Cover the pot and bring the mixture to a simmer.

  14. Reduce the heat to medium and simmer, partially covered, for 10 minutes.

  15. Add the peas and carrots to the pot.

  16. Simmer the mixture until the vegetables are tender, approximately 6 minutes.

  17. Return the cooked chicken to the pot and simmer for 1 more minute until heated through.

  18. Divide the mixture among bowls.

  19. Top each bowl with a portion of the

About this recipe

Are you a fan of comforting and hearty soups? If so, you're in for a treat with this delicious Chicken Potpie Soup! It's like a warm hug on a cold day, with all the flavors of a classic chicken potpie packed into a comforting bowl of soup. Let's dive in and discover how to make this mouthwatering dish!

The Perfect Combination of Potpie and Soup

Imagine the creamy, savory goodness of a chicken potpie, but in the form of a warm and comforting soup. This is exactly what Chicken Potpie Soup offers. It combines the best elements of a traditional potpie with the heartiness and simplicity of a soup. It's the perfect meal to enjoy on a chilly evening or whenever you need some comfort food.

A Creamy and Flavorful Broth

The base of this soup is a rich and flavorful broth that sets the stage for the rest of the ingredients. The broth is made from a combination of chicken stock, cream, and a medley of aromatic vegetables and herbs. It's simmered to perfection, allowing all the flavors to meld together and create a delicious foundation for the soup.

Tender Chicken and Vegetables

No chicken potpie soup would be complete without tender chunks of chicken and an assortment of vegetables. In this recipe, we use boneless, skinless chicken breasts that are cooked until they are juicy and tender. Alongside the chicken, we add carrots, peas, celery, and onions, which provide a delightful crunch and a burst of freshness to the soup.

Flaky and Buttery Biscuit Toppings

One of the highlights of a chicken potpie is the flaky and buttery biscuit topping. In this soup version, we recreate that same deliciousness by serving the soup with a side of warm, freshly baked biscuits. The biscuits are the perfect accompaniment, allowing you to soak up every last drop of the creamy soup.

In Conclusion

Chicken Potpie Soup is the ultimate comfort food that combines the classic flavors of a potpie with the heartiness of a soup. With its creamy and flavorful broth, tender chicken and vegetables, and flaky biscuit toppings, it's a dish that will warm your soul. Whether you're craving a cozy meal on a cold day or simply want to enjoy a comforting bowl of soup, this recipe is sure to satisfy.

Frequently asked questions

. Can I use store-bought chicken stock instead of making my own?

Yes, you can definitely use store-bought chicken stock if you're short on time. However, making your own stock allows you to control the flavors and tailor them to your liking.

. Can I use leftover roast chicken instead of cooking chicken breasts?

Absolutely! Leftover roast chicken works great in this recipe. Simply shred the chicken and add it to the soup during the final stages of cooking.

. Can I substitute the cream with a dairy-free alternative?

Yes, you can use a dairy-free alternative like coconut milk or almond milk. Just keep in mind that it may alter the flavor and texture slightly.

. Can I freeze the soup?

Yes, you can freeze the soup for later consumption. Make sure to let it cool completely before transferring it to a freezer-safe container. When ready to eat, simply thaw and reheat on the stovetop.

. Can I add other vegetables to the soup?

Absolutely! Feel free to experiment with different vegetables like corn, green beans, or mushrooms to customize the soup to your taste.

. How long does the soup stay fresh in the refrigerator?

The soup can be stored in the refrigerator for up to 3-4 days. Just make sure to keep it in an airtight container to maintain its freshness.

. Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply follow the instructions for preparing the broth and vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

. Can I make this soup vegetarian?

Absolutely! You can omit the chicken and replace it with extra vegetables or even tofu for a vegetarian version of this soup.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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