Prep
45 min
Cook
1 hr 20 min
Total
4 hr
Servings
48

Method

  1. In a small saucepan, cook lentils in water until soft. Drain and set aside to cool.

  2. In a small bowl, dissolve yeast in 1/2 cup warm water. Let it stand for about 10 minutes until creamy.

  3. In a separate bowl, mash the cooled lentils and mix in olive oil, honey, salt, and 4 1/2 cups warm water.

  4. In a large bowl, combine whole wheat flour, barley flour, soy flour, millet flour, and rye flour.

  5. Stir the yeast mixture into the lentil mixture.

  6. Beat in 2 cups of the flour mixture.

  7. Gradually stir in the remaining flour mixture, adding 1 cup at a time and beating well after each addition.

  8. Once the dough has come together, transfer it onto a lightly floured surface and knead for about 8 minutes until smooth.

  9. Lightly oil a large bowl and place the dough in it, turning it to coat with oil.

  10. Cover the bowl with a damp cloth and let the dough rise in a warm place until it has doubled in volume, which should take about 1 hour.

  11. Deflate the dough and place it on a lightly floured surface.

  12. Briefly knead the dough and divide it into four equal pieces, forming them into loaves.

  13. Place the loaves into four lightly greased 9x5 inch loaf pans

About this recipe

Ezekiel Bread II: A Nutritious and Delicious Alternative

Are you tired of the same old white bread that lacks nutritional value? Do you want to try something different, something that not only satisfies your taste buds but also provides your body with essential nutrients? Look no further than Ezekiel Bread II! In this article, we will explore the wonders of this wholesome bread and why it should be a staple in your kitchen.

What is Ezekiel Bread II?

Ezekiel Bread II is a type of bread that is made from sprouted grains and legumes. It is a modern take on the ancient recipe found in the Bible's Book of Ezekiel. This bread is packed with nutrients and offers a unique flavor and texture compared to traditional bread. It is a perfect choice for those who are health-conscious and want to incorporate more whole foods into their diet.

Why is it Nutritious?

Ezekiel Bread II is a nutritional powerhouse. It is made from a combination of sprouted grains such as wheat, barley, and millet, and legumes like lentils and soybeans. This combination results in a bread that is high in fiber, protein, and essential amino acids. It is also rich in vitamins and minerals, including B vitamins, vitamin E, magnesium, and potassium.

Unlike refined bread, Ezekiel Bread II retains the natural goodness of the grains and legumes used in its production. Sprouting the grains and legumes increases their nutrient content and makes them easier to digest. This means that you can enjoy all the benefits of these wholesome ingredients without any digestive discomfort.

How does it Taste?

Ezekiel Bread II has a unique flavor profile that sets it apart from traditional bread. It has a slightly nutty and earthy taste, with a hint of sweetness. The texture is dense and hearty, making it perfect for toasting or using as a base for sandwiches. Whether you enjoy it plain or dressed up with your favorite spreads and toppings, Ezekiel Bread II is sure to please your palate.

How to Incorporate Ezekiel Bread II into Your Diet?

There are countless ways to enjoy Ezekiel Bread II. You can start your day off right by making a delicious and nutritious avocado toast. Simply spread mashed avocado on a toasted slice of Ezekiel Bread II and top it off with a sprinkle of salt and pepper. You can also use Ezekiel Bread II as a base for sandwiches, making your lunchtime meals healthier and more satisfying.

If you have a sweet tooth, Ezekiel Bread II can also be used to make delectable French toast or bread pudding. The possibilities are endless, so get creative and experiment with different recipes to find your favorite way to enjoy this nutritious bread.

Where can you find Ezekiel Bread II?

Ezekiel Bread II is becoming increasingly popular, and you can now find it in most health food stores and some mainstream supermarkets. You can also make it at home if you are feeling adventurous. There are many recipes available online that guide you through the process of sprouting the grains and legumes and baking the bread. Whichever option you choose, you are sure to be rewarded with a nutritious and delicious treat.

Conclusion

Ezekiel Bread II is a nutritious and delicious alternative to traditional bread. It is packed with essential nutrients and offers a unique flavor and texture. By incorporating this wholesome bread into your diet, you can enjoy the benefits of sprouted grains and legumes while satisfying your taste buds. So why settle for boring and nutritionally empty bread when you can have Ezekiel Bread II?

Frequently asked questions

. Is Ezekiel Bread II gluten-free?

No, Ezekiel Bread II is not gluten-free. It is made from sprouted grains, including wheat, which contains gluten. If you have gluten intolerance or celiac disease, it is best to opt for gluten-free bread alternatives.

. Can I freeze Ezekiel Bread II?

Yes, you can freeze Ezekiel Bread II. It is recommended to slice the bread before freezing to make it easier to thaw individual portions. Simply place the slices in a freezer bag or container and store them in the freezer for up to three months.

. Does Ezekiel Bread II have any preservatives?

No, Ezekiel Bread II does not contain any preservatives. It is made from all-natural ingredients and is free from artificial additives.

. How many calories are in Ezekiel Bread II?

The number of calories in Ezekiel Bread II can vary depending on the brand and the size of the slice. On average, one slice of Ezekiel Bread II contains around 80-100 calories.

. Is Ezekiel Bread II suitable for vegetarians and vegans?

Yes, Ezekiel Bread II is suitable for vegetarians and vegans. It is made from plant-based ingredients and does not contain any animal products.

. Can I use Ezekiel Bread II for making breadcrumbs?

Yes, you can use Ezekiel Bread II to make breadcrumbs. Simply toast the bread slices until they are crisp, then blend them in a food processor or crush them with a rolling pin to achieve the desired consistency.

. Does Ezekiel Bread II have a long shelf life?

Due to the absence of preservatives, Ezekiel Bread II has a shorter shelf life compared to commercially packaged bread. It is best to consume it within a few days of purchasing or freeze it for longer storage.

. Can I use Ezekiel Bread II for making sandwiches?

Yes, Ezekiel Bread II is perfect for making sandwiches. Its dense texture and hearty flavor make it an excellent choice for a satisfying and nutritious meal.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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