Extra-Buttery Mashed Potatoes

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When it comes to comfort food, there's nothing quite like a bowl of creamy mashed potatoes.

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Extra-Buttery Mashed Potatoes
Servings
8

Method

  1. In a large pot, place the potatoes and add enough cold water to cover them by 1 inch. Sprinkle salt over the potatoes.

  2. Bring the pot to a boil and then reduce the heat. Allow the potatoes to simmer for 20-25 minutes, until they are very tender but not overly soft or crumbly. Avoid boiling them, as it will make them waterlogged.

  3. Drain the potatoes, but save 1/2 cup of the cooking liquid if you plan to make the potatoes ahead of time.

  4. Return the drained potatoes to the pot and place it over low heat. Stir the potatoes gently until they are dry, which should take about 1 minute.

  5. In a small saucepan, heat the milk, thyme sprigs (if desired), bay leaves, and 3/4 cup of butter over medium heat until the butter is melted. Remove the saucepan from the heat.

  6. Use a ricer to pass the hot potatoes through into a large bowl. Make sure the potatoes don't cool down, as they may become sticky.

  7. Remove the herbs from the warm milk mixture and discard them. Gradually add the milk mixture to the potatoes, stirring vigorously with a wooden spoon until everything is well combined and smooth. Season the mashed potatoes with salt and pepper to taste.

  8. Serve the mashed potatoes with a few pats of butter on top.

  9. If you want to prepare the potatoes ahead of time

About this recipe

The Perfect Side Dish for Every Occasion

When it comes to comfort food, there's nothing quite like a bowl of creamy mashed potatoes. Their velvety texture and rich flavor make them the perfect accompaniment to any meal. Whether you're serving them alongside a juicy steak or a hearty roast, these extra-buttery mashed potatoes are sure to be a hit.

Amp Up the Flavor with Extra Butter

What sets these mashed potatoes apart from the rest is the generous amount of butter used. While traditional mashed potatoes call for a modest amount of butter, this recipe takes it to the next level. The extra butter not only adds a delicious richness but also creates a silky smooth consistency that is simply irresistible.

Imagine biting into a spoonful of these mashed potatoes, and feeling the buttery goodness melt in your mouth. The luscious texture combined with the creamy potatoes creates a symphony of flavors that will leave you craving for more.

Butter, the Secret Ingredient

Butter is the unsung hero of many dishes, adding depth and complexity to the flavors. Just like a painter uses different shades of paint to create a masterpiece, a chef uses butter to elevate the taste of their creations. In the case of mashed potatoes, butter acts as the secret ingredient that takes them from ordinary to extraordinary.

Think of the extra butter in these mashed potatoes as the finishing touch that brings the dish together. It's like adding a dollop of whipped cream to a slice of pie or drizzling chocolate sauce over a scoop of ice cream. The butter enhances the natural flavors of the potatoes, making each bite more enjoyable than the last.

In Conclusion

These extra-buttery mashed potatoes are a culinary delight. The combination of creamy potatoes and generous amounts of butter creates a side dish that is both comforting and indulgent. Whether you're serving them at a family gathering or a holiday feast, these mashed potatoes are sure to be a crowd-pleaser.

So, the next time you're in the mood for some comfort food, don't settle for ordinary mashed potatoes. Treat yourself and your loved ones to the creamy goodness of these extra-buttery mashed potatoes. Your taste buds will thank you!

Frequently asked questions

Q1: Can I use salted butter instead of unsalted butter?

A1: Yes, you can use salted butter if that's what you have on hand. Just be mindful of the overall saltiness of the dish and adjust the seasoning accordingly.

Q2: Can I make these mashed potatoes ahead of time?

A2: Absolutely! These mashed potatoes can be made ahead of time and reheated when needed. Just make sure to store them in an airtight container in the refrigerator.

Q3: Can I use a different type of potato?

A3: While russet potatoes are commonly used for mashed potatoes, you can experiment with other varieties like Yukon Gold or red potatoes. Each type will yield slightly different results, so feel free to choose the one that suits your taste preferences.

Q4: How do I make the mashed potatoes extra creamy?

A4: To make the mashed potatoes even creamier, you can add a splash of heavy cream or milk. This will give them a luxurious, silky texture that will melt in your mouth.

Q5: Can I use margarine instead of butter?

A5: While margarine can be used as a substitute for butter, it may alter the taste and texture of the mashed potatoes. Butter is generally preferred for its rich flavor and smooth consistency.

Q6: Can I add other ingredients like garlic or herbs?

A6: Absolutely! Feel free to experiment with different flavors by adding minced garlic, herbs like rosemary or thyme, or even grated cheese. These additional ingredients will take your mashed potatoes to the next level.

Q7: How long do these mashed potatoes keep?

A7: These mashed potatoes can be stored in the refrigerator for up to three days. Just make sure to reheat them thoroughly before serving.

Q8: Can I freeze these mashed potatoes?

A8: Yes, you can freeze these mashed potatoes. Place them in an airtight container or freezer bag and store them in the freezer for up to three months. When you're ready to enjoy them, simply thaw and reheat.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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